UNKNOWN

ADAPTED_NOW

HOUR

Directly responsible for the staffing, succession planning, recruiting, interviewing, hiring, orientation, training and ongoing development of Department Team Members and does so to maintain a department team at or above staffing guidelines determined at each Period Business Review. 1.) Heart of House Department Manager has primary responsibility for the Heart of House (HOH) area, is responsible for managing all food/product matters in the HOH area, HOH staff planning and HOH Team Member development.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Department Manager

Poached

FEED

Meet with your assigned support personnel (Housekeeping, Dining Services, Nursing Assistants, etc.) to plan the shift’s services, programs, and activities and monitor tasks are completed as directed. Plan, organize, implement, evaluate, and direct the nursing services department, as well as its programs and activities, in accordance with current rules, regulations, and guidelines that govern the assisted living and/or long-term care facility.

West Hills Village Senior Residence

Director of Nursing (RN)

Appcast PX 2

This position works in a fast-paced food service environment with regular exposure to commercial kitchen equipment, cleaning chemicals, moderate noise levels, heat, steam, and temperature fluctuations. This hands-on role will lead the serving team, support day-to-day dining room operations, manage scheduling and timecards, assist with inventory and safety audits, and maintain information within our Full Count POS system.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Dining Room Manager - Strong background in Food

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PART_TIME

Thomas Management LLC

The role also involves training, staff scheduling and assist in evaluating staff, managing the dining room budget, resolving customer complaints, and coordinating with the kitchen to ensure smooth and timely service. Essential Functions: - Oversees daily dining operations, supervises staff, ensures excellent service and resident satisfaction.

The Estates at Town Center

Dining Room Manager

Nestled in the northern heart of the Willamette Valley, Canby offers tree-lined neighborhoods, locally owned shops, outstanding schools, and a welcoming small-town atmosphere, all just 30 minutes south of Portland. All delivered by a team of mission driven physicians, employees and administrators – the best minds and the biggest hearts – to help ensure the safest, highest quality of care for all.

YEAR

Praxis Health

Family Medicine Physician - 30 min from Portland, OR

One Red Cent - Marketplace

The role also involves training, staff scheduling and assist in evaluating staff, managing the dining room budget, resolving customer complaints, and coordinating with the kitchen to ensure smooth and timely service. Essential Functions: Oversees daily dining operations, supervises staff, ensures excellent service and resident satisfaction.

JEA Senior Living LLC

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Lead Server responsibilities include: Serve as team leader and supervisor for dining service staff, offering guidance and support. All of our communities offer warm and inviting environments that enhance people's lives and offer quality services and genuine solutions for seniors.

The Springs Living

Dining Room Server -Part Time- The Springs at Lancaster Village full-time

Jobvite Talemetry Organic Easy Apply

In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment. Path for growth includes: Training & Support Lead, Team Lead, Shift Lead (Supervisor), Assistant Director and Director levels with corresponding increases in compensation.

Chick-fil-A

Front of House Team Member (Drive Thru / Dining Room / Cashier)

Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, social and academic programs for the entire student body to develop community leaders, innovators and change-makers who will enrich the future. This position is a vital member of the kitchen staff and is responsible for duties that include the storage of food, cleaning the kitchen and equipment, keeping the work area sanitary, and maintaining records, including an accurate count of meals served.

UO HR Website

UO Temp Dining Pool

OTHER

Operations Managers are the Aces among all team members and are responsible for shift management, running shift operations as well as overseeing Team Member efforts and activities in order to achieve desired goals. Operations Managers create the daily setup sheet, define Team Member placement, and ensure all Team Members are completing assigned responsibilities per the positional checklists.

Shift Manager - Front of House (Operations Manager)

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2027 Season Summary of Position: Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved. · Assist with the coordination of special tour luncheons collaborating with Sales and Marketing Specialist and Restaurant Manager as required and coordinate schedule changes requiring additional time.

Explor Crater Lake

Assistant Restaurant Manager

We are looking for someone who brings both the heart of a hospitality leader and the mindset of a business owner —someone who inspires their team, takes pride in the details, and understands that exceptional financial results begin with great people and consistently great guest experiences. We are seeking an exceptional Restaurant General Manager to lead a well-established, high-quality dining operation known for its commitment to outstanding food, genuine hospitality, and memorable guest experiences.

Superior Talent Source

Restaurant General Manager - Polished Casual - High Volume

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

General Manager

Manage and Supervise Shift Leaders: Provide guidance and support to shift leaders, ensuring they have the necessary resources and training to effectively lead their teams. Cash Management: Responsible for cash handling procedures, including cash register management, accuracy in counting and reconciling cash, and following cash handling policies and procedures.

Front of House Manager (South Salem)

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Assistant Manager

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Game Room Attendant - Cast Member

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This role is responsible for leading maintenance teams, ensuring equipment uptime, managing preventative maintenance programs, supporting industrial ammonia refrigeration systems, and driving continuous improvement efforts throughout the plant. Become One Of Our Valued Team Members: Our Maintenance Manager offers an experienced leader the opportunity to oversee maintenance operations, equipment reliability, facility performance, and capital improvement initiatives at our Weston, Oregon facility.

Lakeside Foods, Inc.

Maintenance Manager

We are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.

Dining Room Manager Jobs in Oregon

Department Manager Buffalo Wild Wings

Director of Nursing (RN) West Hills Village Senior Residence

Dining Room Manager - Strong background in Food Thomas Cuisine

Dining Room Manager - Strong background in Food Thomas Management LLC

Dining Room Manager The Estates at Town Center

Family Medicine Physician - 30 min from Portland, OR Praxis Health

Dining Room Manager JEA Senior Living LLC

Dining Room Server -Part Time- The Springs at Lancaster Village full-time The Springs Living

Front of House Team Member (Drive Thru / Dining Room / Cashier) Chick-fil-A

UO Temp Dining Pool UO HR Website

Shift Manager - Front of House (Operations Manager) Chick-fil-A

Assistant Restaurant Manager Explor Crater Lake

Restaurant General Manager - Polished Casual - High Volume Superior Talent Source

General Manager Chipotle Mexican Grill Inc

Front of House Manager (South Salem) Chick-fil-A

Assistant Manager Chipotle Mexican Grill Inc

Game Room Attendant - Cast Member CEC Entertainment

Maintenance Manager Lakeside Foods, Inc.

Carl's Jr. Restaurant Manager - Restaurant Manager (7191) Teamjck.com

Carl's Jr. Restaurant Manager - Restaurant Manager (8996) Teamjck.com

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