UNKNOWN

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Edward Jones - Tempe

Cook -Poly ASU - ASU-Polytechnic

Cook- Hassy - ASU-Board Operations

Cook- Barrett the Honors of College - ASU-Board Operations

Cook-Manzanita Hall - ASU-Board Operations

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

HOUR

Avolta

Olive and Ivy Cook

IRecruitee

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Compass Group USA

SENIOR COOK (PART TIME)

Cook - Farmers Insurance Phoenix

Upscale casual restaurant looking for dedicated professional Prep Cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of equipment).

The Herb Box

Prep Cook - Shea

ea_via_bold

FULL_TIME

As a Center Cook , you'll play a vital role in fueling young minds and bodies by preparing healthy and delicious meals for breakfast, lunch, and snacks. As a proud member of BrightPath Kids and Busy Bees global childcare community, we offer exceptional opportunities for your career to thrive.

Busy Bees

Child Care Center Cook

partner Hirebridge

Freddy's is looking for Team Members - HotLine (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality. As you showcase your skills in the Freddy’s cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest’s visit.

JayToo Enterprises

Cook

Responsible for menu planning, ordering supplies, food, and equipment, maintenance of dining facility records, and coordination of the volunteer food service workers. Reviews the menu prior to preparation to identify all food required for patient diet restrictions and allergies in conjunction with the Kitchen Supervisor.

National Health Care for the Homeless Council, Inc.

Weekend Cook (59106)

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility.

Oasis Behavioral Health

[AW]-iCims

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Waffle House, Inc.

Cook / Grill Operator

Chattr

Cook - Morning Availability

The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.

Grand Court Of Mesa

As a Prep Cook, you will be responsible for preparing high-quality meals that will fuel our players and help them perform at their best. If you have a passion for cooking and a desire to work with professional athletes, we encourage you to apply for this exciting opportunity to join our culinary team!

Prep Cook for Professional Sports Teams

What You'll Need: 2–4 years professional cooking experience required (breakfast foods such as eggs to order, pancakes, French toast etc.). Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home – warm, engaging, and full of life.

The Forum

Cook Level 2 (HCC) - PT (2:00pm-7:30pm)

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1-3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Square One Concepts Inc

BB - Sauté Cook

Communication: Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Required Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Cook Jobs in Scottsdale, AZ

Cook - Edward Jones - Tempe Aramark

Cook -Poly ASU - ASU-Polytechnic Aramark

Cook- Hassy - ASU-Board Operations Aramark

Cook- Barrett the Honors of College - ASU-Board Operations Aramark

Cook-Manzanita Hall - ASU-Board Operations Aramark

Olive and Ivy Cook Avolta

SENIOR COOK (PART TIME) Compass Group USA

Cook - Farmers Insurance Phoenix Aramark

Prep Cook - Shea The Herb Box

Child Care Center Cook Busy Bees

Cook JayToo Enterprises

Weekend Cook (59106) National Health Care for the Homeless Council, Inc.

Cook Oasis Behavioral Health

Cook / Grill Operator Waffle House, Inc.

Cook - Morning Availability JayToo Enterprises

Cook Grand Court Of Mesa

Prep Cook for Professional Sports Teams The Herb Box

Cook Level 2 (HCC) - PT (2:00pm-7:30pm) The Forum

BB - Sauté Cook Square One Concepts Inc

Prep/Pantry cook Square One Concepts Inc

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