NewPrep Cook/Baker Plymouth Village - a HumanGood communityPrep Cook/BakerMoreno Valley, CA$19.61–$23Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.
NewCOOKS, PREP, CASHIERS Husky Boy BurgersCOOKS, PREP, CASHIERSLaguna Beach, CA$20–$24 / hourPOPULAR QUICK SERVICE BURGER AND SANDWICH RESTAURANT IN LAGUNA BEACH WITH OCEAN VIEW! COOKS, PREPS, CASHIERS WANTED, FULL-TIME, PART-TIME, BI-LINGUAL IN ENGLISH AND SPANISH PREFERRED BUT NOT REQUIRED.
New["Line Cook","Line Cook"] Lawry's["Line Cook","Line Cook"]Corona Del Mar$19–$24.50 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
New["Line Cook (Steamer)","Line Cook (Steamer)"] Din Tai Fung North America["Line Cook (Steamer)","Line Cook (Steamer)"]BreaSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
New["Noodle Line Cook","Noodle Line Cook"] Din Tai Fung North America["Noodle Line Cook","Noodle Line Cook"]Costa MesaDin Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
New["Line Cook II - Full Time","Line Cook II - Full Time"] The Orchards["Line Cook II - Full Time","Line Cook II - Full Time"]Ladera Ranch$22–$25 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
New["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"] Hof's Hut Restaurant & Bakery["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"]Chino Hills$16.90–$22 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
Line Cook Prep Cook cocinero de linea Curry Up NowLine Cook Prep Cook cocinero de lineaIrvine, CA$22–$27 / hourThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
New["Line Cook (PM Shift)","Line Cook (PM Shift)"] Hampton Inn Irvine["Line Cook (PM Shift)","Line Cook (PM Shift)"]IrvineThis role ensures consistent food quality, proper presentation, and timely service while maintaining a clean and organized kitchen environment. El Hilton Garden Inn está buscando un(a) Cocinero(a) de Línea de Tiempo Completo confiable y motivado(a) para unirse a nuestro equipo.
New["Line Cook 3-4","Line Cook 3-4"] Rubio's Coastal Grill["Line Cook 3-4","Line Cook 3-4"]MurrietaFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.). Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency,and cleanliness.
New["Line Cook","Line Cook"] Jackmont Hospitality["Line Cook","Line Cook"]ClaremontThe required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
["Heart of House - Brewpub Line Cook","Heart of House - Brewpub Line Cook"] Karl Strauss["Heart of House - Brewpub Line Cook","Heart of House - Brewpub Line Cook"]CoronaOur Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time.
New["Line Cook","Line Cook"] Old Spaghetti Factory["Line Cook","Line Cook"]RiversideThe Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! What You Will Do: Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
New["Line 3-4 Cook","Line 3-4 Cook"] Rubio's Coastal Grill["Line 3-4 Cook","Line 3-4 Cook"]La VerneFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.). Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed andefficiency, and cleanliness.
New["Line Cook","Line Cook"] Farmer Boys["Line Cook","Line Cook"]ChinoFollows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner.
New["Line Cook","Line Cook"] Dave & Buster["Line Cook","Line Cook"]IrvineMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
New["Line Cook","Line Cook"] ocViBE["Line Cook","Line Cook"]AnaheimWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
New["Line Cook","Line Cook"] Wood Ranch BBQ & Grill["Line Cook","Line Cook"]Rancho Santa MargaritaThe Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
New["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]Irvine$18.50–$22 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
New["The Carnaby - Line Cook","The Carnaby - Line Cook"] Earl Enterprises["The Carnaby - Line Cook","The Carnaby - Line Cook"]AnaheimLocated in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.
New["Line Cook (Steamer)","Line Cook (Steamer)"] Din Tai Fung["Line Cook (Steamer)","Line Cook (Steamer)"]BreaSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
New["Wok Line Cook","Wok Line Cook"] Din Tai Fung["Wok Line Cook","Wok Line Cook"]Costa MesaWe are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.
New["Line Cook & Kitchen Position at Metro Pointe","Line Cook & Kitchen Position at Metro Pointe"] Boudin Bakeries["Line Cook & Kitchen Position at Metro Pointe","Line Cook & Kitchen Position at Metro Pointe"]Costa Mesa$16.90–$17.25 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
New["Line Cook-El Torito Grill","Line Cook-El Torito Grill"] Xperience Restaurant Group["Line Cook-El Torito Grill","Line Cook-El Torito Grill"]Brea$16.90–$23.40 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
New["Steamer Line Cook","Steamer Line Cook"] Din Tai Fung["Steamer Line Cook","Steamer Line Cook"]IrvineIn this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect. Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
New["Line Cook","Line Cook"] The Party Staff["Line Cook","Line Cook"]Anaheim$20–$23 / hourWhat's Cooking: Prepare delectable dishes for meals and special events Ready yourself for today's event and gear up for tomorrow if the celebration continues Maintain clear communication with our esteemed clientele while completing assigned tasks. Why Choose The Party Staff: Flexibility reigns supreme – our online portal empowers you to set your availability.
New["Line Cook","Line Cook"] Ugly Dumpling["Line Cook","Line Cook"]RiversideOperate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently. Essential Functions 2+ years of experience as a line cook or in a similar kitchen role preferred.
