Line Cook- Re Opening Team The ReefLine Cook- Re Opening TeamLong Beach, CAp style="line-height:normal">The Reef opened in 1958 - and we continue to be the premier special event location in Long Beach, CA. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress.
Artisan Line Cook 7 Leaves CafeArtisan Line CookFountain Valley, CA$18–$20 / hourSuccess in this position requires staying aware of what's happening beyond your own station - including inventory levels, pacing, and team needs - and proactively communicating with Leads or Supervisors when support is needed. As a Line Cook, you will support the Lead Line Cook while helping maintain a clean, organized, and efficient kitchen environment to deliver excellent dishes to every guest, every time.
NewLine Cook Lawry'sLine CookCorona Del Mar, CA$20–$23 / hourli>Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
Duke's Huntington Beach Line Cooks T S RestaurantsDuke's Huntington Beach Line CooksHuntington Beach, CA$22–$28Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
Duke's Malibu Line Cooks T S RestaurantsDuke's Malibu Line CooksMalibu, CA$23–$25Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
Line Cook Lawry's CareersLine CookCorona Del Mar, Californiali>Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
NewLine Cook Jackmont HospitalityLine CookLos Angeles, CAp>The Line Cook plays a critical role in the kitchen operations at Native by preparing high-quality food items efficiently and consistently. The Line Cook is responsible for executing menu items according to established recipes and presentation guidelines to ensure customer satisfaction.
Lead Line Cook The Tasting KitchenLead Line CookLos Angeles, CAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewLine Cook | Marco Polo Restaurant Hotel Grand StarkLine Cook | Marco Polo RestaurantLos Angeles, CAp>If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Marco Polo! The hotel features 54 generously appointed guest rooms and suites, an elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo!
NewLine Cook The ReefLine CookLong Beach, CA$23–$25 / hourSince then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members anunforgettable, high-end experience. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Line Cook II - Cecconis Restaurant West Hollywood Soho House & Co.Line Cook II - Cecconis Restaurant West HollywoodWest Hollywood, CA$23–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$23—$26 USD
Line Cook III Soho House & Co.Line Cook IIIThousand Oaks, CA$24–$25 / hourp> At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$24—$25 USD
NewLine Cook III - Little Beach House Malibu Soho House & Co.Line Cook III - Little Beach House MalibuSanta Monica, CAp> At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$25—$25 USD
Line Cook II - Cecconis Restaurant West Hollywood Soho House UK LtdLine Cook II - Cecconis Restaurant West HollywoodWest Hollywood, CA$23–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. At Cecconi''s Restaurant part of Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
LINE COOK ElephanteLINE COOKSanta Monica, CAlephante is a vibrant coastal Italian restaurant perched above the beach in Santa Monica, known for its wood-fired pizzas, handmade pastas, and Mediterranean-inspired dishes. With ocean views and an energetic atmosphere, we're looking for passionate Line Cooks to bring bold flavors and high-level execution to every plate.
Line Cook II - Soho House West Hollywood Soho House & Co.Line Cook II - Soho House West HollywoodWest Hollywood, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$25—$25 USD
Line Cook III - Little Beach House Malibu Soho House UK LtdLine Cook III - Little Beach House MalibuCAAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Line Cook II - Soho Warehouse Los Angeles Soho House UK LtdLine Cook II - Soho Warehouse Los AngelesLos Angeles, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook III Soho House UK LtdLine Cook IIICA$24–$25 / hourAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Line Cook II - Soho House West Hollywood Soho House UK LtdLine Cook II - Soho House West HollywoodWest Hollywood, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
NewLine Cook Stonebridge CompaniesLine CookGarden Grove, CAWorking under the supervision of a chef, the Line Cook assists invarious areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook Ciela Senior LivingLine CookPacific Palisades, CAFull timeCiela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals. Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
Line Cook Cinemark Holdings IncLine CookLos Angeles, CA$17.96–$22.45 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
NewLine Cook Burger LoungeLine CookBeverly Hills, CA$17.50–$19.50 / hourLine Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed.
NewLine Cook SnoozeLine CookHuntington Beach, CA$17.75–$20.50 / hourA minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*
NewLine Cook (BELL GARDENS, CA. 90201) FortissLine Cook (BELL GARDENS, CA. 90201)Bell, CAResponsibilitiesPrepare and serves all egg dishes, steaks, chops, burgers, sandwiches, vegetables, soups, sauces, stews, consommé, seafood, and specialty dishes such as French, Chinese, Italian, Mexican and Persian. Education: High school diploma, G.E.D, or equivalent; plus, three (3) years of cooking experience working in a high-volume restaurant or hospitality industry.
