75 Results for

Food Service Supervisor Jobs in Saint Paul, MN

Jobs

New!

ROBBINSDALE, MN1 day ago

$53,720–$69,520

The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction. deliver high quality food services including retail, catering and patient meal management operations.

New!

Minneapolis, MN1 day ago

$60,000–$72,218.39

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. • 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.

New!

Saint Paul, MN2 days ago

$23.50–$23.50

Here are a few things you can expect when you join our team as a Shift Supervisor: Greet guests in a courteous and friendly manner. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

Marine On Saint Croix, MN11 days ago

$19–$19

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Osceola, WI11 days ago

$19–$19

New!

Minneapolis, MNToday

$59,796.82–$74,746.03

We are currently seeking a standout individual to join our team as an Assembly/Sanitation Operations Supervisor, someone who thrives in a fast-paced production environment and is passionate about delivering quality products to our customers. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

New!

Red Wing, MN2 days ago

$18.25–$18.25

Vehicles: May transport individuals into the community; drives safely and according to local laws; ensures proper use of safety equipment including seat belts, lifts and wheelchair ties; reports accidents to appropriate authorities immediately; reports accidents and safety concerns immediately to supervisor or maintenance personnel. Direct Support: Provides direct support or assistance in accordance with individual service or program plans; assists with socialization and behavioral development, personal care, housekeeping, recreational activities, transportation, community orientation, shopping, financial management, citizenship, and other activities of daily living.

New!

Red Wing, MN2 days ago

$18.45–$18.45

New!

Lakeville, MN2 days ago

$95,000–$130,000

Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, mgr, lead, supervisor, leader, regional, HVACR, supermarket, rack systems. Maintains communication with vendors and factory personnel concerning warranty issues, product recall notices, operational problems with products, premature failures, and other issues.

St Paul, MN8 days ago

Reviews and establishes strategies and actions resulting in continuous improvement in safety, productivity, product quality, customer service, quality of work life, and lowers manufacturing costs. Leads the development and implementation of strategies that maximize operational effectiveness/performance while partnering with other divisions to develop actionable plans to improve overall operational effectiveness while meeting growth objectives.

Minneapolis, MN30+ days ago

$17–$17.76 Per Hour

Summary of Position The Food Service Assistant is responsible for assisting in the daily operation of a commercial kitchen, including preparing meals, serving meals and daily upkeep of the kitchen and dining areas in accordance with the requirements of the Department of Health. Bloodborne Pathogens Exposure Risk Level Risk Level 2 - The task or activities conducted by Risk Level 2 workers do not involve reasonably anticipated exposure to blood or other potentially infectious materials, but could result in such exposure in non-routine, emergency situations.

MAPLEWOOD, MN30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

ROBBINSDALE, MN11 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

Eden Prairie, MN30+ days ago

$25.46–$27.41 Per Hour

ABOUT THIS COMMUNITYFlagstone Senior Living CommunityAddress: 8350 Commonwealth Dr, Eden Prairie, MN 55344 Located in the heart of Eden Prairie, Flagstone is part of a thoughtfully designed master-planned community that includes senior housing, retail and commercial spaces, and market-rate apartments. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.

Red Wing, MN30+ days ago

3. Medications: When applicable, accurately administers or supports self-administration of medication and documents delivery of medications and treatments; reviews all other medication documentation for accuracy and completeness, daily or weekly as required; reviews medication errors with employees; communicates medication changes and provides training across all shifts; maintains appropriate security of medications and supplies. Vehicles: When applicable, test drives vehicle monthly; inspects vehicle lifts and seatbelts monthly; reports safety concerns immediately to supervisor or maintenance personnel; assures vehicle is washed and cleaned; trains staff in safe vehicle operation and safely transporting individuals; ensures routine maintenance is performed.

