FULL_TIME

FEED

UNKNOWN

Hawkins House Of Burgers in Los Angeles, CA is looking for one line cook to join our 25 person strong team. Able to anticipate needs of others in the kitchen and proactively work to meet those needs.

Hawkins House of Burgers

Line Cook

The Cook also provides customer service by assisting with orders and serving food as needed, maintains and restocks display cases, and helps keep the kitchen, food preparation areas, and department clean, organized, and sanitary. This position portions and prepares ingredients, cooks food using various methods, including sautéing and frying, and ensures food is prepared consistently using fresh, quality ingredients.

Chedraui USA Inc

Cook - #65 North Long Beach

linkup_via_bold

ADAPTED_NOW

As the charcuterie bar cook you will be in the main dining room interacting with guests and preparing charcuterie boards and combinations for guests throughout the restaurant. ESSENTIAL JOB FUNCTIONS:Communicate with all Guests regarding charcuterie bar products and interact with the guests sitting at the charcuterie bar stools.

HOUR

Meat on Ocean

Charcuterie Bar Cook

King Seafood Company

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Azusa Pacific University

Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. At Soho House, the Prep Cook I perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

Soho House UK Ltd

Prep Cook - Soho Warehouse Berenjak

Cook, LMU Law School - Loyola Marymount University Law School

Collaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.

Meridian at Anaheim Hills

Lead Cook

HiringThing

Some requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls; The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; The employee must occasionally exert or lift up to 50 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight; Successful performance requires specific vision abilities that include close vision and the ability to adjust focus. Follow the recipes and norms of production established by Northgate Markets, Program the daily production using the lists of production and or production planning.

Northgate Markets

Cocina Cook- Part Time -New Store - Stanton #53

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Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .

Red Lobster

Cook

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If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

DGI CAPITAL GROUP LLC

OTHER

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Sherwood Oaks Post Acute

Cook - Sherwood Oaks Post Acute

equestftpin

Gardens at Northridge

PART_TIME

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.

Spire Hospitality, LLC

Banquet Cook

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Compass Group

PREP COOK (FULL AND PART TIME)

IRecruitee

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

Compass Group USA Inc

Prep Cook (Seasonal)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Fine Dining Cook (Full Time)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Concessions Cook II - Intuit Dome

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Senior Cook (Full AND Part Time)

Culinary Pastry Prep Cook - Intuit Dome

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Cook Jobs in Torrance, CA

Line Cook Hawkins House of Burgers

Cook - #65 North Long Beach Chedraui USA Inc

Charcuterie Bar Cook Meat on Ocean

Cook - Azusa Pacific University Aramark

Prep Cook - Soho Warehouse Berenjak Soho House UK Ltd

Cook, LMU Law School - Loyola Marymount University Law School Aramark

Lead Cook Meridian at Anaheim Hills

Cocina Cook- Part Time -New Store - Stanton #53 Northgate Markets

Cook Red Lobster

Line Cook DGI CAPITAL GROUP LLC

Cook - Sherwood Oaks Post Acute Sherwood Oaks Post Acute

Cook Gardens at Northridge

Banquet Cook Spire Hospitality, LLC

PREP COOK (FULL AND PART TIME) Compass Group

Prep Cook (Seasonal) Compass Group USA Inc

Fine Dining Cook (Full Time) Compass Group USA Inc

Concessions Cook II - Intuit Dome Compass Group USA Inc

Senior Cook (Full AND Part Time) Compass Group USA Inc

Culinary Pastry Prep Cook - Intuit Dome Compass Group USA Inc

Prep Cook (Part Time) Compass Group USA Inc

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