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At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: * Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

HOUR

SSP AMERICA

Line Cook

Fairview Health Services

FEED

The Employee Dining Room (EDR) supports resort team members by providing nutritious, high-quality meals in a welcoming environment that reflects the resort's commitment to caring for its associates. Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining experiences, outdoor recreation, wellness programming, and exceptional hospitality.

CoralTree Hospitality

Experienced Cook - Employee Dining Room Full time

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Support and participate in environmental programs associated with position: minimize waste, recycle, conserve energy, purchase and use sustainable products, education on environmental ethic, support vendors with similar ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, and carpool with co-workers to minimize carbon emission. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

Sundance Mountain Resort

Entry Line Cook Winter Season - Season Pass Included

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen sanitation and cleanliness, as directed by the Chef or Kitchen Manager. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

FULL_TIME

We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. 1-2 years or recent fry cook experience in a high volume restaurant.

HallPass

Properly stores foods in designated areas following wrapping, dating, and rotation procedures. Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required.

Lodging Dynamics Hospitality Group

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Intermountain Health

Cook

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Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.

The Grand & Little America Hotel

Banquet Line Cook Full Time

Banquet Line Cook Part-Time Flexible

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

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Within POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Job Summary: The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff.

POWDR

Line Cook 2 - Seasonal

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

Nordstrom

Seasonal Line Cook - Café Bistro - Fashion Place

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf

Line Cook - Nordstrom Grill - City Creek Center

During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests.

Fat Cats

We are looking for an energetic, passionate Line Cook who love creating exceptional dining experiences, preparing flavorful dishes, and working alongside a talented culinary team. Join a team that values genuine connections, teamwork, and creating exceptional experiences for our guests and owners—all in one of Utah's most beautiful mountain destinations.

East West Hospitality

Line Cook - Stag Lodge

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Snowpine Lodge

Seasonal Cook 2 (Mid-Level)

[AW]-iCims

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community. Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment.

Cook Jobs in Utah

Line Cook SSP AMERICA

Experienced Cook - Employee Dining Room Full time CoralTree Hospitality

Entry Line Cook Winter Season - Season Pass Included Sundance Mountain Resort

Line Cook Troon Golf LLC

Line Cook Benihana Inc.

Line Cook HallPass

Line Cook Lodging Dynamics Hospitality Group

Cook Intermountain Health

Banquet Line Cook Full Time The Grand & Little America Hotel

Banquet Line Cook Part-Time Flexible The Grand & Little America Hotel

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook 2 - Seasonal POWDR

Seasonal Line Cook - Café Bistro - Fashion Place Nordstrom

Line Cook - Nordstrom Grill - City Creek Center Nordstrom

Line Cook Fat Cats

Line Cook - Stag Lodge East West Hospitality

Line Cook The Cheesecake Factory Inc

Seasonal Cook 2 (Mid-Level) Snowpine Lodge

Line Cook P.F. Chang's China Bistro

Line Cook 26'-27' Winter Season Rustler Lodge Inc

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