UNKNOWN

FEED

Responsibilities may include removing food residue, washing and sanitizing equipment, handling cleaning chemicals safely, and preparing the production area for the next shift. Requirements: Must be reliable, able to follow instructions, work independently or as part of a team, follow Good Manufacturing Practices (GMP), comply with food safety and sanitation procedures, and wear required PPE.

Coast Personnel

Sanitation Associate – Cook Department.

dstribute

OTHER

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Cook

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Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

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However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

HOUR

Great Wolf Resorts Inc

Prep / Pantry Cook

FULL_TIME

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date.

The Terraces of Phoenix - a HumanGood community

FT Cook

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Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home - warm, engaging, and full of life. We're proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun.

Life Care

Cook Level 2 - FT

IRecruitee

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea Family of Companies

Cook 2 @ KIVA

Cook 4 @ V's Taproom

ADAPTED_NOW

A Cook for Oregano’s Pizza Bistro upholds a positive, teamwork culture, takes pride in the business, and - most importantly - ensures that perfect food is prepared for every guest, every time! Flexibility to work varied shifts, including nights and weekends.

Oregano's Pizza Bistro

PART_TIME

This hybrid position combines culinary responsibilities with inventory management, meal-service coordination, sanitation, and operational support to ensure members receive safe, nutritious, and high-quality food. As a Food Service Coordinator / Cook , you’ll combine hands-on culinary work with food service coordination to help deliver a safe, welcoming, and positive dining experience for our members.

New Freedom OPS LLC

Food Service Coordinator/Cook Hybrid (WFDSVCHY-04) (Friday - Tuesday 11:00AM - 8:00PM)

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. The Pastry Cook will prepare a variety of pastries, desserts, baked goods, and specialty items for daily dining, banquets, private events, weddings, and club functions.

Troon

Pastry Cook

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The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements.

Clearwater Ahwatukee

Cook - Part Time

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Cook (Entry Level)

Lead and coordinate daily kitchen workflow by assigning tasks, supporting team members, and ensuring efficient operations during service; serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned. Communicate effectively with culinary leadership and service staff regarding production schedules, inventory needs, purchasing requirements, equipment issues, staffing concerns, product shortages, and other operational needs.

Pacific Hospitality Group

Cook II-2

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

Cook 1 @ V's Taproom

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Guy Fieri's Phoenix Kitchen & Bar

Guy Fieri Cook

Cook 3 @ KIVA

As part of Stellar Senior Living's continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Cook Jobs in Scottsdale, AZ

Sanitation Associate – Cook Department. Coast Personnel

Cook Dairy Queen

Cook Red Lobster Hospitality LLC

Prep / Pantry Cook Great Wolf Resorts Inc

FT Cook The Terraces of Phoenix - a HumanGood community

Cook Level 2 - FT Life Care

Cook 2 @ KIVA J.F. Shea Family of Companies

Cook 4 @ V's Taproom J.F. Shea Family of Companies

Cook Oregano's Pizza Bistro

Food Service Coordinator/Cook Hybrid (WFDSVCHY-04) (Friday - Tuesday 11:00AM - 8:00PM) New Freedom OPS LLC

Pastry Cook Troon

Cook - Part Time Clearwater Ahwatukee

Cook (Entry Level) Topgolf

Cook II-2 Pacific Hospitality Group

Cook 3 Invited

Cook 1 Invited

Cook 1 @ V's Taproom J.F. Shea Family of Companies

Guy Fieri Cook Guy Fieri's Phoenix Kitchen & Bar

Cook 3 @ KIVA J.F. Shea Family of Companies

Cook Orchard Park at Southfork

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