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Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.

HOUR

CoralTree Hospitality

Entry Cook - Latitude Full Time

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May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel.

Mo Betahs Hawaiian Style Food

Grill Cook

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Cook

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OTHER

Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes. "Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.".

Strap Tank Brewery

Prep Cook - Strap Tank St. George

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Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained and well kept. We want employees who want to be a part of a top-notch team and who want to make a positive difference in the lives of the elderly and vulnerable population.

Pointe Meadows Health and Rehabilitation

Cook - (Culinary Aide)

PART_TIME

Our ideal candidate is someone who has previous kitchen experience, as they will assist with duties such as cooking and preparing meals, preparing salad bar selections, serving entrées, dish-washing, and stocking supplies. Accountabilities: Set up workstations within the Café, with all needed ingredients and cooking equipment, to prepare, cook, and portion breakfast and lunch entrées, along with side dishes.

Heritage Schools, Inc.

Part Time Cook - Cafe

Talent Acquisition

FULL_TIME

In addition to treatment, we provide a comprehensive curriculum and year-round schooling to help students develop a love of learning and confidence in their education. Spark Homestead is a residential treatment program in Payson, Utah, specializing in supporting neurodiverse teenage girls in grades 9–12.

Lead Cook - Homestead

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Prep Cook - All Levels (Full-Time Winter Seasonal)

If you are a motivated cook who loves delivering delicious food and working with a dynamic team, apply now to join Denny's and help us continue our tradition of great food and great service! Butler’s stated promise was “To serve the best cup of coffee, make the best donuts, give the best service, offer the best value and stay open 24 hours a day.”

Denny's

Late night cook

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Demonstrates Competency in the Following Areas: Cleanliness: Maintains clean, neat areas, including walk-ins, back of house kitchen, and front of house serving areas (wiping down, sweeping, mopping, etc). Under the supervision of the Certified Dietary Manager (CDM), the dietary worker will prepare, season, and cook food for hospital patients, staff, and visitors.

Uintah Basin Healthcare current open positions

Cook - Vernal, PRN

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Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Price Wingers

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.

Deer Valley Resorts

F&B Cook I - Winter 2026 - 27

PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

F&B Cook II - Winter 2026 - 27

As an Event Day Prep Cook , you will support the Culinary team by preparing ingredients, assisting with food production, setting up kitchen stations, and helping ensure food is ready for service during high-volume events. The Event Day Prep Cook plays an important role in keeping the kitchen organized, efficient, and prepared for successful game days and events.

Compass Group

SPORTS ARENA EVENT DAY PREP COOK

IRecruitee

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Loveland Living Planet Aquarium

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook - Loveland Living Planet Aquarium

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Paradies Lagardere

Freddy''''s Steak Burgers-Hot Liner (Cook)-Paradies Lagardère-Salt Lake City International Airport

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for someone to work as a team player, follow instructions, and help us delight our Guests with delicious food from our fantastic menu.

Costa Vida

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Cook Jobs in Utah

Entry Cook - Latitude Full Time CoralTree Hospitality

Grill Cook Mo Betahs Hawaiian Style Food

Cook MBK Senior Living

Prep Cook - Strap Tank St. George Strap Tank Brewery

Cook - (Culinary Aide) Pointe Meadows Health and Rehabilitation

Part Time Cook - Cafe Heritage Schools, Inc.

Lead Cook - Homestead Heritage Schools, Inc.

Prep Cook - All Levels (Full-Time Winter Seasonal) Hyatt Hotels Corp

Late night cook Denny's

Cook American Cruise Lines, Inc.

Cook - Vernal, PRN Uintah Basin Healthcare current open positions

Cook Price Wingers

F&B Cook I - Winter 2026 - 27 Deer Valley Resorts

F&B Cook II - Winter 2026 - 27 Deer Valley Resorts

SPORTS ARENA EVENT DAY PREP COOK Compass Group

Lead Cook - Loveland Living Planet Aquarium Aramark

Cook - Loveland Living Planet Aquarium Aramark

Freddy''''s Steak Burgers-Hot Liner (Cook)-Paradies Lagardère-Salt Lake City International Airport Paradies Lagardere

Cook Costa Vida

Fry Cook Wingers

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