67 Results for

Food Service Director Jobs in South Dakota

Jobs

Sioux Falls, SD

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28 days ago

Springfield, SD

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28 days ago

Rapid City, SD

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28 days ago

Vermillion, SD

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9 days ago

Milbank, SD

div style="background-color:rgb( 255 , 255 , 255 );color:rgba( 0 , 0 , 0 , 0.87 );font-family:'intervariable' , 'helvetica' , 'arial' , sans-serif;font-size:12px;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px">Food Service Director– Lunchtime Solutions

Location: On-site at Milbank School District, Milbank South Dakota

We’re looking for a motivated and hands-on Food Service Director to lead and support a successful school nutrition program. This is a great opportunity for someone who enjoys leading a team, building relationships, and making a positive impact in a school community.

What You’ll Do

Oversee daily food service operations, ensuring smooth, efficient meal service.

15 days ago

Rapid City, SD

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Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

30+ days ago

Sioux Falls, SD

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

25 days ago

Brookings, South Dakota

strong>Equipment Used to Perform Job:

Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.

Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees

5 days ago

Pierre, SD

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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

30+ days ago

Brookings, South Dakota

p>As a Dining Services Director at Edgewood, you’ll lead a team responsible for providing our residents with a warm, inviting dining experience that’s guaranteed to serve up smiles..

About Edgewood: Edgewood Healthcare has been providing outstanding care and services for seniors since 1992.

12 days ago

Vermillion, SD

ul>

Provide leadership and oversight for programs, workshops, and initiatives supporting academic exploration, mentoring, financial literacy, career development, leadership, and community building, including cultural events like the annual USD Wac'ipi and collaborative initiatives like the Wiyuskinyan Unpi Tipi Native American Living Learning Community.

With a strong emphasis on serving first-generation students and those from rural and reservation communities in South Dakota, the Director plays a central role in fostering a welcoming campus environment, strengthening students' sense of belonging, and promoting awareness and appreciation of Native cultures across the university community.

30+ days ago

Pine Ridge, SD

$24.18–$38.45 / hour

NOTE: To ensure compliance with an applicable preliminary nationwide injunction, which may be supplemented, modified, or vacated, depending on the course of ongoing litigation, the Federal Government will take no action to implement or enforce the COVID-19 vaccination requirement pursuant to Executive Order 14043 on Requiring Coronavirus Disease 2019 Vaccination for Federal Employees. To meet its trust responsibility to Indian Tribes, BIE works to strengthen education opportunities for American Indian students to be successful and competitive globally; to enhance student participation in their tribal communities; and support tribes in nation-building, in development of the next generation of tribal leaders.

30+ days ago

Wagner, SD

Partner with merchandising, operations, and pricing managers to integrate changes and drive sales while maintaining gross profit targets. Reporting directly to the Director of Operations, you will have the autonomy to drive profitability, mentor a high-performing team, and ensure every customer leaves with a smile.

24 days ago

Brandon, SD

Requires excellent computation skills for performing a variety of formulations including quantity food extension, caloric content, nutrient analysis, labor costs, staff meals per labor hours, menu cost, and portion/serving size costs. Occasional work in kitchens, where there may be frequent standing, walking, bending, carrying and reaching, as well as exposure to: Cleaning chemicals, fumes and mechanical/electrical hazards.

30+ days ago

Ellsworth AFB, SD

$52,727–$82,938 / year

p>Have a combination of education and experience which includes courses equivalent to a major in education, or in a subject-matter field appropriate to the position, such as child development, early childhood education, home economics (early childhood emphasis), elementary education, special education, or other fields appropriate to the position to be fille, plus appropriate experience or additional course work that provided knowledge comparable to that normally acquired through the successful completion of the four-year course of study described in A above.

BASIC REQUIREMENT OR INDIVIDUAL OCCUPATIONAL REQUIREMENT: Have a bachelors degree (or higher degree) that included or was supplemented by major study in education or in a subject-matter field appropriate to the position, such as, but not limited to child development, early childhood education, home economics (early childhood emphasis), elementary education, special education, or other fields appropriate to the position to be filled.

30+ days ago

Sioux Falls, SD

Remote

$155,000–$165,000

Working closely with GTM leadership across business lines, this role ensures sales teams operate with consistent practices, strong operational support, and a shared philosophy for effective selling that drives predictable revenue growth. Semios pioneered variable-rate pheromone-based mating disruption in orchards and has since expanded into a comprehensive portfolio covering crop protection, water management, frost control, automation, and a leading farm management information system.

30+ days ago

Ellsworth AFB, SD

$63,795–$99,404 / year

p>Combination of education and experience -- Courses equivalent to a major in child development, early childhood education, home economics (early childhood emphasis), elementary education, special education, or an equivalent field of study, plus appropriate experience or additional course work that provided knowledge comparable to that normally acquired through the successful completion of the 4-year course of study in a child-related field.

