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We are seeking a passionate, hands-on Sous Chef to join an established fine dining steakhouse known for exceptional food quality, outstanding hospitality, and a commitment to excellence. Team Leadership: Lead, coach, train, and develop culinary team members while fostering a positive, accountable, and team-oriented kitchen culture.

Superior Talent Source

Sous Chef – Fine Dining Steakhouse | Excellent Career Growth

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Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.

YEAR

Biaggi's Ristorante Italiano LLC

Restaurant Manager (5701)

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Restaurant Manager (7292)

Naperville - BRI - Front of House - Manager (7292)

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the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager

Minimum of 5 years of experience as a restaurant manager or assistant manager in a fast-casual or casual dining environment. If you are a passionate and dedicated restaurant manager who is committed to providing exceptional customer service, we encourage you to apply.

Restaurant Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZBA 3636519

OTHER

So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?. Every day, you’ll be in the thick of it - teaching your team to master steps of service, sharpening their menu knowledge, and giving on-the-spot feedback to help them grow a little bit more every day.

Wooden Paddle

Restaurant Assistant General Manager (AGM)

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Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.

Drunken Fish

Assistant General Manager (AGM)

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.

Topography Hospitality, LLC

Food & Beverage Manager

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The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Tao Group Hospitality

Front of House Manager - TAO Restaurant Chicago

Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous hospitality supervisory/management experience within a high-volume setting is essential.

Front Of House Manager - TAO Restaurant Chicago

The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.

MSWG LLC

Assistant Manager

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.

Burger King

Hourly Shift Manager

As a member of the Property Leadership Team, you will work in partnership with the Hospitality Leader to execute the RH vision while inspiring and empowering Team Members to create an extraordinary guest experience. Partner with the Hospitality Leader in shaping the strategic direction of the service provided in the dining room, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision.

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

The GM is also responsible for exhibiting Jet's Pizza Values to guests (internal and external) and team members, product quality, restaurant cleanliness and ensuring great hospitality is displayed by all team members. Maintains restaurant’s profitability through proper food production, following cash control procedures and completion of accounting and administrative reports, as required.

Jet's Pizza

General Manager

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Cooper's Hawk Winery & Restaurants

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the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Must have experience as a New Restaurant Opening Trainer, Lead Restaurant Trainer, or in management at Cooper''s Hawk Winery & Restaurants or have previous management experience with another restaurant concept.

Manager, Team Member Experience

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

Dining Room Manager Jobs in Illinois

Sous Chef – Fine Dining Steakhouse | Excellent Career Growth Superior Talent Source

Restaurant Manager (5701) Biaggi's Ristorante Italiano LLC

Restaurant Manager (7292) Biaggi's Ristorante Italiano LLC

Naperville - BRI - Front of House - Manager (7292) Biaggi's Ristorante Italiano LLC

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZBA 3636519 Superior Talent Source

Restaurant Assistant General Manager (AGM) Wooden Paddle

Restaurant Manager Drunken Fish

Assistant General Manager (AGM) Wooden Paddle

Food & Beverage Manager Topography Hospitality, LLC

Front of House Manager - TAO Restaurant Chicago Tao Group Hospitality

Front Of House Manager - TAO Restaurant Chicago Tao Group Hospitality

Assistant Manager MSWG LLC

Hourly Shift Manager Burger King

Restaurant Manager RH

Hotel General Manager American Cruise Lines, Inc.

General Manager Jet's Pizza

General Manager Cooper's Hawk Winery & Restaurants

Manager, Team Member Experience Cooper's Hawk Winery & Restaurants, Inc.

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

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