UNKNOWN

ADAPTED_NOW

HOUR

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

Death & Co Los Angeles

Line Cook

Poached

YEAR

We are looking for reliable, hardworking Line Cooks to join our kitchen team and help us deliver consistent, high-quality food every day. We are building a modern, high-quality fast-casual experience focused on great food, speed, cleanliness, and exceptional customer service.

Jawny’s

Experienced Line Cook - Join the hottest fast food startup and grow

We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! Open to cross training, to substitute or assist other cooks during rush periods.

The Waffle • Amazing Breakfast, Lunch, and Cocktails near the Hollywood Walk of Fame

Bunz Burger is seeking an experienced cook to join our team and help us create delicious smash burgers, crispy tater tots, and golden onion rings for our guests. Our counter-service model with covered outdoor seating creates a welcoming atmosphere where customers come back for our signature smash burgers and fries.

Bunz Burger

Line cook

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

SonicJobs

We're opening a soup-and-salad buffet in Arcadia, and right now the work is mostly recipe development: creating, testing, and writing down the soups, sauces and pastas we'll serve. Production: cook our soups and sauces from scratch in volume at our production kitchen, usually alongside another cook.

Souper Greens

Cook

FEED

Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

Plymouth Village - a HumanGood community

Cook - Part-time OR On-call

Appcast PX 2

Responsibilities: Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking. Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.

Knott's Berry Farm

TMP PX

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cook Prep Cook cocinero de linea

linkup_via_bold

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Line Cook/Prep Cook

Topgolf

ea_via_bold

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY DTLA

workstreamftpin

Req ID 21034 Working Title First Cook/Line Cook - Food & Nutrition Services - Per Diem Department Food Services Commissary Business Entity Cedars-Sinai Medical Center Job Category Patient Services Job Specialty Food Services Overtime Status NONEXEMPT Primary Shift Day Shift Duration 8 hour Base Pay $25.09 - $40.14. This is just one of the many reasons U.S. News & World Report has named us one of America's Best Hospitals-and now we invite you to join us and make a difference every single day in service of this outstanding work - excellence and innovation in patient care, research, and community service.

Cedars Sinai is one of the largest nonprofit academic medical centers in the United States, and it is the largest private academic medical center in the Western United States. The Cedars Sinai main campus, which encompasses nearly 24 acres, is located at the point where the cities of Los Angeles, Beverly Hills, and West Hollywood meet. Cedars Sinai has been recognized annually by U.S. News & World Report’s top 10 best hospitals in the U.S. The institution most recently placed No. 7 among a select group of 20 Honor Roll hospitals and ranked nationally in a dozen specialties. In addition, Cedars Sinai ranked No. 3 in California and No. 2 in the Los Angeles metro area.
Within Cedars Sinai, the Institute for Research on Health Aging conducts multi-disciplinary research that prioritizes the prevention of cardiovascular disease, neurocognitive disease, and cancer. Our focus is on translating new research discoveries into pragmatic interventions aimed at promoting healthy aging across diverse populations. Our approach involves human physiology, cohort, and clinical trial studies and our team includes established experts in population, clinical, translational, basic, and data science.

Cedars-Sinai Medical Center

First Cook/Line Cook - Food & Nutrition Services - Per Diem

PART_TIME

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.

24 Carrots, LLC

Event Cook (Cook 2/Cook 3)

As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

Hilton Worldwide Holdings Inc

Cook II/Station/Experienced Line Cook

Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.

T S Restaurants

Duke's Huntington Beach Line Cooks

24 Carrots Catering and Events

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Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.

Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Lawry's Careers

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

Cook Jobs in Ontario, CA

Line Cook Death & Co Los Angeles

Experienced Line Cook - Join the hottest fast food startup and grow Jawny’s

Line Cook The Waffle • Amazing Breakfast, Lunch, and Cocktails near the Hollywood Walk of Fame

Line cook Bunz Burger

Pasta Cook California Pizza Kitchen

Cook Souper Greens

Cook - Part-time OR On-call Plymouth Village - a HumanGood community

Cook Knott's Berry Farm

Line Cook Prep Cook cocinero de linea Curry Up Now

Line Cook/Prep Cook TopGolf International, Inc.

Line Cook/Prep Cook Topgolf

Line Cook / Prep Cook - JOEY DTLA JOEY Restaurants

First Cook/Line Cook - Food & Nutrition Services - Per Diem Cedars-Sinai Medical Center

Event Cook (Cook 2/Cook 3) 24 Carrots, LLC

Cook II/Station/Experienced Line Cook Hilton Worldwide Holdings Inc

Duke's Huntington Beach Line Cooks T S Restaurants

Event Cook (Cook 2/Cook 3) 24 Carrots Catering and Events

Line Cook Cinemark Holdings Inc

Line Cook Lawry's Careers

Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO INC

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