647 Results for

Cook Jobs in Saint Paul, MN

Jobs

New!

St. Paul, MN3 days ago

Paul, MN (University and Snelling)

What Makes This Location Special- Great Team, every other weekend off, No late nights, Very flexible schedule!

Daily Pay Available!

We are seeking a cook to join our team. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.

New!

Minneapolis, MNToday

p>Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.

Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.

New!

Rogers, MN2 days ago

$18–$20 Per Hour

Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.

Hopkins, MN30+ days ago

Your schedule will primarily cover nights and weekends, which means you''ll become a vital part of our busy dinner service, working alongside experienced team members to create memorable dining experiences. Be ready to embrace the excitement of a fast-paced kitchen where every shift is a chance to learn and refine your skills while having fun with a crew that values teamwork!

Rogers, MN30+ days ago

$18–$20 Per Hour

Rogers, MN30+ days ago

$18–$20 Per Hour

New!

Minneapolis, MNToday

Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.

New!

Minneapolis, MNToday

New!

Minneapolis, MNToday

New!

Minneapolis, MNToday

Minneapolis, MN30+ days ago

$21–$23 Per Hour

li>Excellent Communication Skills;

Leadership Skills;

Must be able to stand, walk, and move about for 8-10 hour shifts;

Must be able to lift/carry up to 50 lbs;

Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.

New!

Minneapolis, MN2 days ago

Craft & Crew Hospitality: What drives usOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.

Minneapolis, MN24 days ago

Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Located in the lively neighborhood of Northeast Minneapolis, this onsite position lets you dive into a high-energy environment where teamwork and innovation reign supreme.

Rogers, MN30+ days ago

$21–$23 Per Hour

Excellent Communication Skills; Leadership Skills; Must be able to stand, walk, and move about for 8-10 hour shifts; Must be able to lift/carry up to 50 lbs; Must be able to walk up and down stairs without complications. Strong leadership qualities, exceptional communication skills, and the ability to problem-solve under pressure are key to effectively guiding the back-of-house team to success.

Minneapolis, MN30+ days ago

$21–$23 Per Hour

Bloomington, MN30+ days ago

Cleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .

New!

Minneapolis, MNToday

p>Skills:

The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.

Bloomington, MN18 days ago

$21.60–$22.25 Per Hour
Part-time

Other amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme.

As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel.

New!

Saint Paul, MNToday

$11.41–$18 Per Hour

p>Come join the Outback Family as a line cook, where you will passionately prepare, portion, and cook food items to our quality specifications.

Passionately preparing, portioning, and/or cooking food items according to quality specifications.

Bloomington, MN19 days ago

$21.60–$22.25 Per Hour

Other amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme.

Essential Job Functions:

Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.

New!

Minneapolis, MNToday

$19–$22 Per Hour

p>Our line cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique.

Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.

New!

Saint Paul, MNToday

li>Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.

Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.

New!

Saint Paul, MNToday

li>Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.

Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.

New!

Saint Paul, MNToday

li>Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.

Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.

River Falls, Wisconsin25 days ago

$16–$25

Line Cook/Prep Cook Responsibility:

Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements:

General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.

New!

Minneapolis, MNToday

We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. You're becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

New!

Saint Paul, MNToday

$19–$22 Per Hour

p>We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Keller Golf Course!

Must-haves:

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.

New!

Saint Paul, MNToday

This person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothlyduring service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment.

Chaska, MN28 days ago

$19–$23 Per Hour

Line Cook (Cocinero de Línea) – $19–$23/hr – Hiring Now
The Copperfield | Chaska, MN

The Copperfield is now hiring Line Cooks for our brand-new location opening inside the Chaska Curling & Event Center.

Pay: $19–$23/hour based on experience
Flexible shifts: morn...

Maple Grove, Minnesota30+ days ago
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Red Wing, MN30+ days ago
$14.42–$19 Per Hour
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor''s legal duty to furnish information. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand.

New!
Minneapolis, MNToday
p>Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
Foster open lines of communication within the department by actively participating in daily lineups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities.

New!
Minneapolis, MNToday
Our 60,000 sq.ft conference and event center features 27 versatile and elegant spaces including customized room set-ups, innovative technology, chef curated food and beverage options as well as professional Marriott certified conference and event planners.
Complete necessary food and station preparations prior to opening of the restaurant/dining outlet or cafe in order to ensure that guests are served promptly and efficiently during the operating hours.

New!
Minneapolis, MNToday
p>As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.

Golden Valley, Minnesota27 days ago
p>For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
For full time employees, we offer a generous benefits package that includes:.

New!
Minneapolis, MNToday
$17.52–$23.06 Per Hour
li>Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.

New!
Minneapolis, MNToday
Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.
Bring the heat to The Howe as a Part-Time PM Line Cook—weekends required—helping power a high-energy dinner service where every plate matters.

Maple Grove, MN30+ days ago
Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.

New!
Saint Paul, MN3 days ago
$19–$22 Per Hour
Line Cook****Job Reference Number:** 37995**Employment Type:** Part-Time **,** Onsite**Segment:** Dining & Events**Brand:** Lancer-Hospitality**Location:** Maplewood **,** Minnesota (US-MN)**The Role at a glance:**We are looking to add an experienced Cook to work with a highlymotivated and energetic kitchen staff at Keller Golf Course! Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.**About

New!
Saint Paul, MNToday
$17–$20 Per Hour
Pizzeria Pezzo is a "scratch-kitchen" restaurant, specializing in Italian cuisine, with a special focus on artisanal coal-fired and Chicago-style deep-dish pizza. Job tasks include crafting/making pizza's, hand pressing pizza dough, creating salads, and preparing foods.

River Falls, WI7 days ago
With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

MN30+ days ago
This person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment.

St Louis Park, MN14 days ago
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As a Line Cook, you will be responsible for preparing à la carte menu items with consistency, accuracy, and attention to detail while maintaining a clean, organized, and well-stocked workstation. This role requires the ability to stand and work on your feet for extended periods of time, typically eight or more hours per shift, and a genuine enthusiasm for working in a high-volume kitchen.

New!
Minneapolis, MNToday
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Minneapolis, Minnesota17 days ago
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description:
.

New!
Saint Paul, MNToday
li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Maple Grove, MN26 days ago
In the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadlines with or without direct supervision. The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.

Minnetonka, MN30+ days ago
p>As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.

New!
Minneapolis, MNToday
p>The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.
Strong grasp on various cooking methods, food items, equipment, etc.

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