PART_TIME

FEED

UNKNOWN

This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. • Support Duties : Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Harvest Eats

Line Cook-Ramen

Completes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Dietary and Management Team. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

HOUR

Volunteers of America Virginia

Cook (Full-Time)

The ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. From mixing and maintaining house-made dough to producing well-crafted pizzas during service, you'll play an essential role in delivering an exceptional guest experience.

Live Holdings LLC

Pizza Cook - Cece''''s Roland Park

FULL_TIME

As the position develops, our goal is to expand the role into a larger part of our prepared foods program, including store-made meals, sides, grab-and-go offerings, and other prepared items. Once comfortable and proficient with our breakfast and lunch operations, this position will have the opportunity to take on additional food production responsibilities, which may include: Prepared entrees and meals.

St. Michaels Market

Deli and Prepared Foods Cook

OTHER

This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.

Ruth's Chris Steak House

Broiler Cook

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Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.

Tatte Bakery & Cafe

Prep Cooks & Dishwashers - Tatte Reston

Responsibilities:Measure food for our various menu recipes Memorize menu items, ingredients, prep and presentationMaintain a clean and safe work environmentMaintain a working knowledge of kitchen equipmentStock and restock line items needed on and off peak hoursStart utilizing your experience and bring new food items to managementRequirements: Must be able to lift 50 poundsMay need to climb ladder up to 4 feetObtain ServeSafe certificationMust wear non-slip footwearMaintain your uniformBe able to work well with othersThink quickly on your feetBe able to communicate effectively in EnglishMust be able to work on the WeekendReliable Benefits:A fun, energetic, professional work environmentOpportunity to interact with teams and improve skills in a fast-paced businessDiscounted mealsOpportunity for growth within the company Line CookThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you.

Bagels 'n Grinds

Line Cook

Talent Acquisition

Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.

Pantry Cook

Our clinical services include advanced imaging, cancer services, cardiovascular care, emergency care, lab services, orthopedics, weight loss services and more, all powered through Sentara eCare®, a comprehensive electronic medical record system. Food Service Workers are essential members of the food services team who offer support to the team and contribute in multiple ways, such as delivering nutritious meals and providing excellent customer service to patients, staff, and visitors.

Sentara Hospitals

Cook / Patient Dining Associate

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.

Dacha Beer Garden

Line cook

Collington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.

Collington

Line Cook - 2 Positions!!

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Stage door deli

Eggs Up Grill is hiring line cooks for our brand-new location, in the Shops of Forest Hill, on Poplar Avenue, in Germantown. Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best-tasting recipes around!

Eggs Up Grill

By maintaining organized workstations, following recipes accurately, and upholding strict food‑safety and temperature‑control procedures, you help create an efficient, well‑coordinated kitchen environment. The Line Cook II plays a vital role in delivering an exceptional dining experience by preparing high‑quality food items and supporting seamless kitchen operations.

Live! Casino and Hotel Maryland

Line Cook II - Orchid Kitchen - Maryland

[AW]-iCims

YEAR

Since opening its first store in Seoul in 2002, the brand has grown to over 1,700 locations and has built a strong reputation for combining specialty coffee with patisserie-style desserts. Twosome Place is a leading premium dessert café brand from South Korea, known for its high quality coffee, artisan cakes, and sophisticated café experience.

Twosome Place

Workable

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Cook

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

USHG Careers

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Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. We encourage Team Members to share their preferred shift availability, and we will strive to accommodate individual scheduling preferences whenever possible and consistent with business needs.

Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. With comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington's wine country.

Pyramid Global Hospitality

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Cook Jobs in Washington, DC

Line Cook-Ramen Harvest Eats

Cook (Full-Time) Volunteers of America Virginia

Pizza Cook - Cece''''s Roland Park Live Holdings LLC

Deli and Prepared Foods Cook St. Michaels Market

Broiler Cook Ruth's Chris Steak House

Prep Cooks & Dishwashers - Tatte Reston Tatte Bakery & Cafe

Line Cook Bagels 'n Grinds

Pantry Cook Ruth's Chris Steak House

Cook / Patient Dining Associate Sentara Hospitals

Line cook Dacha Beer Garden

Line Cook - 2 Positions!! Collington

Line Cook Stage door deli

Line Cook Eggs Up Grill

Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel Maryland

Line Cook Twosome Place

Cook Eggs Up Grill

Line Cook USHG Careers

Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Line Cook Pyramid Global Hospitality

Line Cook (Upscale / Fine Dining) Chart House

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