Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Preparing and serving food within guidelines of menus, food code, and dietary requirements for patients/residents, staff, and visitors of the designated facility.