UNKNOWN

FEED

That commitment extends beyond the work itself - our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.

Wavetronix LLC

Full-Time Line Cook | Wavetronix Springs Campus

ea_via_bold

Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service.

The Grand & Little America Hotel

AM Line Cook

PM Line Cook

Measure and record food temperatures at every stage (cooking, storing, cooling, reheating); rotate stock using FIFO. Follow proper cooling/reheating procedures; label, date, and store all items correctly; report shortages or quality issues immediately.

HOUR

AUBERGINE AND COMPANY

Cook - Morning Shift

HiringThing

Line Cooks at Brian Head Resort play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the kitchen team to keep meals moving efficiently and deliciously. Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service.

Mountain Capital Partners

Line Cook

linkup_via_bold

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

TEMPORARY

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top. plating and garnishing of cooked items and preparing appropriate garnishes for all.

City of North Salt Lake

Eaglewood Grill - LEAD COOK

Talent Acquisition

OTHER

Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

partner Hirebridge

ADAPTED_NOW

It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!

LongHorn Steakhouse

nas_longhornsteakorganic

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. Ability to lift 50 pounds regularly, pushing or pulling objects up to 100 pounds Ability to work under variable temperature conditions and can multi -task Other Information The hotel business functions seven days a week, 24 hours a day.

Choice Hotels Int. Inc.

The ideal candidate works well in a fast-paced kitchen, communicates effectively with the culinary team, and takes pride in preparing quality food for our guests. What We’re Looking For: We’re looking for someone who takes pride in their work, enjoys working with a team, and understands the importance of consistency and hospitality.

Solitude Mountain Resort

St. Bernards Line Cook

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Brighton Resort

Cook 2

[AW]-iCims

Cook 3

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group

SPORTS ARENA CULINARY HOT PREP COOK

IRecruitee

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Cooks at Brighton work in full-service, short-order, quick-service, and banquet settings, and they take pride in knowing a great meal on a cold mountain day is part of the guest's best memory.

Cook 1

The ideal candidate can follow recipes accurately, prepare ingredients based on business volume, and work efficiently while minimizing waste. This role is essential to keeping our kitchen running smoothly and supporting our line cooks during service.

Cottonwood Country Club

Prep Cook

As a Pastry Cook I, you'll gain hands-on experience in a high-volume, professional pastry operation while learning from experienced culinary leaders in a supportive environment that values development and teamwork. Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel: Hyatt Regency Salt Lake City.

Hyatt Hotels Corp

Pastry Cook I | Full Time

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Cook Jobs in Utah

Full-Time Line Cook | Wavetronix Springs Campus Wavetronix LLC

AM Line Cook The Grand & Little America Hotel

PM Line Cook The Grand & Little America Hotel

Cook - Morning Shift AUBERGINE AND COMPANY

Line Cook Mountain Capital Partners

Line Cook American Cruise Lines, Inc.

Line Cook Texas Roadhouse Holdings LLC

Eaglewood Grill - LEAD COOK City of North Salt Lake

Line Cook Applebee's

Line Cook LongHorn Steakhouse

Line Cook Choice Hotels Int. Inc.

St. Bernards Line Cook Solitude Mountain Resort

Cook 2 Brighton Resort

Cook 3 Brighton Resort

SPORTS ARENA CULINARY HOT PREP COOK Compass Group

Cook 1 Brighton Resort

Prep Cook Cottonwood Country Club

Pastry Cook I | Full Time Hyatt Hotels Corp

Cafeteria Cook (Winter Seasonal) Hyatt Hotels Corp

Sushi Cook - $7.50/hr + Avg. $39/hr Tips/Service Charges ($46.50/hr Total) Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Hyatt Hotels Corp

Similar Job Searches

Stand out to leading employers.