Cook

A Cook for Oregano’s Pizza Bistro upholds a positive, teamwork culture, takes pride in the business, and - most importantly - ensures that perfect food is prepared for every guest, every time!

Responsibilities:

• Adherence to recipes, procedural direction, and prep lists

• Runs a clean and organized station throughout shift

• Working knowledge of food safety and sanitation policies

• Flexibility to work varied shifts, including nights and weekends

• Possess current Arizona Food Handler Certification 

Requirements:

• Ability to communicate with staff in a loud work environment

• Ability to withstand temperatures equal to or less than 0ºF and equal to or greater than 100ºF

• Ability to stand for long periods of time

• Skill and coordination in lifting objects up to 50 pounds and carrying them throughout kitchen

• Manual dexterity in using kitchen utensils and equipment

Oregano’s Pizza Bistro is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.