UNKNOWN

FEED

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Flexible Hours

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Line Cook - Rapid City Chili's

Line Cook - Full Time

Line Cook - Now Hiring

Line Cook - Part Time

Line Cook - Team Member

Line Cook - Immediate Opening

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

Line Cook

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FULL_TIME

Unlike many high-volume restaurant kitchens, our operation offers a steady pace that allows cooks to focus on food quality, presentation, and teamwork without sacrificing creativity. Whether you have experience in a casual restaurant, sports bar, full-service restaurant, hotel, or banquet kitchen, this is an opportunity to work in a professional environment where you can sharpen your skills while maintaining a healthy work-life balance.

HOUR

Rapid City BH Lodging LLC

Oggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a fast-paced, high-energy restaurant known for quality food, great service, and a fun atmosphere. The Line Cook is responsible for preparing and cooking menu items to order while maintaining consistency, quality, and speed during service.

Deadwood Grille & Oggie's

Hireclick

The Line Cook Lead is responsible for overseeing daily line operations and ensuring the consistent preparation and presentation of high-quality food. Associates may be exposed to hot surfaces, kitchen equipment, sharp objects, cleaning chemicals, and slippery floors.

Lead Cook

OTHER

Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently.

Old Chicago Pizza & Taproom

Cook

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This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest. Wild Sage doors are open , and we’re looking for a Line Cook who’s ready to set the tone for culinary excellence and be a part of something special in Rapid City.

Wild Sage Kitchen & Cocktails

Line Cook-Wild Sage Kitchen & Cocktails

The Employee Polygraph Protection Act prohibits most private employers from using lie detector tests either for pre-employment screening or during the course of employment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently.

Colonial House

Line Cook-Nights -Wild Sage Kitchen & Cocktails

Line Cook-Days -Wild Sage Kitchen & Cocktails

Breakfast Cook

Requirements/Responsibilities - Preparing high quality food to On The Border specifications - Adhering to OTB safety and sanitation policies and procedures - Communicating cook times, potential issues with Managers and Team Members - Completing assigned prep work to stock and set up stations - Minimum of 2 years of experience in kitchen preparation and cooking. Prier experience as cook, chef, prep cook, line cook, fry cook, grill cook, boh, or other back of the house part time restaurant jobs highly desirable.

On The Border - Rapid City

ZippyApp Corp.

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Cook Jobs in Rapid City, SD

Line Cook - Flexible Hours Chili's

Line Cook - Rapid City Chili's Chili's

Line Cook - Full Time Chili's

Line Cook - Now Hiring Chili's

Line Cook - Part Time Chili's

Line Cook - Team Member Chili's

Line Cook - Immediate Opening Chili's

Line Cook Outback Steakhouse

Line Cook Rapid City BH Lodging LLC

Line Cook Deadwood Grille & Oggie's

Lead Cook Rapid City BH Lodging LLC

Cook Old Chicago Pizza & Taproom

Line Cook-Wild Sage Kitchen & Cocktails Wild Sage Kitchen & Cocktails

Line Cook Colonial House

Line Cook-Nights -Wild Sage Kitchen & Cocktails Wild Sage Kitchen & Cocktails

Line Cook-Days -Wild Sage Kitchen & Cocktails Wild Sage Kitchen & Cocktails

Breakfast Cook Deadwood Grille & Oggie's

Cook On The Border - Rapid City

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook Applebee's

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