UNKNOWN

ADAPTED_NOW

We're currently hiring for a Lead Line Cook / Assistant Sous Chef a key position in our kitchen and an important part of keeping the Smokey's experience running smoothly. Help lead the BOH team and ensure every plate meets the quality our guests have come to expect from Smokey's.

Smokey's Pub N' Grill

Line Cook Lead

Poached

HOUR

Benefits: Shift meal; employee discount; no late-night close; small kitchen; steady menu; work inside a downtown art gallery; walkable Bush Street location; consistent weekly schedule. La Dolce Vita is a cafe and contemporary art gallery on Bush Street in historic downtown Red Wing, serving brunch and dinner.

La Dolce Vita - Art & Cafe*

Cook - Part Time

The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.

New Horizon Foods

Cook/Server

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Located in a quiet residential neighborhood, just minutes from Hastings Golf Club & Vermillion Falls Park, our facility blends small-town charm with expert care. Do you enjoy cooking and learning different recipe variations that will benefit residents who live in long term and assisted care campuses?

Cassia

Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

J-Vers Cloud

PART_TIME

FEED

Your schedule will primarily cover nights and weekends, which means you'll become a vital part of our busy dinner service, working alongside experienced team members to create memorable dining experiences. Be ready to embrace the excitement of a fast-paced kitchen where every shift is a chance to learn and refine your skills while having fun with a crew that values teamwork!

Craft & Crew Hospitality

PM Line cook for Pub 819

Talent Acquisition

Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.

Line Cook for The Block Rogers

Line Cook for The Block SLP

Craft & Crew Hospitality: What drives usOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.

PM Line Cook for Stanley's NE

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme.

PM Line Cook for Stanley''''''''s NE

Other amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. Essential Job Functions: Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.

Spire Hospitality Inc

Line Cook

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Peachtree Hospitality Management LLC

Inspired by French Americana and seasonal ingredients, Tria Restaurant's adventurous approach to cuisine and beverage gives guests extraordinary, memorable experiences. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

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<h3>Who is Morrissey Hospitality Companies?</h3>
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Morrissey Hospitality Companies (MHC) was founded in 1995 as a full-service hospitality management, development, and hospitality&nbsp;<a href="http://www.morrisseyhospitality.com/our_services/consulting/">consulting</a>&nbsp;company and has an experienced hospitality management team with a proven track record, boasting more than 1,200 employees. We excel in the full-service environment, providing expertise in&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/lodging/">hotel operations</a>,&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/restaurants/">restaurant management</a>, and&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/sports_and_entertainment/">specialty hospitality brands</a>. We deliver Authentic Hospitality to our guests, profit to our clients, and brand growth and position to each property.
</div>

Morrissey Hospitality Inc

Line Cook - Tria Restaurant and Event Center

The hotel features 253 guest rooms, on-site dining at LARS Restaurant & Bar, an indoor Junior Olympic-sized pool, fitness center, and more than 4,300 square feet of flexible meeting and event space. As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.

Spire Hospitality, LLC

Property Management

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Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Key Performance Elements/Essential Functions Hospitality to our Guests Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience.

Wahlburgers

Our line cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.

Punch Bowl Social

IRecruitee

With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Prep/Pantry/Line Cook - Tattersall River Falls

FULL_TIME

Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.

The Great Greek - Maple Grove

Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Keller Golf Course!

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

Cook Jobs in Saint Paul, MN

Line Cook Lead Smokey's Pub N' Grill

Cook - Part Time La Dolce Vita - Art & Cafe*

Cook/Server New Horizon Foods

Cook Cassia

Cook Aramark

PM Line cook for Pub 819 Craft & Crew Hospitality

Line Cook for The Block Rogers Craft & Crew Hospitality

Line Cook for The Block SLP Craft & Crew Hospitality

PM Line Cook for Stanley's NE Craft & Crew Hospitality

PM Line Cook for Stanley''''''''s NE Craft & Crew Hospitality

Line Cook Spire Hospitality Inc

Line Cook Peachtree Hospitality Management LLC

Line Cook - Tria Restaurant and Event Center Morrissey Hospitality Inc

Line Cook Spire Hospitality, LLC

Line Cook Property Management

Line Cook Wahlburgers

Line Cook Punch Bowl Social

Prep/Pantry/Line Cook - Tattersall River Falls Morrissey Hospitality Inc

Line Cook The Great Greek - Maple Grove

Line Cook Elior North America

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