UNKNOWN

ADAPTED_NOW

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

SonicJobs

Follows recipes, controls, portion, and presentation specifications as set by the restaurant. operations by controlling quality of food, labor, inventory of product and flow.

TKS Restaurants

Line Cook

J-Vers Cloud

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

HOUR

Chili's

Line Cook - Part Time

Appcast PX 2

Responsibilities: Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking. Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.

Knott's Berry Farm

Cook

TMP PX

FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Cook (P1-1383518-1)

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cook Prep Cook cocinero de linea

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Line Cook/Prep Cook

ea_via_bold

TopGolf International, Inc.

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 1560 S Lewis St, Anaheim, CA 92805 Schedule: PM Shifts Available - 4 -11:30pm Hourly Rate: $19- $23hr.

Salted

Line Cook/Prep Cook - PM Shift

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Salted Inc.

Line Cook/Prep Cook - AM Shifts

PART_TIME

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.

24 Carrots, LLC

Event Cook (Cook 2/Cook 3)

24 Carrots Catering & Events

Working knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I – Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.

CSU Careers

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Hotel Culinary - Order/Grill Cook & Dinner Cook - Full Time

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

Santa Cerritos Inc

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Gethired

Pursuant to California’s Health and Safety Code §113969, all food employees preparing, serving, or handling food or utensils must wear hair restraints, such as hats, hair coverings, or nets, which are designed and worn to effectively keep their hair (including beard hair) from contacting non-prepackaged food, clean equipment, utensils, linens, and unwrapped single-use articles. Operate a variety of kitchen equipment including but not limited to knives, peelers, mixers, slicers, mandolins, choppers, and graters as needed to measure and mix ingredients, to wash, peel, cut, and shred fruits and vegetables, and to trim, cut, and fillet meat, poultry, and fish as necessary for culinary use.

Scripps College

Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

Cook Jobs in Rancho Cucamonga, CA

Pasta Cook California Pizza Kitchen

Line Cook TKS Restaurants

Line Cook - Part Time Chili's

Cook Knott's Berry Farm

Cook (P1-1383518-1) Panda Restaurant Group Inc

Line Cook Prep Cook cocinero de linea Curry Up Now

Line Cook/Prep Cook Topgolf

Line Cook/Prep Cook TopGolf International, Inc.

Line Cook/Prep Cook - PM Shift Salted

Line Cook/Prep Cook Salted

Line Cook/Prep Cook - PM Shift Salted Inc.

Line Cook/Prep Cook Salted Inc.

Line Cook/Prep Cook - AM Shifts Salted Inc.

Event Cook (Cook 2/Cook 3) 24 Carrots, LLC

Event Cook (Cook 2/Cook 3) 24 Carrots Catering & Events

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA) CSU Careers

Hotel Culinary - Order/Grill Cook & Dinner Cook - Full Time The Walt Disney Co

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos Inc

Line Cook Scripps College

Line Cook Troon

Similar Job Searches

See More Jobs

Stand out to leading employers.