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OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Cook

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Must be proficient in saute, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.

HOUR

VI Living

Lead Cook

IRecruitee

This role is a good fit if you take pride in accurate, consistent work, stay organized, and can manage daily prep tasks independently while supporting the kitchen team. Bring your knife skills, organization, and attention to detail to a kitchen where your work helps every station stay ready, and every dish stay consistent.

Sky Restaurant Concepts

Prep Cook

The Hire Talent

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell External

BROIL COOK-OCEAN PRIME PHOENIX (dinner service only)

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The Fry Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Perry' Restaurant Group

Kitchen Line - Fry Cook

SAUTE COOK-OCEAN PRIME PHOENIX (dinner service only)

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Crescent Careers

Line Cook

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Banquet Line Cook

We are seeking motivated Cooks of all experience levels to prepare high-quality hot and cold food items across our restaurant outlets and team member dining areas. Join the culinary team at Gila River Resorts & Casinos, where great food, teamwork, and career growth come together in an exciting resort and casino environment!

Gila River Resorts & Casinos

Cooks (All Levels) (Banquets)

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications.

Bloomin' Brands Inc

Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions.

Hyatt

Cook - Intermediate Line

We are seeking passionate and skilled Cooks to join our team and help us create wonderful culinary experiences. Additionally, moving boxes of varying sizes and weights with meats, cheeses, vegetables, etc.

Streets of New York

Cook: Glendale Pizza/Italian Restaurant

Cook - Mesa Pizza Restaurant

Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.

Square One Concepts Inc

Grill Cook

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Cooks: Peoria Pizza/Italian Restaurant

With a strong focus on cleanliness, organization, and food safety, you'll manage line cooking, prep work, and station upkeep with confidence and independence, helping set the tone for a successful day ahead. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes.

Four Seasons Hotels and Resorts

Overnight Cook

Line 1-2 Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Cook | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ

Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.

Cook Jobs in Scottsdale, AZ

Cook OTO Development LLC

Lead Cook VI Living

Prep Cook Sky Restaurant Concepts

BROIL COOK-OCEAN PRIME PHOENIX (dinner service only) Cameron Mitchell External

Kitchen Line - Fry Cook Perry' Restaurant Group

SAUTE COOK-OCEAN PRIME PHOENIX (dinner service only) Cameron Mitchell External

Line Cook Crescent Careers

Banquet Line Cook Crescent Careers

Cooks (All Levels) (Banquets) Gila River Resorts & Casinos

Cook Bloomin' Brands Inc

Cook - Intermediate Line Hyatt

Cook: Glendale Pizza/Italian Restaurant Streets of New York

Cook - Mesa Pizza Restaurant Streets of New York

Grill Cook Square One Concepts Inc

Cook Rubio's Restaurants, Inc.

Cooks: Peoria Pizza/Italian Restaurant Streets of New York

Overnight Cook Four Seasons Hotels and Resorts

Line 1-2 Cook Rubio's Restaurants, Inc.

Cook | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ Oak View Group

Grill Cook Huse Culinary

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