NewManager Registered Nurse (RN) - OR - Operating Room - $59-69 per hour Medical Solutions Direct HireManager Registered Nurse (RN) - OR - Operating Room - $59-69 per hourHometown, IL$58.61–$68.95 / hourMedical Solutions is one of the nation’s largest providers of total workforce solutions in the healthcare industry, connecting nurses and allied health clinicians with hospitals and healthcare systems across the country and around the corner. This role is ideal for a seasoned OR nurse leader with strong circulating experience, a passion for building culture, and the ability to lead operational excellence in a fast-paced surgical environment.
Lead Line Cook/Kitchen Manager Lena Brewing Company TaproomLead Line Cook/Kitchen ManagerLena, IL$58,000–$70,000 / yearOur taproom is located in a 6,000 square foot barn with a big kitchen, two walk-ins, meat smoker, open air atrium seating plus a 118 seat outdoor patio, covered outdoor stage, banquet space with seating for 200, 18 TVs, outdoor fire pits, outdoor satellite bar. This person/persons/couple/group of culinary wizards would start ASAP and work with the current chef and menu, learn the ins and outs of the kitchen, menu, smoker and management, and bring some creative beer driven flair/features to our menu.
Shift Manager for FOH plus Tips ERIS Brewery and Cider HouseShift Manager for FOH plus TipsChicago, ILWe have a large patio and indoor dining room and are excited to find a new Shift Manager that can help assist two shifts a week as a manager. Our kitchen has a unique menu for vegan, carnivores, and Gluten Free guests.
A La Carte Server Butterfield Country ClubA La Carte ServerOak Brook, IL$20–$22 / hourThe Server is responsible for providing exceptional food and beverage service to members and guests in a professional, courteous, and efficient manner. This position represents Butterfield Country Club s commitment to excellence and hospitality, ensuring each member s dining experience exceeds expectations.
Restaurant Dining Room Manager - Full Service - Lee's Summit, MO HHB Restaurant RecruitingRestaurant Dining Room Manager - Full Service - Lee's Summit, MOSummit, MissouriAs a Restaurant Dining Room Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewTravel Nurse RN - Obstetrics/Gynecology - $2,200 per week in Dixon, IL TravelNurseSourceTravel Nurse RN - Obstetrics/Gynecology - $2,200 per week in Dixon, ILDixon, IL$2,200Job Title: Registered Nurse Profession: RN (Registered Nurse) Specialty: Obstetrics Duration: 13 weeks Shift: 12-Hour Nights Hours per Shift: 12 hours Experience: Minimum of 1 year License: Active IL license or confirmation of application process Certifications: BLS Certification, NRP (Neonatal Resuscitation Program) Must-Have: EFM competency Description: Manager interviews are required. Specific skills required include caring for clean gynecological surgical patients.
Dining Room Manager Brookdale Senior LivingDining Room ManagerOak Park, ILFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate's degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
Dining Room / Beverage Manager TroonDining Room / Beverage ManagerKankakee, IllinoisResponsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Minimum Qualifications: High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs).
Dining Room / Beverage Manager Troon Golf LLCDining Room / Beverage ManagerKankakee, IL$55,000–$65,000 / yearMinimum Qualifications: High school diploma or general education degree (GED); and 2-4 years food and beverage managementexperience and/or training; and 1-2 years supervisory experience (preferably in Clubs) Must be at least 21 years of age or older to meet age requirements for this position. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
In-Room Dining Manager The Peninsula ChicagoIn-Room Dining ManagerChicago$70,000–$75,000 / yearWorking alongside a high profile and prestigious team, The Peninsula Chicago is seeking an In-Room Dining Manager to join our food & beverage team to achieve the company's objectives and create a memorable guest experience. Good physical strength and stamina - ability to carry trays of food and stand on feet for long periods of time and ability to lift, carry, and balance up to 25 lbs.
In-Room Dining Manager The Hongkong and Shanghai Hotels LtdIn-Room Dining ManagerChicago, IL$70,000–$75,000 / yearWorking alongside a high profile and prestigious team, The Peninsula Chicago is seeking an In-Room Dining Manager to join our food & beverage team to achieve the company's objectives and create a memorable guest experience. Key Accountabilities: Responsible for all activities of In-Room Dining, which includes but is not limited to staff scheduling, delegation of job tasks, monitoring and supervision of service.
In-Room Dining Server (Part Time) - Pendry Chicago Montage Hotels & Resorts LLCIn-Room Dining Server (Part Time) - Pendry ChicagoChicago, ILPromote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.
Dining Services Manager Compass Group North AmericaDining Services ManagerLake Forest, IL$65,000–$70,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Dining Room Server PT: Upscale Senior Living Community Discovery Commons Orland ParkDining Room Server PT: Upscale Senior Living CommunityOrland Park, IL$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. As a Server , you are responsible for supporting daily dining operations by providing friendly, timely, and attentive meal service while maintaining a clean, organized, and inviting dining environment.
Dining Operations Manager, Full-Time Covenant LivingDining Operations Manager, Full-TimeCarol Stream, IllinoisThere are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org .
Dining Room Attendant Marriott International IncDining Room AttendantChicago, ILComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Dining Room Supervisor - $1000 Sign On Bonus Life Care Companies LLCDining Room Supervisor - $1000 Sign On BonusIL$21–$23 / hourThis role is ideal for candidates with experience as a Shift Lead or Lead Server who are looking for more stability, consistent schedules, and meaningful guest interactions in a senior living environment. Sedgebrook is seeking a Dining Room Lead to support daily food service operations in our Dining Room and Bistro.
Dining Room Supervisor, Seasonal Full Time Compass Group Canada LtdDining Room Supervisor, Seasonal Full TimeLisle, ILWe have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity.
