NewFood Service Supervisor - Rapid City Community Work Center AramarkFood Service Supervisor - Rapid City Community Work CenterRapid City, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
Director of Dining Operations AramarkDirector of Dining OperationsVermillion, SDIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorAberdeen, South DakotaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food Service Director - Milbank School District Lunchtime Solutions Inc.Food Service Director - Milbank School DistrictMilbank, SDFood Service Director– Lunchtime Solutions Location: On-site at Milbank School District, Milbank South Dakota We’re looking for a motivated and hands-on Food Service Director to lead and support a successful school nutrition program. In this role, you’ll oversee daily kitchen operations, guide and develop your team, and ensure students receive safe, high-quality meals every day.
Food Service Director AramarkFood Service DirectorRapid City, SDThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Food Service Manager Hy-VeeFood Service ManagerBrookings, South DakotaEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees .
Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls) Aramark Corp.Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls)Sioux Falls, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Food Service Specialist Part Time Abbott House of SDFood Service Specialist Part TimeRapid City, SDPrepares and provides nutritious meals for residents while maintaining a safe, clean, and supportive dining environment. Knowledge of food preparation and kitchen operations; familiarity with federal child nutrition programs preferred or willingness to learn.
Food Service Supervisor Youth & Family ServicesFood Service SupervisorRapid City, SDExamples include but are not limited to Diamonds and Denim Dinner Theatre, Board Appreciation Holiday Luncheon, Valentine Cookie Project, Policy Council and Parent Association, off-site meals, Annual Meeting, Board and committee meetings, and service club meals. Responsible to ensure meal service is provided in accordance with respective guidelines and regulations: meals are served on time, proper planned numbers are prepared, and special diets are provided to children when needed.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesHOT SPRINGS, SD$61,000–$81,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Director Of Dining Services Compass Group USA IncDirector Of Dining ServicesHot Springs, SD$61,000–$81,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Buche Foods Grocery Store Manager- Gregory, SD G.F. Buche CompanyBuche Foods Grocery Store Manager- Gregory, SDWagner, SDGF Buche Co operates a diverse portfolio of grocery, convenience, auto parts, hardware/lumber stores, and quick-service restaurants across 25 locations in 14 communities throughout South Dakota. With deep family roots and leadership actively engaged in industry and local organizations, GF Buche Co continues to grow while maintaining its tradition of service and retail excellence.
Associate Director of Culinary Lunchtime SolutionsAssociate Director of CulinarySioux Falls, South DakotaAssociate Director of Culinary – Lunchtime Solutions Location: Hybrid role with a home-base close to one of our larger school districts in Sioux Falls, SD, Aberdeen, SD, South Sioux City, NE, Hastings, NE, Storm Lake, IA or Columbus, NE. In this strategic leadership role, you'll influence the dining experience of thousands of students, partner with key business leaders, and help shape the future of school nutrition programs at Lunchtime Solutions.
Director of Culinary-Assisted Living The Inn on WestportDirector of Culinary-Assisted LivingSIOUX FALLS, SDThe primary purpose of this position is to manage the culinary department/staff and ensure that day-to-day operations are performed effectively, within a timely manner, in accordance with regulatory compliance and with platinum service. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.
Director National Accounts EnerSysDirector National AccountsSD$125,100–$156,200 / yearThis role is responsible for driving strategic growth within some of EnerSys most important customer relationships while leading a high-performing National Accounts organization focused on delivering innovative power solutions, operational efficiencies, and measurable value to customers. EnerSys serves many of the worlds leading material handling, logistics, warehousing, manufacturing, food distribution, and industrial organizations through innovative battery, charging, monitoring, and energy management solutions.
Director of Rehab (PT, OT, or SLP) - Full Time - Up to $125,000/YR! Connected Health Care, LLCDirector of Rehab (PT, OT, or SLP) - Full Time - Up to $125,000/YR!Spearfish, SDConnected Health Care, a leading recruitment and staffing firm, is partnering with a respected healthcare provider in Spearfish, SD to hire an experienced Full Time Director of Rehabilitation (DOR). Food & Dining: Enjoy farm-to-table meals at The Farmhouse Bistro , craft beer at Spearfish Brewing Co. , or delicious homemade ice cream at Leones Creamery .
