UNKNOWN

FEED

The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles).

HOUR

O'Hare Concessions

Host/Hostess - HMS Host

ea_via_bold

Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level.

Mohave GC dba Golden Corral

Meat Cutter

YEAR

This role is ideal for someone who takes pride in their craft, enjoys working with their hands, and is excited to learn and grow within a team that cares about quality and hospitality. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Happy Camper

Chicago- Line Cook

partner JazzHR

The Front Desk Agent is responsible for delivering exceptional service to members and guests as the welcoming face of The Lake, overseeing check-in and check-out for the club's guest rooms and serving as a central point of contact for member needs. Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship.

Topography Hospitality, LLC

Front Desk Agent

HiringThing

Avolta AG

Host/Hostess

linkup_via_bold

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This position is primarily responsible for guest-facing departments, including direct leadership of the Front Office and overall guest experience, executive oversight of Food & Beverage operations, and close partnership with Housekeeping to ensure exceptional service delivery and operational excellence.

Millennium Hotels and Resorts

Director of Operations

Workable

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. The Director of Outlets plans and manages the Restaurants, Room Service and Lounge in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Sage Hospitality Resources LLC

Director of Outlets - The Ritz-Carlton

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Dishwasher

Jobvite Talemetry Organic Easy Apply

Porter

This role partners with Marketing to operationalize and translate approved enterprise and marketing priorities into an integrated marketing plan, establishes the operating cadence that keeps teams aligned against that plan, and drives the structure, visibility, and accountability required to move initiatives from strategy through execution—ultimately helping Marketing deliver stronger business and guest outcomes. The Director also serves as a critical bridge between Marketing and Enterprise Strategy, Innovation, Culinary, Operations, Finance, Supply Chain, and IT—connecting the right partners at the right time and helping ensure marketing initiatives are aligned with broader business priorities, operationally ready for execution, and positioned for the strongest possible outcome.

Director, Marketing Planning & Integration

Line Cook

Duties and Responsibilities: · Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club · Constantly delivering exceptional dining experiences · Stock, organize, and maintain restaurant equipment, storage, dining room, and terraces · Stock and maintain all snack areas · Setup and breakdown of bar and restaurant · Perform all side work as assigned · Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service-Excel in the delivery of food and beverages to members and guests · Set, maintain, and clear all tables in the restaurant, bar, and on the terraces · Deliver water, bread, plates, silverware, and napkins as needed · Assist with setup, and maintain all lunch and dinner buffets for club events and/ or private member events · Own every member request · Any other duties assigned by the Food and Beverage managers or Clubhouse manager Reports To: All F&B Managers, Assistant General Manager Qualifications: · Must be at least 16 years of age or older · Must have upbeat, outgoing positive attitude · Excellent verbal communication and interpersonal skills · Ability to work affectively with a team · Ability to be on your feet for extended periods of time · Willingness to learn · Previous bussing experience a plus · Experience in private clubs is a plus · Must be available to work nights, weekends, Club events, and most Holidays · Must possess a true desire to satisfy the needs of members and guests in a fast paced environment · Must have physical stamina to lift moderate amounts of weight up to 50lbs. · Must be Food Handler Certified Availability: Must be available to work nights, weekends, Club events, and most Holidays Compensation (non-tipping): Competitive hourly rate based on experience starting from $18 - $19/hr.

Skokie Country Club

Seasonal Full Time Busser

sourcestack_via_bold

TEMPORARY

Fulfillment Team Member - Temp

The ideal candidate has a positive attitude, strong communication skills, and a passion for creating an excellent breakfast experience. The Breakfast Server will provide prompt and attentive service to hotel guests and restaurant customers.

MATTESON RESTAURANT LLC

Breakfast Server Applebees

PART_TIME

May also be Job Requirements:Completion of accredited CNA programMust have Current IL CNA certification Must have a valid driver's licenseCPR Certification within 3 monthsMust complete the required medication training course Maintains appropriate levels of confidentiality at all times. Provides assistance with activities of daily living for tenantsProvides assistance with instrumental activities of daily livingConducts room checks and tenant rounds/checks and monitors for environmental and safety hazards.

Beloit Health System

Personal Care Attendant - NorthPointe Terrace

Talent Acquisition

Summary: As a *** Workplace Experience Coordinator, you'll be responsible for delivering a world-class customer service. • Arrange and confirm recreational, dining, and business activities on behalf of the requestor.

Veterans Sourcing Group

Office Coordinator - $28/hr

jobdiva

Competitive pay and a comprehensive benefit package including Health Saving Account, Flexible Saving Account, Employee Assistance Program, annual education allowance, generous referral program, fun and collaborative company culture with lots of team-building events, and friends and family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel. The essential functions include, but are not limited to the following: Tripleseat experience with skills including managing leads, creating & detailing events, creating documents, managing deposit updates, and maintaining client contacts and accounts.

Onni

Event Sales Coordinator

IRecruitee

With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike. The food runner/busser is also responsible for expediting, bussing, running the orders to the guest tables at service time including providing bar back assistance as needed.

HEI Hotels and Resorts

Food Runner/Busser

Under the supervision of the Coordinator of Culinary Arts, the Culinary Laboratory Assistant will assist and support culinary instructors, staff, and students with demonstrations and hands-on activities in the classrooms and kitchens. Minimum of an Associate's degree in Culinary Arts or Baking and Pastry from an accredited institution and a minimum of one (1) year of increasingly responsible experience in a related field is required.

Dining Room Manager Jobs in Illinois

Host/Hostess - HMS Host O'Hare Concessions

Meat Cutter Mohave GC dba Golden Corral

Chicago- Line Cook Happy Camper

Front Desk Agent Topography Hospitality, LLC

Host/Hostess Avolta AG

Teppan Chef Benihana Inc.

Director of Operations Millennium Hotels and Resorts

Director of Outlets - The Ritz-Carlton Sage Hospitality Resources LLC

Dishwasher Cooper's Hawk Winery & Restaurants

Porter Cooper's Hawk Winery & Restaurants

Director, Marketing Planning & Integration Cooper's Hawk Winery & Restaurants

Line Cook Cooper's Hawk Winery & Restaurants

Seasonal Full Time Busser Skokie Country Club

Fulfillment Team Member - Temp Cooper's Hawk Winery & Restaurants

Breakfast Server Applebees MATTESON RESTAURANT LLC

Personal Care Attendant - NorthPointe Terrace Beloit Health System

Office Coordinator - $28/hr Veterans Sourcing Group

Event Sales Coordinator Onni

Food Runner/Busser HEI Hotels and Resorts

Culinary Laboratory Assistant (part-time) Moraine Valley Community College

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