NewLine Cook II (Culinary Specialist II) University of Southern California (USC)Line Cook II (Culinary Specialist II)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.
Lead Line Cook - Gjusta LA Gjelina GroupLead Line Cook - Gjusta LALos Angeles, CA$22–$24 / hourRegardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. .
Line Cook King's Fish House - Pine Ave.Line CookLong Beach, CA$18–$22 / hourp>Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
NewBuca Line Cook Jackmont HospitalityBuca Line CookAnaheim, CAp>The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
NewLine Cook - TAO Restaurant Los Angeles Tao Group HospitalityLine Cook - TAO Restaurant Los AngelesLos Angeles, CARequired to check cover counts, BEOs, and/or Fire Sheets.* Properly sets-up station and performs opening/closing procedures as directed by management, including:* Stocks station with prescribed supplies.* TRAINING REQUIREMENTS:* Tao Group Hospitality in-venue line cook trainingEDUCATION/WORKING KNOWLEDGE:* 2 year culinary line cook experience required.*
Line Cook The Tasting KitchenLine CookLos Angeles, CAAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Line Cook The Great Greek Mediterranean Grill - IrvineLine CookIrvine, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
NewLine Cook Snooze An Am EateryLine CookHuntington Beach, CA$17.75–$20.50 / hourli>Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, dental, and vision insurance plans, and medical and dependent care flexible spending accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
Cook - Heimat Restaurant - LA HEIMATCook - Heimat Restaurant - LALos Angeles, CAstrong>SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. The Line Cook must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables.
NewLine Cook, Chamberlain, West Hollywood, CA Hotel EquitiesLine Cook, Chamberlain, West Hollywood, CALos Angeles, CATemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
NewLine Cook, Le Parc at Melrose, West Hollywood, CA Hotel EquitiesLine Cook, Le Parc at Melrose, West Hollywood, CALos Angeles, CATemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
NewLine Cook ocViBELine CookAnaheim, CAWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
NewHofs Hut - Line Cook Hofman Hospitality GroupHofs Hut - Line CookSeal Beach, CAThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
Broil/Sauté Cook Lawry's CareersBroil/Sauté CookCorona Del Mar, Californiali>Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
Line Cook (Dinner Shift) The Stand RestaurantsLine Cook (Dinner Shift)Los Angeles, CA$24–$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Encino 17000 Ventura Blvd, Encino, CA 91316, USA.
Line Cook/ Cocinero The Stand RestaurantsLine Cook/ CocineroThousand Oaks, CA$24–$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Westlake 966 S Westlake Blvd #3, Thousand Oaks, CA 91361, USA.
NewPM Line Cook The h.wood GroupPM Line CookLos Angeles, CAp>The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
CityWalk Line Cook Universal Parks & ResortsCityWalk Line CookHollywood, CAIn this fast-paced and dynamic role, you'll manage the daily preparation of food items and expertly cook and plate food orders in an efficient, safe, and visually appealing manner. Prepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items.
Lead Line Cook Story TavernLead Line CookBurbank, CA$19–$22 / hourEfficiency is key, and lead line cook is required to utilize time management to ensure proper ticket times while maintaining quality control of all dishes. As lead line cook, you must also effectively communicate with fellow kitchen staff and the front of house to optimally organize the flow of orders going in and out of the kitchen.
Line Cooks | Fine Dining Restaurant in Beverly Hills Novikov Beverly HillsLine Cooks | Fine Dining Restaurant in Beverly HillsBeverly Hills, CA$20–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking skilled and experienced PM Line Cooks to join our team and prepare high-quality dishes for our guests.
NewLine Cook MomofukuLine CookLos Angeles, CA$26–$28 / hourp>Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Preferred Qualifications: 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one year.
NewLine Cook Odyssey RestaurantLine CookLos Angeles, CA$22–$25 / hourWe've been consistently ranked as one of OpenTable's Diners' Choice Award winners and named one of the top scenic restaurants in Los Angeles, earning us a loyal following and critical acclaim from local publications. Our mission at The Odyssey and SRC is to innovate and deliver 5-star experiences for our guests, team members, and community, fostering a culture built on advancement, collaboration, and positive energy.
NewLine Cook Flecha Cantina By Mark WahlbergLine CookHuntington Beach, CA$12–$15 / hourp>Join the passionate team at Flecha by Mark Wahlberg, where we blend traditional Mexican cuisine with modern innovation. Previous experience as a line cook or in a similar role in a high-volume restaurant setting is preferred.
Line-cook Belmont Village, L.P.Line-cookLos Angeles, CAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.