Director Of Dining Operations - Aramark Collegiate Hospitality Aramark Corp.Director Of Dining Operations - Aramark Collegiate HospitalitySioux Falls, SDAs a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Director of Dining Operations - Aramark Collegiate Hospitality AramarkDirector of Dining Operations - Aramark Collegiate HospitalityBrookings, SDAs a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Director Of Dining Operations Aramark Corp.Director Of Dining OperationsRapid City, SDIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
Early Childhood Assistant Director Boys and Girls Club of the Northern PlainsEarly Childhood Assistant DirectorBrookings, SDFull timeJOB SUMMARY: The Assistant Director is the second-in-command at their assigned Clubhouse Early Childhood Enrichment Center site, with standing authority in defined operational areas and full site leadership responsibility in the Center Director's absence. By owning these functions independently — not as support to the Center Director, but as standing responsibilities — the Assistant Director allows the Center Director to remain focused on-site leadership, staff development, and program quality.
Director of Animal Health-Veterinarian State of South DakotaDirector of Animal Health-VeterinarianPierre, SDLicenses and Certifications: Applicant must have a valid driver's license for statewide travel, a license to practice veterinary medicine in South Dakota, and a Category II accreditation with USDA APHIS or ability to become licensed and accredited within 30 days. (Programs such as Animal Traceability, TB Surveillance, National Poultry Improvement Plan, the US Swine Health Improvement Plan Program, Emergency Response & Planning for animal disease events, and South Dakota Voluntary Johne's Disease Program).
Early Childhood Assistant Director Boys & Girls Club Of the Northern PlainsEarly Childhood Assistant DirectorBrookings, SDJOB SUMMARY: The Assistant Director is the second-in-command at their assigned Clubhouse Early Childhood Enrichment Center site, with standing authority in defined operational areas and full site leadership responsibility in the Center Director's absence. By owning these functions independently — not as support to the Center Director, but as standing responsibilities — the Assistant Director allows the Center Director to remain focused on-site leadership, staff development, and program quality.
Director of Animal Health-Veterinarian South Dakota State GovernmentDirector of Animal Health-VeterinarianPierre, SDPrograms such as Animal Traceability, TB Surveillance, National Poultry Improvement Plan, the US Swine Health Improvement Plan Program, Emergency Response & Planning for animal disease events, and South Dakota Voluntary Johne's Disease Program). Applicant must have a valid driver's license for statewide travel, a license to practice veterinary medicine in South Dakota, and a Category II accreditation with USDA APHIS or ability to become licensed and accredited within 30 days.
Director of C-Store Operations G.F. Buche CompanyDirector of C-Store OperationsWagner, SDThis is a traveling leadership role responsible for overseeing the performance of multiple stores, coaching Store Managers, implementing operational strategies, and ensuring every location delivers an exceptional customer experience. GF Buche Co operates a diverse portfolio of grocery, convenience, auto parts, hardware/lumber stores, and quick-service restaurants across 25 locations in 14 communities throughout South Dakota.
UTILITIES DIRECTOR City of PierreUTILITIES DIRECTORPierre, SDAfter completing all the steps, click Preview to open a preview of your listing in a new window or click Proceed to Checkout where you can purchase the listing for the duration you specified. Subscribe to job posting notifications to be automatically alerted of the latest career opportunities by clicking on the Notify Me button.
Director, Regional Marketing Lead (West Region) Ideaya Biosciences IncDirector, Regional Marketing Lead (West Region)SD$196,000–$242,000 / yearThe RML will play a critical role in helping IDEAYA transition to a commercial-stage organization by strengthening scientific engagement, supporting launch readiness activities, and building meaningful relationships with key stakeholders across academic and community oncology settings. Non-Solicitation Policy and Notice to Agencies and Recruiters: IDEAYA's Non-Solicitation Policy strictly prohibits agencies and recruiters from any contact and communication with IDEAYA employees, managers, and leaders to submit unsolicited candidate resumes and/or to solicit business partnerships.
Medical Director, Endocrinology ParexelMedical Director, EndocrinologyPierre, SDRemoteAs a Medical Director, you will provide medical monitoring for assigned projects, function as medical representative on the project team, provide medical consultation as required or requested to client/sponsor or to other Parexel service groups, and assume the role of Senior Technical Lead in selected circumstances. + Review data listings of safety data, including adverse experiences, laboratory data, and vital signs data, to establish the presence or absence of abnormal trends, and if noted, follow up as appropriate with the project team, sponsor, investigator, and FDA.