Eden Prairie, Minnesota7 days ago

$22–$24

KEY DUTIES AND RESPONSIBILITIES: The Café Supervisor creates a welcoming, comfortable environment for Grace Café customers by providing fast and friendly service, strong customer service, quality products and a clean, safe environment. Performs various duties to fulfill customer orders, including brewing coffee, making barista beverages, teas, and a variety of cold beverages using coffee and other cafe equipment.

Newport, MN30+ days ago

The Program Manager directly supervises Direct Support Professional staff; assures proper implementation of The Phoenix Residence policies and procedures; supervises and assists in the coordination and implementation of Coordinated Service and Support Plans/Individual Program Plans which includes programs in activities of daily living, community integration, socialization, health management, etc. Has working knowledge of rules and regulations including but not limited to Rule 245D, Rule 10, 185, Positive Support Rule, Supervised Living Facility Regulations, Life Safety Code, Food and Beverage, funding rules and employment laws.

Little Canada, MN30+ days ago

The Program Supervisor directly supervises Direct Support Professional staff; assures proper implementation of The Phoenix Residence policies and procedures; supervises and assists in the coordination and implementation of Coordinated Service and Support Plans/Individual Program Plans which includes programs in activities of daily living, community integration, socialization, health management, etc. Has working knowledge of rules and regulations including but not limited to Rule 245D, Rule 10, 185, Positive Support Rule, Supervised Living Facility Regulations, Life Safety Code, Food and Beverage, funding rules and employment laws.

Minneapolis, MN30+ days ago

$15–$21

Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. Voted QSR Magazine's Best Brands to work for in 2024! https://www.qsrmagazine.com/st.

Eden Prairie, MN30+ days ago

Assist the General Manager in shift running and basic operations of the store, this includes, but is not limited to: speed of service, accuracy of orders, quality of product, and friendly, courteous service of our guests. As Shift Supervisor at Milio’s Sandwiches, you will project a professional image to our guests and employees to create a positive and productive work environment.

Eden Prairie, Minnesota30+ days ago

Typically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time).

Minneapolis, MN8 days ago

$19–$24 Per Hour

The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to assist in leading and guiding a team towards the goals of the dining department. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.

New!

Hopkins, MN6 days ago

$24–$28 Per Hour

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With competitive pay ranging from $24 to $28 per hour as a Supervisor, Minimum wage + tips while serving you’ll reap the benefits of your hard work while fostering growth for yourself and your teammates.

Roseville, Minnesota30+ days ago

Pet Supplies Plus is ranked No. 21 overall in Entrepreneur Magazine's 2024 Franchise 500® list and is the Top Full-Service Pet Supplies Franchise for its exceptional performance in areas including financial strength and stability, growth rate and system size. With over 750 locations in 44 states, the stores have a streamlined design making it easy to navigate a wide assortment of natural foods, hard goods and pet services.

Roseville, MN20 days ago

$22.12–$27.65 Per Hour

The Nutrition & Culinary Services Assistant Director has responsibility as a member of the site leadership team to assist in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site. The Nutrition and Culinary Assistant Director plays a key leadership role in the day-to-day execution of food production and logistics within a high-volume commissary kitchen environment.

Mendota Heights, MN16 days ago

$23–$25 Per Hour

The Copperfield is a modern neighborhood spot that includes an upscale diner and bar (open for breakfast, lunch, and dinner) along with a grab & go deli-style market. Our menu ranges from comfort food classics to fresh, locally sourced dishes.

Farmington, MN30+ days ago

Kemps is a farmer-owned brand of Dairy Farmers of America (DFA), a dairy marketing cooperative owned by more than 12,500 family farmers. DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream, dairy ingredients, and more, under well-known and established regional brands.

Chanhassen, MN21 days ago

$20.50–$26.25 Per Hour

Lunds & ByerlysChanhassen is currently hiring for a vibrant and outgoing full-time Evening Produce Supervisor to create a sensational shopping experience for our customers! Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family.

