Cleans station and equipment daily and ensures sanitation procedures are followed. Is knowledgeable of sautéing, broiling, grilling, steaming, baking and frying.
Numbers & Facts
Location
Hawaiian Gardens, California
Description
Job Description
Cooks all “to-order” menu items to Casino kitchen standards.
Prepares and cooks meals in accordance with standardized recipes and portion controls from the menu.
Is knowledgeable of sautéing, broiling, grilling, steaming, baking and frying.
Follows all Health & Safety regulations with food handling, time and temperature.
Cleans station and equipment daily and ensures sanitation procedures are followed.
Benefits offered
Medical
Dental
Vision
401K
Life Insurance
EAP
Sick and Vacation Pay
Requirements
Must be 21 years of age or older to be considered.
Must be able to clear pre-employment drug screening.