Sous Chef, Blue Rock Sanford HealthSous Chef, Blue RockSioux Falls, SDAssists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
Executive Chef AramarkExecutive ChefVermillion, SDThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Kitchen Manager GMGLLCKitchen ManagerSioux Falls, SDProven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Kitchen Manager Spearfish Canyon LodgeKitchen ManagerLead, SDFull timeSpearfish Canyon Lodge and the Latchstring Restaurant are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations in one of the Black Hills' most iconic destinations. If you're ready to lead a talented team and help create memorable guest experiences, we'd love to hear from you!
Kitchen Manager Hillside ResortKitchen ManagerWentworth, SDThis position is responsible for overseeing kitchen staff, maintaining food quality and consistency, managing inventory and food costs, and ensuring a clean and efficient work environment. The ideal candidate is a strong leader who thrives in a fast-paced setting and takes pride in building a positive, accountable kitchen culture.
Kitchen Manager Old Chicago Pizza & TaproomKitchen ManagerRapid City, SD$60,000–$65,000Additionally, experience in food production and service ensures that the Kitchen Manager can effectively oversee all kitchen operations, ensuring a seamless dining experience. Knowledge of food costs and inventory management allows the Kitchen Manager to make informed decisions that enhance profitability while ensuring quality.
Kitchen Manager - Lennox SD Casey's General Stores IncKitchen Manager - Lennox SDLennox, SD$17.75–$20.75 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Fort Pierre SD Casey's General Stores IncKitchen Manager - Fort Pierre SDFort Pierre, SD$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
NewKitchen Manager - Chamberlain SD Casey's General Stores IncKitchen Manager - Chamberlain SDChamberlain, SD$15.50–$17.80 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
NewDaycare Kitchen Manager Peace Lutheran ChurchDaycare Kitchen ManagerSioux Falls, SDThe ideal candidate is organized, hands-on, and able to balance the needs in a licensed childcare meal requirements. This position is responsible for food preparation, menu planning, inventory management, and ensuring compliance with all health and safety regulations.
Kitchen Manager - Aberdeen Public Lunchtime Solutions Inc.Kitchen Manager - Aberdeen PublicAberdeen, SDKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
Kitchen Manager Lunchtime SolutionsKitchen ManagerSioux Falls, South DakotaKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerSioux Falls, SDAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerRapid City, SDDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant and Bakery Kitchen Manager PerkinsRestaurant and Bakery Kitchen ManagerRapid City, South Dakota$45,000–$50,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Restaurant - Kitchen Manager PerkinsRestaurant - Kitchen ManagerRapid City, South Dakota$45,000–$50,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerSioux Falls, South DakotaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Texas RoadhouseKitchen ManagerRapid City, South DakotaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Kitchen Manager Great Western Restaurants dba Golden CorralRestaurant Kitchen ManagerRapid City, South Dakota$45,000–$55,000 / yearOur franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
NewRestaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerRapid City, SDFull timeConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
NewRestaurant - Kitchen Manager Perkins - Northcott HospitalityRestaurant - Kitchen ManagerRapid City, SDFull timeConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Kitchen Manager Miller SD School GREAT HOURS Taher IncKitchen Manager Miller SD School GREAT HOURSmiller, SDWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Your community-minded, detail-oriented focus on communication through marketing and social media, makes retaining and growing client relationships easy.
FOH Manager At Dahlia Kitchen and Bar The Steel DistrictFOH Manager At Dahlia Kitchen and BarSioux Falls, SDOperational Excellence: Oversee dining room operations, manage reservations, coordinate seating plans, and ensure smooth service flow during shifts. Team Leadership: Supervise and support the front-of-house team, including hosts, servers, bartenders, and server assistants.
Lead Kitchen Hood Cleaning Technician Extreme Cleaning, IncLead Kitchen Hood Cleaning TechnicianRapid City, SDPrior experience in hood/exhaust cleaning, pressure washing, or related trade work. Lead a crew of technicians on commercial kitchen exhaust cleaning jobs.
Kitchen Team Member Chick-fil-AKitchen Team MemberSioux Falls, SD$17Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Closer Burger KingKitchen CloserSpearfish, SD$15–$16The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
NewRestaurant Assistant Manager First Gold Gaming ResortRestaurant Assistant ManagerSpearfish, SDThis role works under the direction of the Food & Beverage Director, Food & Beverage Manager, and Kitchen Manager while providing direct oversight and support to FOH employees. The Restaurant Assistant Manager is responsible for assisting in the leadership and supervision of all front-of-house operations within the Horseshoe Restaurant & Bar.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Pierre, SDFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Service Manager Hy-VeeFood Service ManagerBrookings, South DakotaEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees .
Front of House Manager Great Western Restaurants dba Golden CorralFront of House ManagerRapid City, South Dakota$38,000–$45,000 / yearYou work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Restaurant Assistant Manager Great Western Restaurants dba Golden CorralRestaurant Assistant ManagerRapid City, South Dakota$45,000–$55,000 / yearYou work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewPepperJax Grill Shift Manager - Sioux Falls Pepperjax GrillPepperJax Grill Shift Manager - Sioux FallsSioux Falls, SD$15–$16 / hourSo, whether you are just starting out or looking for the next step in your career, why not join a team of genuine, easy-going people who love serving up great food in the neighborhoods we love?. At PepperJax Grill, Shift Managers serve up high-quality, one-of-a-kind meals that start at the grill in an atmosphere where you and your friends feel right at-home.
Store Manager in Training CrossAmerica Partners LPStore Manager in TrainingSDCrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. The Store MIT will work closely with the Store Manager to gain hands-on experience in managing store operations, staff, inventory, and customer service, with the goal of eventually becoming a Store Manager.
Manager, Continuous Improvement MasterBrand Cabinets IncManager, Continuous ImprovementSioux Falls, SDThis role drives measurable improvements in safety, quality, delivery, and cost performance by deploying lean manufacturing principles, leading change initiatives, and implementing best practices across the MasterBrand operations network. Job Description: The Continuous Improvement Manager is responsible for coaching and mentoring plant and operations leadership to achieve business objectives through the development and execution of strategies that strengthen the MasterBrand Production System (MPS).
General Manager RedRossaGeneral ManagerRapid City, SDRedRossa Italian Grille: Pierre, SD | General Manager | Job Location: Pierre, SD | Requires Relocation to Pierre, SD The General Manager is a pivotal leadership role responsible for overseeing and directing the daily operations of our establishment. RedRossa Italian Grille is an American grille with Italian roots based around wood fired hand stretched Napoli pizza with a Italian inspiration in each menu section.
General Manager Chipotle Mexican Grill IncGeneral ManagerRapid City, SDChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Assistant General Manager CRAVE American Kitchen & Sushi BarAssistant General ManagerSioux Falls, South DakotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to guest service.
Store Manager - Platte SD Casey's General Stores IncStore Manager - Platte SDPlatte, SD$47,500–$56,800 / yearCasey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good - for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.
Assistant Manager Wild Sage Kitchen & CocktailsAssistant ManagerRapid City, SDAs the Assistant Manager, you will play a crucial role in assisting with the day-to-day operations of the restaurant, ensuring that guests receive exceptional service and that the team is operating smoothly. Our team is dedicated to providing a memorable dining experience for every guest that walks through our doors, and we strive to create a welcoming atmosphere where everyone feels like part of the family.
Front Of House Manager Golden CorralFront Of House ManagerRapid City, SD$38,000–$45,000 / yearYou work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerRapid City, SD$45,000–$55,000 / yearYou work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSioux Falls, SD$20–$20.50 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerSioux Falls, SD$18–$18.50 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Manager ChipotleAssistant ManagerRapid City, South DakotaChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Territory Manager (South Dakota) HalterTerritory Manager (South Dakota)South DakotaYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You’re driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.
General Manager in Training - Retail (Kimball, SD, US, 57355) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Kimball, SD, US, 57355)SDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
General Manager in Training - Retail (Box Elder, SD, US, 57719) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Box Elder, SD, US, 57719)Box Elder, SDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
General Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailSioux Falls, SDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Center Store Manager - Springfield SD Casey's General Stores IncCenter Store Manager - Springfield SDSpringfield, SD$15–$17.25 / hourIn addition, you'll be accountable for accurate inventory counts, conducting audits to ensure compliance, managing invoices to maintain financial integrity, and performing regular vendor check-ins to strengthen partnerships and ensure product availability. As a Center Store Manager, you'll be a hands-on leader responsible for driving operational excellence and team engagement within the center store.
Territory Manager (South Dakota) Halter USA Inc.Territory Manager (South Dakota)South Dakota, SDYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts.