UNKNOWN

FEED

The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.

EOS Hospitality

Line Cook Am/Pm

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This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.

HOUR

Concord Hospitality Enterprises Co

Full-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy Yard

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At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

FB Society

SV-Line Cook

Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

Truluck's Careers

Sauté/Line Cook (Fine Dining-DC)

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OTHER

At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences.

Bar Louie

Line Cook

workstreamftpin

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

Wingstop

PART_TIME

We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.

Elizabeth's

staffedup

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.

Legends Hospitality, LLC

Lead Line Cook- Maryland Club

Legends

We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.

The Line

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Oak Steakhouse Alexandria

Grill Cook

Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail, including making employee lunch. Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.

TPG Hotels & Resorts

AM Line Cook Part time

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Five Iron Golf

Line Cook/Dishwasher

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Cook

This role serves as a senior station leader, demonstrating advanced culinary techniques, troubleshooting operational challenges, and assisting kitchen management with training, quality control, and overall kitchen performance. Job Purpose The Line Cook III is an advanced culinary team member responsible for executing menu items with exceptional quality, consistency, and efficiency while supporting kitchen operations during high-volume service.

Puttery

Line Cook III

Compensation: $21.63 - $25.50 per hour DOL is rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities; and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. We are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth.

Dreaming Out Loud

Market Clerk & Line Cook

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

Xperience Restaurant Group

Line Cook-Chevys

ADAPTED_NOW

Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

Think Food Group

Job 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC

Why We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.

Live! Casino & Hotel Maryland

Vietnamese Restaurant Line Cook III Part Time Truong Tien Maryland

The team at the Embassy Suites by Hilton Bethesda Washington DC looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Cook Jobs in Washington, DC

Line Cook Am/Pm EOS Hospitality

Full-Time Line Cook (P.M.)| Smoke & Mirrors | AC Washington D.C. Capitol Hill/Navy Yard Concord Hospitality Enterprises Co

SV-Line Cook FB Society

Sauté/Line Cook (Fine Dining-DC) Truluck's Careers

Line Cook Bar Louie

Line Cook Wingstop

Line Cook Elizabeth's

Lead Line Cook- Maryland Club Legends Hospitality, LLC

Lead Line Cook- Maryland Club Legends

Line Cook The Line

Grill Cook Oak Steakhouse Alexandria

AM Line Cook Part time TPG Hotels & Resorts

Line Cook/Dishwasher Five Iron Golf

Cook OTO Development LLC

Line Cook III Puttery

Market Clerk & Line Cook Dreaming Out Loud

Line Cook-Chevys Xperience Restaurant Group

Job 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC Think Food Group

Vietnamese Restaurant Line Cook III Part Time Truong Tien Maryland Live! Casino & Hotel Maryland

PM Line Cook Sage Hospitality Group

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