New["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]Corona$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
New["Prep Cook | Seasonal Part-Time | Orange County Fairgrounds","Prep Cook | Seasonal Part-Time | Orange County Fairgrounds"] Oak View Group["Prep Cook | Seasonal Part-Time | Orange County Fairgrounds","Prep Cook | Seasonal Part-Time | Orange County Fairgrounds"]Costa Mesa$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues.
New["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"] Islands Restaurants["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"]AnaheimWho We Are Looking For : Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
New["Line Cook","Line Cook"] Ruth's Chris Steak House["Line Cook","Line Cook"]Anaheim$16.90–$31 / hourSince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] SALONCENTRIC["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Aliso Viejo$16.90–$21.66 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] Urban Plates["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Yorba Linda$16.90–$21.17 / hourLine Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Line Cook","Line Cook"] Honda["Line Cook","Line Cook"]AnaheimWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
New["Prep Cook","Prep Cook"] BJ's Restaurants["Prep Cook","Prep Cook"]Irvine$18.50–$22 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
New["Line Cook","Line Cook"] Bar Louie["Line Cook","Line Cook"]Tustin$16.90–$25 / hourAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty – Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
New["Line Cook","Line Cook"] Flower Child["Line Cook","Line Cook"]Orange$19.50–$23 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
New["Line Cook","Line Cook"] Yard House["Line Cook","Line Cook"]Irvine$16.90–$29.25 / hourTap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
New["Line Cook","Line Cook"] So-Cal Boys Restaurant Group["Line Cook","Line Cook"]Riverside$19–$21 / hourMaintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas. Our guest loyalty is unmatched, and that is in large part to our team members' talents in ensuring our guests feel valued.
Event Cook (Cook 2/Cook 3) 24 Carrots, LLCEvent Cook (Cook 2/Cook 3)Costa Mesa, CA$20–$23 / hourPart timeWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.
Line Cook/Prep Cook - AM Shifts Salted Inc.Line Cook/Prep Cook - AM ShiftsCosta Mesa, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
New["Lucilles BBQ - Prep Cook","Lucilles BBQ - Prep Cook"] Hof's Hut Restaurant & Bakery["Lucilles BBQ - Prep Cook","Lucilles BBQ - Prep Cook"]Tustin$16.90–$20 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use.
New["Pastry Dinner Cook - Part Time","Pastry Dinner Cook - Part Time"] Disney["Pastry Dinner Cook - Part Time","Pastry Dinner Cook - Part Time"]AnaheimCandidates should apply with a current resume (required) and pastry photos.**Responsibilities: ****All Pastry Teams**+ Prepare products according to recipe guidelines+ Uphold kitchen safety and sanitation, including temperature requirements+ Have good judgment of food quality and production, understand the impact of spoilage+ Ability to assist Chef in preparing items for Guests with special dietary needs+ Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery+ Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures**Pastry Line/Dinner Cook**+ Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants+ May assist Pastry Chef/Head Baker with cake decorating**Basic Qualifications: **+ You must be at least 18 years of age to be considered for this role+ Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!+ Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment+ Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production+ Knowledge of culinary techniques and terminology+ Ability to follow and understand recipes in a mass volume environment+ Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment+ Strong listening skills and ability to take direction+ Strong piping skills+ Demonstrate a desire to provide excellent guest service and be part of a team+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events**Preferred Qualifications:**+ Experience making mousse, pate-a-choux, and French macarons+ Experience plating fine dining desserts+ Experience with detailed cake decorating and show pieces+ Completed culinary education program or equivalent leadership experience+ Bilingual**Additional Information: ****SCHEDULE AVAILABILITY**Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.**SUBMITTING KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary**The pay rate for this role in California is $28.00 per hour.****Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.
New["Prep Cook","Prep Cook"] Farmer Boys["Prep Cook","Prep Cook"]Santa AnaThe prep cook is responsible for preparing the ingredients and basics for Farmer Boys menu items in a consistent and efficient manner using independent decision-making. Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage.
New["Line Cook","Line Cook"] Nami Nori["Line Cook","Line Cook"]Montclair$15.13–$19 / hourComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
New["The Carnaby - Prep Cook","The Carnaby - Prep Cook"] Earl Enterprises["The Carnaby - Prep Cook","The Carnaby - Prep Cook"]AnaheimLocated in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street - where refined service, culinary excellence, and electric atmosphere come together. Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.
New["Line Cook @ Pinwheel Pasta","Line Cook @ Pinwheel Pasta"] Innerspin["Line Cook @ Pinwheel Pasta","Line Cook @ Pinwheel Pasta"]Rancho CucamongaMay be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
New["Line Cook","Line Cook"] Olive Garden["Line Cook","Line Cook"]Laguna Woods$16.90–$29.25 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
New["Line Cook","Line Cook"] Gus's BBQ["Line Cook","Line Cook"]ClaremontGus's BBQ in Claremont is hiring line cooks. Positions are available for immediate hire. Pay Starting At: $18.00/Hour + Tips Apply online or in person at: 500 W 1st St, Claremont, CA 91711 Monday - Friday / 11am - 4pm A little about us... Bicos Hospitality is an independently owned and operated family of restaurants. We are a...
New["Grill Cook","Grill Cook"] Original Roadhouse Grill["Grill Cook","Grill Cook"]VictorvilleThe Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating. The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.