Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor, Centrico and Tiendita Delaware North Companies IncKitchen Supervisor, Centrico and TienditaAnaheim, CA$25–$26 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you!
NewPastry Cook BOTTEGA LOUIEPastry CookLos Angeles, CA$21–$26 / hourPeople committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate. People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests.
NewCook - Bridges at Kraemer (JR 5586) PATH (People Assisting the Homeless)Cook - Bridges at Kraemer (JR 5586)Anaheim, CARemote$21–$26 / hourPATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. Critical Thinking and Problem Solving: Analyze and evaluate information and situations, identify key issues, consider alternatives, and make logical decisions based on sound reasoning that will achieve the desired outcome.
Pastry Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupPastry Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Pastry Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupPastry Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Pastry Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupPastry Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewDietary Cook- Skilled Nursing Facility Inland Valley Care and Rehabilitation CenterDietary Cook- Skilled Nursing FacilityPomona, CA$19.50–$22.50 / hourAt our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it’s returning home or staying with us for their long term care needs.
Prep Cook LuminariasPrep CookMonterey Park, CAPart timeFor decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin-inspired twist. Responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking.
Cook The Brass Tap - CoronaCookAnaheim Hills, CAPart timeOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Cook Mid-Wilshire UCLA Health SystemCook Mid-WilshireLos Angeles, CA$21.76–$28.13 / hourAs a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct or have filed an appeal of a finding of misconduct with a previous employer. Working under the direction of the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, you will prepare season and cook meals for patients, staff, visitors, and special events.
NewSenior Cook Sodexo SASenior CookNewport Beach, CA$23–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupLead Pastry Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewKitchen Aide - Cook Legacy StaffingKitchen Aide - CookLos Angeles, CaliforniaThe ideal candidate will have prior experience in food preparation, understand the importance of cleanliness and safety, and enjoy working in a team-oriented environment that supports individuals in residential care. Minimum one (1) year of experience in cooking, food service, kitchen operations, housekeeping, human services, or a related field preferred.
In-Seat Prep Cook at Angel Stadium Legends Hospitality, LLCIn-Seat Prep Cook at Angel StadiumAnaheim, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. KNOWLEDGE, SKILLS, AND ABILITIES: The ideal candidate will have a minimum of 1 year cooking experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook RHLine CookNewport Beach, CAWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Line Cook Lodge Bread Co., LLCLine CookLos Angeles, CAPart timeEssential Functions and Responsibilities: The following tasks are considered essential to the role and must be performed with accuracy and attention to detail: Prepare various types of meats, seafood, poultry, vegetables, and other foods using appropriate cooking methods such as roasting, grilling, frying, and sautéing. Job Summary: The line cook is responsible for the accurate and efficient preparation of hot foods, including meats, seafood, vegetables, soups, and other menu items.
NewLine 3-4 Cook Rubio's Coastal GrillLine 3-4 CookCorona, CAFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.). Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed andefficiency, and cleanliness.
Part Time Temporary Cook Ivy LivingPart Time Temporary CookSanta Ana, CA$18.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Cook Ivy LivingCookHuntington Beach, CA$18.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
NewCook- Part Time Ivy LivingCook- Part TimeLos Angeles, CA$19.75–$20.75 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
NewLine Cook Norms RestaurantLine CookRialto, CAAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Line Cook - Café Bistro - Irvine Spectrum Center NordstromLine Cook - Café Bistro - Irvine Spectrum CenterIrvine, California$23.35–$24.30 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf
Line Cook - Bar Verde - The Grove Nordstrom IncLine Cook - Bar Verde - The GroveLos Angeles, CA$23.35–$24.30 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Line Cook - Bazille - Fashion Island Nordstrom IncLine Cook - Bazille - Fashion IslandNewport Beach, CA$23.35–$24.30 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Line Cook HALAL GRILL dba Fatimas GrillLine Cooklos angeles, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook FRATELLINOS ITALIAN RESTAURANTLine CookORANGE, CAPart timeWe are seeking a Line Cook with experience in Italian kitchen and pizza to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook @ Pinwheel Pasta InnerspinLine Cook @ Pinwheel PastaRancho Cucamonga, CA$18–$22 / hourMay be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. QUALIFICATIONS: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
NewLine Cook Broken Yolk CafeLine CookRancho Cucamonga, CAAs key members of our kitchen staff, our line cooks are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency, and commitment to maintaining a clean and efficient work environment are essential to the success of our restaurant and team.
Line Cook - Seasonal Kimpton HotelsLine Cook - SeasonalLos Angeles, CAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook - Full Time Kimpton HotelsLine Cook - Full TimeLos Angeles, CAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook & Front-of-House Service Associate — Mexican Cuisine The Right HireLine Cook & Front-of-House Service Associate — Mexican CuisineDowney, CA$18–$20 / hourAs the dining room fills, you’ll transition to greeting guests, taking orders, and serving with a smile—keeping the experience smooth from kitchen to table. Join our team in Montebello, CA, where you’ll split your time between cooking delicious Mexican dishes and delivering warm, attentive service to guests.
Cook Corky's Kitchen & BakeryCookFontana, CA$20–$22 / hourThis is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their home style cooking expertise. We are actively seeking a dedicated and skilled Line Cook to become an integral part of our home style cook team.
On Call Line Cook Four Seasons Hotels and ResortsOn Call Line CookLos Angeles, CA$29–$31 / hourOperated by Four Seasons, our homeowners experience best in class amenities, including a courtyard pool and private cabanas, IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and a Resident's Lounge offering a Food and Beverage program throughout the day. About the location: The Four Seasons Private Residences Los Angeles is a 12-story tower comprising 59 custom for-sale homes with outstanding views of the surrounding Beverly Hills neighborhood and Hollywood Hills.
Cook Full Time Westminster Gardens - a HumanGood communityCook Full TimeDuarte, CA$21–$23 / hourFull timeHere, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.
Line Cook McCormick & SchmicksLine CookAnaheim, California$17–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewPastry Cook Jonathan ClubPastry CookLos Angeles, CAThe Town Club is filled with unique landings for your respite after a long day, with the Rooftop Terrace that lets 13 stories mute the clamor of Downtown Los Angeles, or The Grill which brings signature dishes with fresh ingredients from our Urban Garden, meticulously pairedwith select wines from our expert sommeliers. Has general knowledge of cooking temperatures, making cakes & cookies, preparing custards, fruit preparation and a la minute cooking.
NewLine Cook Yard HouseLine CookRiverside, CA$16.90–$29 / hourTap into great opportunities and benefits including : Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
Café Prep Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Prep Cook | Seasonal Part Time | Orange County Fairgrounds Oak View GroupPrep Cook | Seasonal Part Time | Orange County FairgroundsCosta Mesa, CA$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues.
Café Prep Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Prep Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Prep Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Seasonal Part Time | Orange County Fairgrounds Oak View GroupCook | Seasonal Part Time | Orange County FairgroundsCosta Mesa, CA$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues.
Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupCook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupPrep Cook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Prep Cook Benihana Inc.Prep CookArcadia, CAIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Cook Shakey's PizzaCookNorwalk, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Cook Shakey's USA IncCookAnaheim, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
NewLucilles BBQ - Prep Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Prep CookRancho Cucamonga, CA$16.90–$20 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use.