UNKNOWN

FEED

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

HOUR

Tatte Bakery & Cafe

Lead Line Cook - Tatte Ashburn

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This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

Puttery

Line Cook PT

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PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

Stoney River Steakhouse & Grill

Line Cook

partner Hirebridge

ADAPTED_NOW

Honing your existing skills while learning new techniques and building your skill set as a line cook. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods.

The Momofuku Group

OTHER

Since opening our first restaurant in Fayetteville, Arkansas, in 2003, the brand has grown across the United States and internationally while remaining committed to fresh food, Southern hospitality, and genuine guest connections. At the heart of Slim Chickens are 100% all-natural premium tenderloins, marinated in our signature Southern-style buttermilk recipe and hand-breaded to order.

Slim Chickens

COOK

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This position is responsible for preparing ingredients and assisting with daily kitchen production to ensure smooth and efficient service. Elizabeth’s is seeking a reliable and detail-oriented Prep Cook to support our culinary team.

Elizabeth's

Prep Cook

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While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Concessions International

Cook (Ft-Flexible) - Chef Geoff's (Dulles Airport)

The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.

EOS Hospitality

Cook PM

Has a valid driver's license, adequate car insurance and a clean driving record if he / she conduct errands or makes deliveries for the company. Keeps food preparation area stocked, clean and organized.

Wingzone

Cook - VA100239 Alexandria (Alexandria, VA)

Wingzone Jobs

Cook - VA100224 Fairfax (Fairfax, VA)

Cook - MD100120 Bowie (Bowie, MD)

Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. · Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.

Bob Evans

Grill Cook

IRecruitee

FULL_TIME

Working as part of a team in the Food and Nutrition Services Department, the Cook will perform tasks such as cooking and presenting meals for patients, employees and customers of Virginia Hospital Center. These factors include, but are not limited to, a candidate’s qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions.

VHC Health

Cook

[AW]-iCims

Under a major Intelligence Community contract, IAP provides facility services including operations, maintenance, engineering, logistics, construction, grounds, custodial, environmental, safety, safety, access control, events, and food services. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.

Intrepid Global Solutions

Cook - Bonchon Korean Chicken - Dulles International Airport

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Cook - Aventino's Italian Restaurant - Dulles International Airport

Cook (Pt) - Be Right Burger (Dulles Airport)

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

Cook 1

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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. FLIK, a division of Compass Group, is seeking an experienced and motivated Cook Supervisor to support culinary operations within the exclusive Capital One Lounge at Washington Dulles International Airport (IAD).

Cook Jobs in Washington, DC

Lead Line Cook - Tatte Ashburn Tatte Bakery & Cafe

Line Cook PT Puttery

Line Cook Stoney River Steakhouse & Grill

Line Cook The Momofuku Group

COOK Slim Chickens

Prep Cook Elizabeth's

Cook (Ft-Flexible) - Chef Geoff's (Dulles Airport) Concessions International

Cook PM EOS Hospitality

Cook - VA100239 Alexandria (Alexandria, VA) Wingzone

Cook - VA100224 Fairfax (Fairfax, VA) Wingzone

Cook - MD100120 Bowie (Bowie, MD) Wingzone

Grill Cook Bob Evans

Cook VHC Health

Cook Intrepid Global Solutions

Cook - Bonchon Korean Chicken - Dulles International Airport Concessions International

Cook - Aventino's Italian Restaurant - Dulles International Airport Concessions International

Cook (Pt) - Be Right Burger (Dulles Airport) Concessions International

Cook 1 HMSHost Corp

Cook HMSHost Corp

Cook Supervisor- Capital One Lounge-IAD Airport Compass Group North America

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