Temporary-dining-room-coordinator Belmont Village, L.P.Temporary-dining-room-coordinatorBuffalo Grove, ILOffering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Dining Services Coordinator Sunrise Senior LivingDining Services CoordinatorNaperville, ILResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Dining Services Director Cedarhurst Senior LivingDining Services DirectorWoodridge, ILPosition Summary: The Dining Services Director, reporting directly to the Executive Director, is responsible for leading all aspects of the community's dining program, ensuring residents, families, and guests consistently receive nutritious, high-quality meals and exceptional hospitality. In addition to directing menu planning, food preparation, and special events, the Dining Services Director plays a vital role in enhancing resident satisfaction, supporting marketing initiatives, and fostering a positive, service-oriented culture throughout the community.
DIRECTOR OF DINING SERVICES- NORMAL, IL Compass Group North AmericaDIRECTOR OF DINING SERVICES- NORMAL, ILMerna, IL$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
DIRECTOR OF DINING SERVICES - NORMAL, IL Compass Group North AmericaDIRECTOR OF DINING SERVICES - NORMAL, ILIL$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Dining Host Dave & Buster'sDining HostWarrenville, IllinoisAt Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!
Executive Sous Chef Fine Dining Steakhouse | #ZJMO 3634819 Superior Talent SourceExecutive Sous Chef Fine Dining Steakhouse | #ZJMO 3634819Rosemont, IllinoisFood Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff.
NewTraveling Director of Dining Brookdale Senior Living IncTraveling Director of DiningChicago, ILAssists Executive Directors, Area Directors, Divisional Directors of Operations and Senior Directors of Dining Service in the following duties: Operating as the Director, Dining Services at a community directing food service operations within the community including all food preparation, dining room operations and dining delivery services. We're looking for an established senior living leader with the operational expertise, presence, and passion to travel across our CCRC portfolio-elevating dining programs, coaching teams, and creating experiences residents truly value.
Rooms Division Manager-Rooms-Hyatt Centric Chicago Magnificent Mile Davidson Hospitality GroupRooms Division Manager-Rooms-Hyatt Centric Chicago Magnificent MileChicago, Illinois$100,000–$110,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Manager (5701) Biaggi's Ristorante Italiano LLCRestaurant Manager (5701)Bloomington, IL$50,000–$65,000 / yearBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.
Dayshift - Fine Dining Server Urbana Country ClubDayshift - Fine Dining ServerUrbana, IL$40,000–$50,000We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites.
Naperville - BRI - Front of House - Manager (7292) Biaggi's Ristorante Italiano LLCNaperville - BRI - Front of House - Manager (7292)Naperville, ILBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerAlton, ILAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Restaurant Manager Yard House Restaurants LLCRestaurant ManagerLombard, IL$60,000–$75,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.
Restaurant Manager Drunken FishRestaurant ManagerEdwardsville, IllinoisInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.
Restaurant Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636519 Superior Talent SourceRestaurant Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636519Downers Grove, IllinoisMinimum of 5 years of experience as a restaurant manager or assistant manager in a fast-casual or casual dining environment. If you are a passionate and dedicated restaurant manager who is committed to providing exceptional customer service, we encourage you to apply.
NewTasting Room Attendant Cooper's Hawk Winery & RestaurantsTasting Room AttendantKildeer, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Restaurant Manager Avli RestaurantRestaurant ManagerChicago, ILFull timeAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.
Restaurant Assistant General Manager (AGM) Wooden PaddleRestaurant Assistant General Manager (AGM)La Grange, IL$60,000–$70,000So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?. Every day, you’ll be in the thick of it - teaching your team to master steps of service, sharpening their menu knowledge, and giving on-the-spot feedback to help them grow a little bit more every day.
Senior Manager of Systems Administration Cooper's Hawk Winery & Restaurants, Inc.Senior Manager of Systems AdministrationDowners Grove, ILThe Senior Manager of Systems Administration at Cooper's Hawk is a hands-on technical leader who directs a high performing team of system administrators, engineers and endpoint specialists who are responsible for reliability, performance, security, and lifecycle of all compute environments-restaurant systems, cloud platforms, corporate servers, end‑user devices, and mobility technologies. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewGeneral Manager Cooper's Hawk Winery & RestaurantsGeneral ManagerSt. Charles, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Assistant General Manager Cooper's Hawk Winery & RestaurantsAssistant General ManagerOrland Park, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Executive Kitchen ManagerAlgonquin, ILthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Assistant Manager MSWG LLCAssistant ManagerEast Peoria, ILThe Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.
Assistant General Manager (AGM) Wooden PaddleAssistant General Manager (AGM)Lemont, IL$60,000–$70,000So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?. Every day, you’ll be in the thick of it - teaching your team to master steps of service, sharpening their menu knowledge, and giving on-the-spot feedback to help them grow a little bit more every day.
Assistant Manager McAlister's DeliAssistant ManagerBloomington, ILThe Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsILIf you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerAlgonquin, ILAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Coopers Hawk wines. the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerGurnee, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Manager of Security Engineering & Operations Cooper's Hawk Winery & Restaurants, Inc.Manager of Security Engineering & OperationsDowners Grove, ILthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. The Manager is expected to actively contribute to engineering and operational activities while leading a small team, ensuring delivery of key security initiatives and day-to-day operations.
Territory Manager | Hospitality | Chicago Chobani LLCTerritory Manager | Hospitality | ChicagoILThe Territory Manager (TM), Hospitality is the visible face of La Colombe at property-level hospitality accounts - selling the full portfolio of premium coffee, cold brew, and on-tap products to General Managers, Food & Beverage (F&B) Directors, Executive Chefs, and Beverage Managers across the market. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD) coffee beverages at retail.