BASIC REQUIREMENT OR INDIVIDUAL OCCUPATIONAL REQUIREMENT: Successful completion of a full 4-year course of study in an accredited college or university leading to a bachelors or higher degree that included or was supplemented by major study in child development, early childhood education, home economics (early childhood emphasis), elementary education, special education, or other fields appropriate to the position to be filled.

30+ days ago

Pierre, SD

p>Must apply online: https://gen-stateofsouthdako-trn.inforcloudsuite.com/hcm/xmlhttp/shorturl.do?key=3SP.

Licenses and Certifications:

Applicant must have a valid driver's license for statewide travel, a license to practice veterinary medicine in South Dakota, and a Category II accreditation with USDA APHIS or ability to become licensed and accredited within 30 days.

30+ days ago

$150,000–$180,000 / year

This role serves as Amcor's sustainability leader for North American rigid packaging customers, enabling growth, differentiation, and long‑term partnerships through sustainable packaging and decarbonization solutions. Purpose: The Sustainability Director, Rigid Packaging Solutions North America is responsible for leading customer‑facing sustainability strategy and execution across the RPSNA business.

30+ days ago

Pierre, SD

Programs such as Animal Traceability, TB Surveillance, National Poultry Improvement Plan, the US Swine Health Improvement Plan Program, Emergency Response & Planning for animal disease events, and South Dakota Voluntary Johne's Disease Program). Applicant must have a valid driver's license for statewide travel, a license to practice veterinary medicine in South Dakota, and a Category II accreditation with USDA APHIS or ability to become licensed and accredited within 30 days.

30+ days ago

Pierre, SD

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30+ days ago

$196,000–$242,000 / year

Reporting into Commercial Strategy & Marketing, this field-based role will serve as a key commercial engagement partner responsible for developing relationships with priority thought leaders & academic centers, gathering actionable marketplace insights, supporting peer-to-peer education, and helping shape launch strategy in partnership with Marketing, Medical Affairs, Sales, Value & Access, and other cross-functional teams.

The RML will play a critical role in helping IDEAYA transition to a commercial-stage organization by strengthening scientific engagement, supporting launch readiness activities, and building meaningful relationships with key stakeholders across academic and community oncology settings.

12 days ago

Sioux Falls, SD

p>The Director of Alumni Relations and Annual Giving is responsible for planning, developing, executing, and evaluating a comprehensive annual giving program designed to continue building the support base for the University; implement services and activities that engage alumni; plan and run special events designed for alumni, friends, and donors; and encourage participation in the life of the University of Sioux Falls, a private Christian institution.

Develop and implement a vibrant alumni relations program, including growing the alumni association, young alumni involvement, alumni regional events and chapters, and special events for alumni and friends at USF and nationally to help meet USF's fundraising and alumni relations goals.

4 days ago

Rapid City, SD

Associate LEADERS will cashier, clean throughout the store, stock shelves, maintain our beverage and food areas, assist our Manager in leading a TEAM, including all duties of the lead Manager.

Seeking highly energetic LEADERS with excellent customer service skills for our great customers at our all new Flying J in Box Elder/Rapid City!

30+ days ago

Sioux Falls, SD

General Function: Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager.

30 days ago

Yankton, South Dakota

p style="margin:0px">A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108.

Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions.

18 days ago

Yankton, SD

Essential Functions, Duties, and Responsibilities - Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment - Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Essential Functions, Duties, and Responsibilities* Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment* Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.*

Today

Sioux Falls, SD

Equipment Used to Perform Job: Cash register, Slicer, Telexon ordering machine, C.A.R.S. system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager.

21 days ago

Sioux Falls, SD

Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.

30+ days ago

Sioux Falls, SD

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

30+ days ago

Sioux Falls, SD

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

Today

Sioux Falls, SD

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.

30 days ago

Brookings, SD

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

21 days ago

Vermillion, SD

p>Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.

General Function:

As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away.

30+ days ago

Brookings, SD

li>Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience.

Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.

30+ days ago

South Dakota

p>Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.

General Function:

25 days ago

Aberdeen, South Dakota

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.

Purpose:
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

23 days ago

Sioux Falls, SD

Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.

30+ days ago

Yankton, SD

li>Travel Logistics: Prepare and distribute travel itineraries to relevant departments (Athletic Director, Residence Life, Facilities, ATC, etc.) and coordinate with the Food Service Director regarding pre-game meal schedules.

About MMU:

Located on a beautifully maintained 80-acre campus along the bluffs of the Missouri River, Mount Marty''s hallmark is outstanding teaching, small class size, and a strong commitment to the liberal arts in the Catholic Benedictine tradition.

