UNKNOWN

FEED

Comply with guidelines and regulations of Child and Adult Care Food Program (CACFP), Summer Food Service Program, Health Department, Fire Department, and agency policies and procedures. Work cooperatively with all staff, agency programs, children, parents, cultural groups, and maintain confidentiality and respect for all individuals.

Youth & Family Services

Cook

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The ideal candidate is organized, hands-on, and able to balance the needs of restaurant and licensed childcare meal requirements. Come join a growing team of professionals with great pay, benefits, and culture!

Creator's Kids

Cook Full-Time 6am-3:30pm

The Bistro at Pomegranate Market is seeking an experienced, motivated kitchen cook who loves food, clean eating, and delivering excellent customer service. Prepare salads, sandwiches, taqueria menu items, hot bar menu items, soups, fresh smoothies and other beverages according to recipes.

Pomegranate Market

Cook - Bistro

Hireclick

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

First Gold Gaming Resort

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

GRILL COOK (FULL TIME AND PART TIME)

Inspect special diet trays to assure that the correct diet is served to the resident. Prepare and serve meals that are palatable and appetizing in appearance.

UNITED LIVING COMMUNITY

Cook - Assisted Living

Gethired

OTHER

Welcome to the new Blarney Stone Pub with 4 locations, including Bismarck, West Fargo, Sioux Falls and the newest location at the Hotel Donaldson Downtown Fargo! The Blarney Stone is a casual eating and drinking establishment hosting a range of 32 Drafts, great selection of Scotch & Irish Whiskey, a variety of Wine and "Scratch Made" Irish Entrees as well as American Favorites.

Blarney Stone Irish Pub

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Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.

Hy-Vee

Hy-Chi Cook

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Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.

Breakfast Cook

Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas. Follow Noodles & Company's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.

Noodles & Co

Noodles Restaurant Cook

Vacation Time (Paid Time Off) Vacation Donation Program An incredible culture that encourages career growth and support What we're looking for: Availability to work evening and/or closing shifts A positive attitude and willingness to work as part of a team A commitment to providing great service to every guest Reliability and a willingness to jump in wherever the team needs you Team Member Responsibilities: Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgeable about menu items and promotions Priority Sequence Safety Service Cleaning Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. Flexible scheduling with evening and closing shifts available Top pay in the industry Education programs, including GED and Tuition Reimbursement offerings Scholarship opportunities Medical/Dental/Vision benefits offered for all positions - even part-time!

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Cook- Night Shift

Vacation Time (Paid Time Off) Vacation Donation Program An incredible culture that encourages career growth and support What we're looking for: Availability to work morning and/or daytime shifts A positive attitude and willingness to work as part of a team A commitment to providing great service to every guest Reliability and a willingness to jump in wherever the team needs you Team Member Responsibilities: Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgeable about menu items and promotions Priority Sequence Safety Service Cleaning Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. Flexible scheduling with morning and daytime shifts available Top pay in the industry Education programs, including GED and Tuition Reimbursement offerings Scholarship opportunities Medical/Dental/Vision benefits offered for all positions - even part-time!

Cook- Morning Shift

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.

Market Grille Cook

Day/Evening/Weekend/Holiday Shift (United States of America) Redfield Community Memorial Hospital and Clinic is seeking a qualified individual to join our team! Equipment Used to Perform Job: Steamer, slicer, processor, convection oven, conventional oven, gas stove, vacuum cleaner, buffer and shampooer.

Avera

Cook / Dietary Aide

Early morning - afternoon hours Requirements/Responsibilities Key Responsibilities: *Perform opening/closing duties of the Deli *Provide excellent customer service *Know the menu and prepare food on the grill *Assist Deli Managers with cooking and setting up for catering events *Prepare salads, sandwiches, and hot lunches *Operate and clean all deli equipment in a safe and efficient manner *Comply with department and State health safety and sanitiation regulations *Assume additional duties and responsibilities as needed Special Instructions Please do not send any emails, resumes, or call. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

County Fair - Mitchell

Deli Cook - Mitchell

ZippyApp Corp.

To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. A Brief Overview Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors.

Experience: Candidate must have at least two years of paid food service experience with at least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair. In the event of a work stoppage, work the hours necessary to staff the center; attend and participate in all required appointments/meetings on-site, within the community, the court system, or other off-site business-related locations.

Dismas Charities Inc

Cook (Part-Time and Relief)

FULL_TIME

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

Cook Jobs in South Dakota

Cook Youth & Family Services

Cook Full-Time 6am-3:30pm Creator's Kids

Cook - Bistro Pomegranate Market

Cook Pomegranate Market

Cook First Gold Gaming Resort

Cook Red Lobster Hospitality LLC

GRILL COOK (FULL TIME AND PART TIME) Compass Group North America

Cook - Assisted Living UNITED LIVING COMMUNITY

Cook Blarney Stone Irish Pub

Hy-Chi Cook Hy-Vee

Breakfast Cook Hy-Vee

Noodles Restaurant Cook Noodles & Co

Cook- Night Shift Taco Bell Corp

Cook- Morning Shift Taco Bell Corp

Market Grille Cook Hy-Vee

Cook / Dietary Aide Avera

Deli Cook - Mitchell County Fair - Mitchell

Cook Avera

Cook (Part-Time and Relief) Dismas Charities Inc

Cook Trinity Services Group

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