Executive Director, Pharmacovigilance (PV) SABExecutive Director, Pharmacovigilance (PV)Sioux Falls, SDFull timeAggregate Safety Reporting & Regulatory Submissions Author and/or oversee the preparation of Integrated Safety Summaries (ISS) and Integrated Summaries of Efficacy (ISE) for BLA and MAA submissions (member of the submission team), ensuring scientific rigor, internal consistency, and full alignment with regulatory expectations (21 CFR 314.50, Module 2.7.4, The successful candidate will bring deep expertise in global safety surveillance, aggregate safety reporting, and the preparation of integrated safety documents required for BLA and MAA filings, and will thrive in a fast-paced, resource-lean biotech environment where initiative and scientific rigor are equally valued.
Sr. Director, Medical Writing – Biologics SABSr. Director, Medical Writing – BiologicsSioux Falls, SDFull timeThe ideal candidate will bring extensive experience supporting late-phase biologics programs within agile biotech environments, with a demonstrated ability to drive submission readiness, support commercial launch planning, and partner cross-functionally to advance programs through regulatory approval and commercialization. This role requires deep expertise in biologics regulatory writing, including leadership of Biologics License Applications (BLA), Marketing Authorization Applications (MAA), clinical study reports (CSRs), and global regulatory submissions to the FDA, EMA, and other international health authorities.
Catering Director Aramark Corp.Catering DirectorVermillion, SDSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Customer Service Hy-VeeCustomer ServiceSioux Falls, South DakotaOur Customer Service team members are the friendly face of some of our most important in-store services, helping customers with everything from mailing packages and sending money to cashing checks and purchasing licenses. No two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and making every interaction a positive one.
Outside Service Representative TranswestOutside Service RepresentativeSioux Falls, SD$70,000–$75,000 / yearWORK ENVIRONMENT & PHYSICAL ABILITIES: Activities require a full range of motion including handling, lifting, manual dexterity, finger dexterity and eye-hand coordination. We are seeking a motivated Outside Service Representative to maintain existing business relationships and develop new relationships to expand our service business.
Kitchen Manager Miller SD School GREAT HOURS Taher IncKitchen Manager Miller SD School GREAT HOURSmiller, SDWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Your community-minded, detail-oriented focus on communication through marketing and social media, makes retaining and growing client relationships easy.
Mia Italian Clerk Hy Vee IncMia Italian ClerkSioux Falls, SDNo two shifts are exactly the same, but here's what you can expect: Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a great one. You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, Food Service Director, and Mia Italian Department Manager.
Cook JEA Senior Living LLCCookSioux Falls, SDStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
Hy-Chi Cook Hy Vee IncHy-Chi CookSioux Falls, SDAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.
Sushi Chef Hy-VeeSushi ChefSioux Falls, South DakotaAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Market Grille Clerk Hy-VeeMarket Grille ClerkSioux Falls, South DakotaAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Sushi Clerk Hy-VeeSushi ClerkSioux Falls, South DakotaAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. General Function : As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away.
Cook Derian LodgeCookAberdeen, South DakotaStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
Cook Ponderosa LodgeCookSioux Falls, South DakotaStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
["Coffee Shop Barista","Coffee Shop Barista"] Hy Vee["Coffee Shop Barista","Coffee Shop Barista"]Sioux FallsMust be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
Coffee Shop Barista Hy-VeeCoffee Shop BaristaSioux Falls, South DakotaMust be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
SENIOR COOK (FULL TIME) Compass Group North AmericaSENIOR COOK (FULL TIME)Sioux Falls, SD$18–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Senior Cook (Full Time) Compass Group USA IncSenior Cook (Full Time)Sioux Falls, SD$18–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Delicatessen Clerk Hy Vee IncDelicatessen ClerkSioux Falls, SDEquipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.
Server Hy-VeeServerBrookings, South DakotaAccountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
NewDishroom Clerk Hy-VeeDishroom ClerkWatertown, South DakotaAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Our Servers are at the heart of the Market Grille dining experience, creating a warm and welcoming atmosphere while delivering excellent food and beverage service to every guest.
NewMarket Grille Cook Hy-VeeMarket Grille CookSioux Falls, South DakotaAccountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
NewBreakfast Cook Hy-VeeBreakfast CookVermillion, SDReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.