30+ days ago

Sioux Falls, SD

Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Mia Italian Department Manager. Equipment Used to Perform Job: Oven, steamer, scale, big mixer, shrink wrap machine, CARS program, register, walk in cooler, pizza cutter, knives, and slice cases.

30+ days ago

Fort Pierre, SD

Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance. The Kitchen Manager will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment that contributes to providing residents with nutritious, delicious, homemade meals.

30+ days ago

Watertown, SD

Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.

30+ days ago

Bridgewater, SD

p>Inspects food, supplies, and equipment upon receipt to ascertain that they meet specification, keeps records and compiles reports concerning technical and administrative operations, such as number of meals served, menus, analysis of diets, food costs, and continuous inventory of supplies on hand.

Manages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services.

30+ days ago

Sioux Falls, SD

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.

30+ days ago

Yankton, SD

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.

30+ days ago

Sioux Falls, SD

Accountable and Reports to: District Store Director, Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

30 days ago

Sioux Falls, SD

22 days ago

Sioux Falls, South Dakota

li>Orders products from warehouse; pre-orders, orders from grocery to dock, pre-orders for grocery, non foods, and supplies; orders for departments from the lists provided by department and frozen; walks store and reviews for needs; prepares per-orders and orders them, coordinates work with assistant managers, and assigns duties to part time employees.

Assists with customer service; check out, checking, sacking, and carry outs; customer service; cash accountability, day end reports, closes registers; opens registers for new days business; handles and satisfies customer issues in person and on phone.

11 days ago

Remote

$160,000–$165,000 / year

Customers lean on us for our technology-driven excellence in mission-critical flow creation and industrial solutions across 40+ respected brands where our products and services excel in the most complex and harsh conditions. Supported by over 80+ brands, our products are used in various end-markets including life sciences, food and beverage, clean energy, industrial manufacturing, infrastructure, and more.

22 days ago

Sioux Falls, SD

Equipment Used to Perform Job: Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system. Primary Duties and Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

30+ days ago

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Food Service Director Jobs in South Dakota

Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls) Aramark

About Aramark.

Food Service Supervisor - Mike Durfee State Prison Aramark

About Aramark.

Food Service Supervisor - Rapid City Community Work Center Aramark

About Aramark.

Catering Director Aramark

About Aramark.

Food Service Director - Milbank School District Lunchtime Solutions Inc.

Food Service Director Aramark

Food Service Manager Aramark

Food Service Manager Hy-Vee

Food Service Supervisor - South Dakota Womens Prison Aramark

Dining Services Director Edgewood

Director, Native Student Services South Dakota Board Of Regents

Food Service Manager / 2026-D01B02-003 Bureau of Indian Education

Buche Foods Grocery Store Manager- Gregory, SD G.F. Buche Company

Child Nutrition Registered Dietician/Assistant Director Brandon Valley School District 49-2

ASSISTANT CHILD DEVELOPMENT CENTER DIRECTOR United States Air Force

Director, Sales Excellence The Semios Group

CHILD DEVELOPMENT DIRECTOR United States Air Force

Director of Animal Health-Veterinarian State of South Dakota

Sustainability Director, RPSNA Amcor Plc

Director of Animal Health-Veterinarian South Dakota State Government

UTILITIES DIRECTOR City of Pierre

Director, Regional Marketing Lead (West Region) Ideaya Biosciences Inc

Director of Alumni Relations & Annual Giving University of Sioux Falls

Assistant Store Director & Supervisory Associate Leaders M.G. Oil

Seafood Service/Meat Manager Hy Vee Inc

Cook II Trinity Services Group

Cook II TKC Holdings

Market Grille Assistant Department Manager Hy Vee Inc

Delicatessen Assistant Department Manager Hy Vee Inc

Cook JEA Senior Living LLC

Cook Ponderosa Lodge

Sushi Chef Hy Vee Inc

Market Grille Clerk Hy Vee Inc

Sushi Clerk Hy Vee Inc

Hy-Chi Cook Hy Vee Inc

Sushi Clerk - full time, weekends required Hy-Vee

Cook Derian Lodge

Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

Coffee Shop Barista Hy Vee Inc

Assistant Coach Men''s and Women''s Track and Field Mount Marty University

Mia Italian Clerk Hy Vee Inc

Kitchen Manager Peaceful Pines Senior Living - Fort Pierre

Delicatessen Clerk Hy Vee Inc

Dietary Manager Diamond Care Center & Grandview Assisted Living

Market Grille Cook Hy Vee Inc

Breakfast Cook Hy Vee Inc

Dishroom Clerk Hy Vee Inc

Dishwasher Hy Vee Inc

Night Stock Manager Hy-Vee

Regional Sales Manager Ingersoll Rand Inc

Meat Assistant Department Manager Hy Vee Inc

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Purpose:
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.