Shorewood, MN30+ days ago

Minneapolis, MN30+ days ago

For us, this means that when you choose a cup half-full mindset and welcome people form every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new, you become more than just a juicer; like us, you continue to search and mind purpose and meaning in what you do. • Daily Operations: Ensure the Daily Concept Workflow (DCWF) is followed with precision by observing store traffic, assigning tasks, and delivering feedback that keeps the team focused and energized.

Somerset, WI13 days ago

As a highly skilled Crew Supervisor, you will play a crucial role in ensuring our restaurant operations run smoothly. This position offers you the chance to develop your leadership skills, gain invaluable experience in restaurant management, and enjoy a flexible schedule!

Brooklyn Park, Minnesota30+ days ago

$22–$24 Per Hour

New!

Blaine, Minnesota6 days ago

$22–$24 Per Hour

New!

Blaine, MNToday

Our Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Eden Prairie, MN30+ days ago

$21–$22.50 Per Hour

Schedule flexibility is needed since hourly supervisors typically work 2-3 closing shifts per week plus more supervisor shifts available to cover manager absences/vacations, events, and meetings. Further Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training for staff management and performance, and Full Restaurant Operations .

MINNEAPOLIS, MN30+ days ago

create and deliver innovative and enriching cafe experiences for patients, family and staff daily; deliver high quality food service; mentor, develop, and retain frontline staff; develop and maintain client and customer relationships; directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources; manages cash handling protocols & control procedures according to Sodexo policies; What We Offer. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

New!

Edina, MN6 days ago

$20.50–$29.13 Per Hour

Lunds & ByerlysFrance Avenue is currently hiring for a vibrant and outgoing full-time Operations Supervisor to create a sensational shopping experience for our customers! Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family.

St Paul, MN13 days ago

$21–$23 Per Hour

Further Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training for staff management and performance, and Full Restaurant Operations . Schedule flexibility is needed since hourly supervisors typically work 1-2 closing shifts per week plus more supervisor shifts available to cover manager absences/vacations, events, and meetings.

Eden Prairie, MN30+ days ago

Ensures that proper security procedures are in place to protect family members, guests and company assets, including security of beer walk-in, liquor room and freezer. • Maintain a trained staff through effective use of employment orientation, individual training sessions, family member meetings and implementation of company training programs for family members and managers.

Eagan, MN7 days ago

Full-time

Work locations include: remote work from home, weekly visits to an FMSC office, and working at MobilePack event locations (some are local, some are out-of-state). Warmly greet volunteers, create a great first impression, answer questions, authentically thank them and express how important their contribution is to FMSC.

New!

Eagan, MNToday

Full-time

Warmly greet volunteers, create a great first impression, answer questions, authentically thank them and express how important their contribution is to FMSC. Lead site-level MarketPlace retail operations (Generally 30-35% of the time, with some seasonal variations) Maintain an inviting and appealing sales floor.

Chaska, Minnesota30+ days ago

$70,386–$98,541 Per Year

Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. The Campbell Mill plant is 1 million square feet and is home to 7 manufacturing technologies to produce a wide variety of cereal products our customers know and love.

Chanhassen, MN30+ days ago

$61,277–$76,565 Per Year

The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.

Minneapolis, MN30 days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

New!

Rogers, MN5 days ago

$19–$19

Best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Freddy’s is looking for Shift Supervisors to assist with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations.

Hopkins, MN30+ days ago

$70,386–$98,541 Per Year

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Located in the Excelsior Crossing building where employees are provided with beautifully landscaped walking paths and water features creating an optimal environment for outdoor and walking meetings, along with the opportunity to take a relaxing walk or outdoor lunch before, within, or after your work day.

Minneapolis, MN30+ days ago

$75,000–$85,000

Serve in a leadership capacity to the Accounts Receivable (AR) team, including training, mentoring, and providing day-to-day workload guidance for a team of AR staff. Critical thinker with excellent problem-solving skills and the ability to understand general ledger accounting coding and accounting impact.

Chaska, MN30+ days ago

$66,156–$97,911 Per Year

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. This role will be directly involved in the continued implementation and leadership of a progressive and integrated Reliability Improvement effort in a large-scale multiple product processing facility.

