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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Prep Cook

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If you enjoy working in a fast-paced kitchen, take pride in quality food preparation, and want a role where your work truly makes a difference, we'd love to meet you. As a Prep Cook, you'll be an important part of our culinary team, helping prepare fresh ingredients and delicious meals thatour residents look forward to every day.

HOUR

Erickson Senior Living

Prep Cook - FT

IRecruitee

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. ​Our wellness hotel in Rockville features modern, relaxing guest rooms with in-room fitness equipment, spa-inspired bathrooms, and complimentary nightly tea service.

HEI Hotels and Resorts

Cook

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Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .

Red Lobster

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Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry.

Four Seasons Hotels and Resorts

Experienced Cook 1-2 in Bourbon Steak Restaurant

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends

Concessions Cook - Jiffy Lube Live -$17.00-$19.00 Per Hour

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We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Benchmark Senior Living

Cook: part time

This role plays a critical part in supporting kitchen leadership by supervising line staff, maintaining strict adherence to sanitation and safety protocols, and ensuring stations are prepared to meet business demands. Your advanced culinary skills, ability to guide team members, and commitment to operational efficiency directly contribute to delivering an exceptional dining experience for every guest.

Live! Casino & Hotel Maryland

Lead Cook David''s Maryland

Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. If you enjoy working in a fast-paced kitchen, take pride in quality food preparation, and want a role where your work truly makes a difference, we'd love to meet you.

Since 1983, Erickson Living has been a leader and innovator in the retirement industry, providing people age 62-plus with a vibrant, affordable and healthy lifestyle. Based in Baltimore County, Maryland, the company's core business is the development and management of active campus-style retirement communities. Today, Erickson Living maintains 16 communities nationwide.

Erickson Living

By demonstrating advanced culinary techniques, strong organizational skills, and a commitment to quality, you help support the overall success of the kitchen and reinforce the elevated reputation of our Pan Asian dining offerings. Your ability to lead by example on the line, uphold strict sanitation and safety practices, and manage daily food inventories directly contributes to an exceptional dining experience for guests.

Asian Restaurant Lead Cook Full Time Luk Fu Maryland

Lead Cook Sports & Social Maryland

Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If you are passionate about extraordinary cuisine, craft cocktails, breath-taking ambience and a dynamic work environment, we would like to hear from you!

Knead HD

Line Cook

Workuments

Share Cook 2 - Intermediate Level on LinkedIn Tweet Cook 2 - Intermediate Level Share Cook 2 - Intermediate Level on Facebook Share Cook 2 - Intermediate Level via Email. Additional perks include: Free room nights after 90 days, discounted and friends & family room rates immediately.

Hyatt Hotels Corp

Cook 2 - Intermediate Level

Share Cook 1 - Entry Level on LinkedIn Tweet Cook 1 - Entry Level Share Cook 1 - Entry Level on Facebook Share Cook 1 - Entry Level via Email. Additional perks include: Free room nights after 90 days, discounted and friends & family room rates immediately.

Cook 1 - Entry Level

Share Sushi Cook - $28.00/hour on LinkedIn Tweet Sushi Cook - $28.00/hour Share Sushi Cook - $28.00/hour on Facebook Share Sushi Cook - $28.00/hour via Email. Join us for this incredible opportunity as a Sushi Cook at the brand new Oribu Restaurant that recently opened at Grand Hyatt Washington hotel in downtown Washington, D.C.

Sushi Cook - $28.00/hour

By signing below you are affirming that the statements that you make in this application, plus any additional written and oral information you provide us about yourself (such as an interview) are true, and that you have not omitted anything about yourself that might be important to us in deciding whether to hire you. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

YEAR

Glacier Fish

Assistant Cook - F/T North Star

Take food temperatures and adjust heat controls and timers to ensure items are properly cooked; present each item with appropriate garnish and correct portion size, then deliver to the service area. Use tray tickets, menus, and production sheets to assemble prepared foods on trays for general and modified diets, ensuring portions align with diet plans.

Howard University Hospital

Cook, Days, Food and Nutrition Services

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

PART_TIME

The ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. From mixing and maintaining house-made dough to producing well-crafted pizzas during service, you’ll play an essential role in delivering an exceptional guest experience.

CRP - Ceces Roland Park LLC

Pizza Cook - Cece's Roland Park

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

Cook Jobs in Washington, DC

Prep Cook Maggiano's Little Italy

Prep Cook - FT Erickson Senior Living

Cook HEI Hotels and Resorts

Cook Red Lobster

Experienced Cook 1-2 in Bourbon Steak Restaurant Four Seasons Hotels and Resorts

Concessions Cook - Jiffy Lube Live -$17.00-$19.00 Per Hour Legends

Cook: part time Benchmark Senior Living

Lead Cook David''s Maryland Live! Casino & Hotel Maryland

Prep Cook - FT Erickson Living

Asian Restaurant Lead Cook Full Time Luk Fu Maryland Live! Casino & Hotel Maryland

Lead Cook Sports & Social Maryland Live! Casino & Hotel Maryland

Line Cook Knead HD

Cook 2 - Intermediate Level Hyatt Hotels Corp

Cook 1 - Entry Level Hyatt Hotels Corp

Sushi Cook - $28.00/hour Hyatt Hotels Corp

Assistant Cook - F/T North Star Glacier Fish

Cook, Days, Food and Nutrition Services Howard University Hospital

Cook TopGolf International, Inc.

Pizza Cook - Cece's Roland Park CRP - Ceces Roland Park LLC

Prep Cook (No Weekends/ Holidays) - Washington D.C. Red Rabbit

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