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FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls)

Appcast Exclusive 1

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group Inc

Food Service Director

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ADAPTED_NOW

The Food Service Director at South Dakota Woman's Prison oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?

J-Vers Cloud

The Area Director will be responsible for providing the vision necessary to create exceptional operations by hiring and developing great team members and ensuring systems and procedures are implemented properly and executed impeccably at the school district level. Excellent verbal and written communication skills, including the ability to write business correspondence and develop and present business presentations and trainings.

Lunchtime Solutions

Area Director - K-12 School Food Service

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TITLE: Food Operations Director REPORTS TO: Chief Facilities & Safety Officer CLASSIFIED: Full-time, Exempt PAY RANGE: $60,000 to $70,000 annually, based on experience LOCATION: Corporate Office in Brookings; same-day travel between Brookings, Flandreau, Milbank, Vermillion, and Yankton MISSION: To inspire and enable all young people, especially those who need us most, to realize their full potential as productive, responsible, and caring citizens. KEY RESPONSIBILITIES: Leading People Serve as the direct supervisor for kitchen staff at all sites, with authority to hire, train, schedule, coach, discipline, and recommend termination.

YEAR

Boys and Girls Club of the Northern Plains

Food Operations Director

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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Supervisor - South Dakota Women's Prison

Food Service Supervisor

Food Service Supervisor - South Dakota Womens Prison

Job Summary: The Director of Sales & Conference Services leads group sales, catering, conference services, weddings, and special events across Custer State Park Resorts. Evaluate group opportunities based on total revenue contribution, profitability, operational requirements, and impact on lodging, food and beverage, meeting space, event capacity, and ancillary experiences.

Xanterra Leisure Holding LLC

Director of Sales & Conference Services Custer State Park Resort

The Food & Beverage Manager is responsible for leading the food and beverage service team throughout our clubhouse facility, including the Formal Dining Room (Gordie’s), Casual Dining (Maddox) Room, Outdoor Patio, Casual Bar/Lounge Room. Communicates and cooperates with other departments (Golf Shop, Maintenance, Kitchen, etc.) ensuring member feedback is heard, events are properly promoted, and staff are properly trained on the food and beverage menus.

Moccasin Creek Country Club

Food and Beverage Manager

This is a traveling leadership role responsible for overseeing the performance of multiple stores, coaching Store Managers, implementing operational strategies, and ensuring every location delivers an exceptional customer experience. GF Buche Co operates a diverse portfolio of grocery, convenience, auto parts, hardware/lumber stores, and quick-service restaurants across 25 locations in 14 communities throughout South Dakota.

G.F. Buche Company

Director of C-Store Operations

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As a Catering Director at Backyard BBQ & Catering, you will have the opportunity to showcase your skills and creativity while working with a talented team dedicated to delivering memorable dining experiences. As the Catering Director, you will play a crucial role in overseeing all aspects of our catering operations and ensuring that our customers receive exceptional service and delicious food for their events.

Backyard Grill & Catering

Catering Director

As a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.

Director of Dining Operations - Aramark Collegiate Hospitality

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.

Director of Dining Operations

The Director develops long-term maintenance and capital strategies, leads engineering and maintenance personnel, oversees complex technical systems and construction projects, and partners with resort leadership, South Dakota State representatives, Xanterra corporate resources, contractors, vendors, and professional service providers. The resort operation includes multiple lodges, cabins, restaurants, commercial kitchens, retail outlets, recreational facilities, employee housing, roads, parking areas, utility systems, and guest-service facilities located throughout Custer State Park in South Dakota's Black Hills.

Director of Engineering Custer State Park Resort

Responsibilities include interviewing, hiring, developing, and training employees with assistance from the General Manager and/or human resources; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Partner with the General Manager to ensure the property is properly maintained and that necessary repairs and improvements are completed in a timely and appropriate manner to avoid negative guest impact.

Lloyd Property Management Co

Director of Sales - Hyatt Place

Connected Health Care, a leading recruitment and staffing firm, is partnering with a respected healthcare provider in Spearfish, SD to hire an experienced Full Time Director of Rehabilitation (DOR). Food & Dining: Enjoy farm-to-table meals at The Farmhouse Bistro , craft beer at Spearfish Brewing Co. , or delicious homemade ice cream at Leones Creamery .

Connected Health Care, LLC

Director of Rehab (PT, OT, or SLP) - Full Time - Up to $125,000/YR!

HaleyMarketing

Knowledge, Skills, and Abilities: knowledge, skills, and conduct expected of a veterinarian licensed and accredited in South Dakota; understanding of federal and state laws governing animal health, public health, food safety, and the practice of veterinary medicine; knowledge of animal diseases, their causes and control; knowledge of animal disease vectors and their control; skills in epidemiology and population medicine; principles of effective human relations and dealing with the public; excellent written and verbal communication skills. The Ideal Candidate Will Have: identify and define problems or potential problems and determine resolutions; develop new programs or change existing ones to meet changing trends and needs; analyze information and draw sound and reasonable conclusions; interpret federal and state laws; take part in additional training or experience with state or federal animal health response or communication programs; be able to communicate priorities and oversee responses to disease outbreaks.

State of South Dakota

Director of Animal Health

All students are encouraged to apply, but preference may be given to applicants with a standing of junior/senior, South Dakota residents, and students of South Dakota institutions. APPLICANT MUST BE A CURRENT PART-TIME OR FULL-TIME STUDENT (MINIMUM OF 6 CREDIT HOURS) IN UPCOMING SEMESTER OR IN THE IMMEDIATELY PRECEDING SEMESTER.

Food Service Director Jobs in South Dakota

Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls) Aramark

Food Service Director Healthcare Services Group Inc

Food Service Director Aramark

Area Director - K-12 School Food Service Lunchtime Solutions

Food Operations Director Boys and Girls Club of the Northern Plains

Food Service Supervisor - South Dakota Women's Prison Aramark

Food Service Supervisor Aramark

Food Service Supervisor - South Dakota Womens Prison Aramark

Director of Sales & Conference Services Custer State Park Resort Xanterra Leisure Holding LLC

Food and Beverage Manager Moccasin Creek Country Club

Director of C-Store Operations G.F. Buche Company

Catering Director Backyard Grill & Catering

Director of Dining Operations - Aramark Collegiate Hospitality Aramark

Catering Director Aramark

Director of Dining Operations Aramark

Director of Engineering Custer State Park Resort Xanterra Leisure Holding LLC

Director of Sales - Hyatt Place Lloyd Property Management Co

Director of Rehab (PT, OT, or SLP) - Full Time - Up to $125,000/YR! Connected Health Care, LLC

Director of Animal Health State of South Dakota

Intern - Museum Director (Summer) State of South Dakota

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