Benefits:- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
Benefits/Perks- Flexible Scheduling
- Competitive Pay
- Employee Meal Discounts
- Opportunities for Growth & Advancement
- Supportive Team Environment
Job Summary
We are seeking an
experienced Prep Cook / Prep Chef to join our team at a busy outlet food court location. This role is essential to maintaining speed, consistency, and food quality in a high-volume quick-service kitchen. The ideal candidate has prior kitchen prep experience, works efficiently under pressure, and takes pride in cleanliness, organization, and food safety standards.
Duties and Responsibilities: - Wash, chop, slice, marinate, and portion meats and vegetables according to company recipes
- Prepare ingredients in advance to support peak service hours
- Set up, stock, and break down prep stations daily
- Maintain clean and organized prep areas, coolers, and dry storage
- Label, date, and rotate food using FIFO methods
- Monitor inventory levels and notify management of shortages
- Follow all food safety, sanitation, and temperature control guidelines
- Assist line staff during rush periods when needed
- Complete opening and closing kitchen procedures
- Perform additional duties as assigned by management
Qualifications: - Minimum 2 years of kitchen prep experience required
- Food Handler or ServSafe Certification preferred
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong knife skills and knowledge of basic food prep techniques
- Reliable, punctual, and team-oriented
- Ability to stand for extended periods and lift up to 40 lbs
- Availability for weekends, evenings, and holidays as needed