UNKNOWN

ADAPTED_NOW

HOUR

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

Death & Co Los Angeles

Line Cook

Poached

FULL_TIME

FEED

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

The Tasting Kitchen

Lead Line Cook

A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.

Soho House & Co.

Line Cook I - Little Beach House Malibu

GreenHouseAPI

Properly sets-up station and performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.

Tao Group Hospitality

Line Cook - TAO Restaurant Los Angeles

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The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

SANTA FLORITA INVESTMENTS

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

IRecruitee

Our values of ‘Do the Right Thing, Excel Together and Put Customers First’ are at the heart of what matters most to us, and our Core Capabilities, ‘Building Trust, Accountability, Effective Communication, Customer Focus, and Proactive Safety & Security’ are what every employee needs to know and do to be most impactful at Amtrak. In accordance with DOT regulations (49 CFR § 40.25), Amtrak is required to obtain prior drug and alcohol testing records for applicants/employees intending to perform safety-sensitive duties for covered Department of Transportation positions.

Amtrak

Chef / Line Cook On Board - 90342605 - Los Angeles (Los Angeles, CA, US, 90012)

Soho House UK Ltd

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Compensation: $1.00 per hour Crawford's Social is a California-casual craft cocktail focused bar that features comfortable, stunning lounge-like indoor and outdoor seating and shareable American cuisine. ACCOUNTABLE TO: Executive Chef, Management KNOWLEDGE: You will be expected to learn the following during the training process: Understand and perform all duties assigned to you by your management team.

Crawford's Social

Prep Cook/Line Cook

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill South Coast Plaza

King Seafood Company

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location newly opened July 2026.

The Daily Catch

Gethired

OTHER

Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring: Ability to work in a fast-paced and stressful environment without losing composure.

Bluegold

workstreamftpin

YEAR

Santa Culver, Inc.

SANTA PASEO INC

Panini Kabob Grill - Line Cook|Prep - Cocinero

Working across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.

Honda Center

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In this fast-paced and dynamic role, you'll manage the daily preparation of food items and expertly cook and plate food orders in an efficient, safe, and visually appealing manner. Prepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items.

Universal Parks & Resorts

CityWalk Line Cook

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.

Lawry's Careers

Broil/Sauté Cook

SANTA PASEO

Panini Kabob Grill

Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.

Original Roadhouse Grill

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Cook Jobs in Torrance, CA

Line Cook Death & Co Los Angeles

Lead Line Cook The Tasting Kitchen

Line Cook I - Little Beach House Malibu Soho House & Co.

Line Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House SANTA FLORITA INVESTMENTS

Chef / Line Cook On Board - 90342605 - Los Angeles (Los Angeles, CA, US, 90012) Amtrak

Line Cook I - Little Beach House Malibu Soho House UK Ltd

Prep Cook/Line Cook Crawford's Social

Line Cook Water Grill South Coast Plaza

Line Cook The Daily Catch

Line Cook Bluegold

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Culver, Inc.

Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO INC

Line Cook Honda Center

CityWalk Line Cook Universal Parks & Resorts

Broil/Sauté Cook Lawry's Careers

Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO

Panini Kabob Grill - Line Cook|Prep - Cocinero Panini Kabob Grill

Line Cook Original Roadhouse Grill

Line Cook La Pecora Bianca

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