UNKNOWN

FEED

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

HOUR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Line Cook, Leatherby''s at Segerstrom Center

Inspired by the vibrant flavors and relaxed elegance of the Mediterranean and Latin America, the menu pairs fresh, seasonal ingredients with thoughtful presentation in a restaurant that balances sophistication with ease. With its contemporary design, open kitchen, and inviting energy, Paseo reflects the spirit of exploration and connection, creating an experience that feels both refined and welcoming.

Line Cook, Paseo

Set up and maintain assigned station (prep, cooking, plating). Assist with prep work, stocking, and inventory as needed.

Simra American Born LLC

Line Cook

Gethired

Working knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I – Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.

California State University

Desert Studies Lead Cook (Cook II Lead) Barstow, CA

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

King's Seafood Company

ADAPTED_NOW

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.

555 East

King Seafood Company

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

King's Fish House - Orange

Water Grill Santa Monica

Role: Line CookReports to: Senior Food Services ManagerProgram: 1002-Daybreak ShelterDepartment: Participant ResourcesLocation: Cloverfield Services Center- 1751 Cloverfield Blvd., Summary:The Line Cook is responsible for executing all preparation and cooking of the menu each day, serving that food at meal times as well as responsible for delivery and serving of meals to other sites.

The People Concern

Line Cook - Cloverfield Services Center

ea_via_bold

Seeking an AM Grill Cook Buscamos un cocinero de parrilla para turno de dia! Line Cook / Cocinero — The Stand Northridge 19600 Plummer St, Northridge, CA 91324, USA The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're just getting started. That growth means ...

The Stand Restaurants

Line Cook/ Cocinero

OTHER

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

California Grill

workstreamftpin

This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand. We believe in creating memorable experiences by connecting with guests on a human level-through passion, empathy, curiosity, and authenticity.

PUBLIC Hotels

PART_TIME

Essential Functions and Responsibilities: The following tasks are considered essential to the role and must be performed with accuracy and attention to detail: Prepare various types of meats, seafood, poultry, vegetables, and other foods using appropriate cooking methods such as roasting, grilling, frying, and sautéing. Job Summary: The line cook is responsible for the accurate and efficient preparation of hot foods, including meats, seafood, vegetables, soups, and other menu items.

Lodge Bread Co., LLC

FULL_TIME

A successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.

Living Room

partner JazzHR

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Mastro's Steakhouse

Line Cook (Upscale / Fine Dining)

[AW]-iCims

The Hilton Garden Inn is seeking a reliable and motivated Full-Time Line Cook to join our team. This role is responsible for preparing and cooking menu items in accordance with brand standards, ensuring quality, consistency, and food safety at all times. El Hilton Garden Inn está buscando un(a) Cocinero(a) de Línea de Tiempo ...

Hilton Garden Inn Irvine

Line Cook (PM Shift)

Fat Tuesday Sherman Oaks LLC is a lively dining and entertainment destination known for great food, great drinks, and an unforgettable atmosphere in the heart of Sherman Oaks, CA. Fat Tuesday Sherman Oaks is looking for passionate and skilled Line Cooks to join our kitchen crew in Sherman Oaks, CA!

Fat Tuesday Sherman Oaks Llc

line cooks

Dave & Buster’s/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Cafe Line Cook | Part-Time | Lucas Museum of Narrative Art

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

Cook Jobs in Torrance, CA

Line Cook, Leatherby''s at Segerstrom Center Delaware North Companies Inc

Line Cook, Paseo Delaware North Companies Inc

Line Cook Simra American Born LLC

Desert Studies Lead Cook (Cook II Lead) Barstow, CA California State University

Line Cook King's Seafood Company

Line Cook 555 East

Line Cook King's Fish House - Orange

Line Cook Water Grill Santa Monica

Line Cook - Cloverfield Services Center The People Concern

Line Cook/ Cocinero The Stand Restaurants

Line Cook California Grill

Line Cook PUBLIC Hotels

Line Cook Lodge Bread Co., LLC

Line Cook Living Room

Line Cook (Upscale / Fine Dining) Mastro's Steakhouse

Line Cook (PM Shift) Hilton Garden Inn Irvine

line cooks Fat Tuesday Sherman Oaks Llc

Line Cook Dave & Buster's

Cafe Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View Group

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Los Olivos

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