div>What We Offer
• $17–$23 per hour including tip share
• Weekly payroll
• Free meal every shift
• Employee discounts
• Consistent full-time hours
• Stable schedule in a fast-casual environment
• Clean, organized kitchen
• Supportive management and team culture
• Opportunity for advancement
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.
The Fine Print (But Make It Fun!): This job requires standing for long periods, carrying trays, moving quickly, and keeping up with a high-energy crowd. Are you ready to work in a fun, fast-paced, and high-energy environment where your personality shines, your hard work is rewarded, and your team feels like family?.
Are you ready to work in a fun, fast-paced, and high-energy environment where your personality shines, your hard work is rewarded, and your team feels like family? . Teamwork & Communication: Work together with fellow kitchen staff and front-of-house team to keep service running smoothly.
Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.
Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.
Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.
Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.
Scottsdale, Arizona30+ days ago
A busy, fast-paced Italian restaurant is seeking a Lead Line cooking in all aspects of the line, building a strong team. Must be experienced in Italian Dining and cross-trained with pasta, sautee, pantry and fryer.
The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.
Scottsdale, AZ30+ days ago
Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving. Checks, prior to the start of the shift, the par and stock levels of items on the line to ensure sufficient quantity for the demands of the business.
Line Cook – Fry, Grill, Sauté, Steam, Taco
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.
OUR PURPOSE: IGNITING YOUR ORIGINALITY.
OUR VISION: ...
Cook Boulders Resort & Spa Scottsdale, Curio Collection by Hilton
CookScottsdale, Arizona23 days ago
The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
Line Cook TopGolf International, Inc.
Line CookGilbert, AZ30+ days ago
Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Line Cook Peachtree Hospitality Management LLC
Line CookTempe, AZ28 days ago
We are seeking an excellent Lead Cook (PM) that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
Glendale, Arizona9 days ago
We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.