Restaurant Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZBA 3636519

Superior Talent Source

  • Downers Grove, Illinois
  • 30+ days ago

    Highlights

    Minimum of 5 years of experience as a restaurant manager or assistant manager in a fast-casual or casual dining environment. If you are a passionate and dedicated restaurant manager who is committed to providing exceptional customer service, we encourage you to apply.

    Numbers & Facts

    LocationDowners Grove, Illinois

    Description

    What's In It For You!:  

    · Work Life Balance

    · Comprehensive Health benefits 

    · Paid time off (PTO) 

    · Excellent room for growth and advancement

    · Employee Discounts 


    Job Summary:


    As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our fast-casual restaurant. Your primary focus will be on providing exceptional customer service and ensuring a positive dining experience for our guests.


    Key Responsibilities:


    Customer Service:

    • Ensure that all guests are greeted and served in a friendly and timely manner.
    • Resolve customer complaints and concerns promptly and professionally.
    • Train and supervise staff on customer service standards and expectations.


    Operations:

    • Manage daily operations, including scheduling, staffing, inventory control, and cash handling.
    • Ensure compliance with all health and safety regulations.
    • Maintain a clean and organized restaurant environment.


    Team Management:

    • Hire, train, and develop a high-performing team of employees.
    • Motivate and inspire staff to provide exceptional customer service.
    • Address performance issues and provide coaching and feedback.


    Financial Management:

    • Monitor sales and labor costs to ensure profitability.
    • Develop and implement strategies to increase sales and reduce expenses.
    • Prepare and analyze financial reports.
    • Community Engagement:
    • Participate in community events and initiatives.
    • Build relationships with local businesses and organizations.


    Qualifications:

    • Minimum of 5 years of experience as a restaurant manager or assistant manager in a fast-casual or casual dining environment.
    • Strong customer service skills and a passion for providing exceptional guest experiences.
    • Excellent communication and interpersonal skills.
    • Ability to lead and motivate a team.
    • Strong organizational and time management skills.
    • Proficiency in Microsoft Office and restaurant management software.


    Benefits:

    • Competitive salary and benefits package.
    • Opportunities for career advancement.
    • Training and development programs.
    • Employee discounts.


    If you are a passionate and dedicated restaurant manager who is committed to providing exceptional customer service, we encourage you to apply.


    Similar Jobs