Lakeville, MN30+ days ago

$59,423–$83,191 Per Year

Qualifications EDUCATION: Two-year degree Accounting, Finance, or Business degree or equivalent experience EXPERIENCE: 3 years in Business Administrative, Accounting, Vendor Management or Procurement Minimum of 2 years of supervisory experience Experience with ERP systems, such as JDE or SAP, preferred Experience in Consumer-Packaged Goods and acquisition integration a plus Strong analytic and critical thinking skills with attention to detail Work effectively in a team-based environment with multiple functional groups Must be able to motivate and monitor others to stay on task in a remote work environment Strong Interpersonal and communications skills Strong organizational and written communication skills Ability to prioritize self and others in routine and ad-hoc tasks Advanced knowledge of Microsoft Office software, Word, Excel, Outlook. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.

Minneapolis, MN26 days ago

$75,000–$85,000

Serve in a leadership capacity to the Accounts Payable (AP) team, including hiring, training, mentoring, and providing day-to-day workload guidance to a team of AP staff. Support company-wide accounts payable initiatives and projects with a strong emphasis on identifying inefficiencies and building process improvements.

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Food Service Supervisor Jobs in Saint Paul, MN

Jobs

Food Service Manager 2Sodexo

Food Production Operations SupervisorLSG Sky Chefs

Shift SupervisorSSP

Cook Supervisor - Competitive BenefitsSummit

Cook SupervisorSummit

Operations Supervisor (Sanitation/Assembly)LSG Sky Chefs

Direct Support ProfessionalSevita

Direct Care StaffSevita

HVAC/R Branch Manager - Light CommercialCoolSys

Director of OperationsGables Search Group

Part-Time Food Service AssistantSalvation Army

Food Service Manager 3Sodexo

Patient Food Services Manager 2Sodexo

Nutrition & Culinary SupervisorPresbyterian Homes & Services

Program SupervisorSevita

Cafe SupervisorGrace Church

Program Supervisor - NewportThe Phoenix Residence

Program Supervisor - VikingThe Phoenix Residence

Stadium Village My Burger is looking for Kitchen Managers, Shift Leads, and SupervisorsMy Burger

Shift SupervisorMilios Sandwiches

Supervisor RetailAdvantage Solutions

PM SupervisorNew Horizon Foods

Hourly Supervisor / Server Hybrid for Pub 819Craft & Crew Hospitality

Store Shift SupervisorPet Supplies Plus

Nutrition & Culinary Services Assistant DirectorPresbyterian Homes & Services

Kitchen SupervisorThe Copperfield | Mendota Heights

Production SupervisorDairy Farmers of America, Inc.

Evening Produce SupervisorLunds & Byerlys

Shift Supervisor - FranchiseMilios Sandwiches

Shift SupervisorJoe & the Juice / United States

Crew SupervisorDairy Queen

SupervisorBowlero

SupervisorLucky Strike Entertainment

Kitchen SupervisorChick-fil-A

FOH Supervisor/Manager on DutyPizza Luce

Retail Food Manager 2Sodexo

Operations SupervisorLunds & Byerlys

Back of House Supervisor - St Paul LocationPizza Luce

Dining Room SupervisorEarl Enterprises

Traveling Program SupervisorFeed My Starving Children

Retail Program SupervisorFeed My Starving Children

Processing Supervisor 3rdMichael Foods Inc.

Nutrition & Culinary Services Director IPresbyterian Homes & Services

Kitchen Supervisor - Hilton MinneapolisHilton Global

Shift SupervisorFreddy's Frozen Custard & Steakburgers

HR Payroll SupervisorPost Holdings Inc.

Accounts Receivable SupervisorRise Baking Company

Maintenance Reliability SupervisorPost Holdings Inc.

Accounts Payable Operations SupervisorPost Holdings Inc.

Accounts Payable SupervisorRise Baking Company

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