UNKNOWN

FEED

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.

HOUR

Benedictine Health System

Cook Float

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We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

CRAVE American Kitchen & Sushi Bar

AM Cook

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You’ll even have access to a Personal Health Advocate to be your right hand in things like coordinating care with providers, insurance coverage questions, and billing issues. By following special dietary needs and creating meals that are both tasty and nutritious, you'll be making a real difference in their lives.

Volante of Hanover

Cook

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Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at our Corporate Dining location!

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.<p></p>

Elior North America

IRecruitee

Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.

New Perspective Senior Living

Part-Time Cook

That's why our teams are comprised of compassionate,dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Your role goes beyond traditional cooking-every meal is an opportunity to restore balance, support healing, and help clients regain physical and mental well-being.

The Emily Program

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Schedule: Full Time | 64 hours per pay period | Times of shift vary between 6:30 am - 3 pm on the weekends and 10:30 am - 7:00 pm during the week | 4 days per week, every other weekend and holiday. As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents.

Vivie Career

Cook - Full Time - Highview Hills

As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

Cook - Part Time - Walker Place

Cook - Part Time - Westwood Ridge II

PART_TIME

We are looking for Prep Cooks to join our team! Craft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our commitment to our values of Guest Satisfaction, Crew Development, Teamwork, Cre...

Craft & Crew Hospitality

Prep Cook at The Block Rogers

Talent Acquisition

Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

BEEF O' BRADY'S

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Minnesota Jobs

ADAPTED_NOW

Our Biblical Framework and “Love One Another” Christian ministry theme (John 13:34) guide every action and help us to focus on our Mission: To honor God by enriching the lives and touching the hearts of older adults. Some 8,000 employees serve more than 41,800 older adults through 60 PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage® home and community services.

Presbyterian Homes & Services

On-Call Cook

Presbyterian Homes and Services Jobs

As a Cook, you'll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

Vivie

OTHER

Practices proper infection control methods, including proper hand washing, personal hygiene, food handling and sanitation techniques. Organizes workload and properly divides assignments among cooks as to the work to be completed.

Fairview Health Services

[AW]-iCims

Topgolf

Scratch cooking, Braised meats, slow roasting, sauté, soups and sauces, baking of homemade breads, cakes, pies, cookies, bars. Preferred Qualifications: Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required.

Waters Senior Living Management LLC

Chef/Cook FullTime

Compensación: $21.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at UNION becomes a fantastic memory of time spent with friends and family.

Cook Jobs in Minneapolis, MN

Cook Float Benedictine Health System

AM Cook CRAVE American Kitchen & Sushi Bar

Cook Volante of Hanover

Cook Elior North America

Part-Time Cook New Perspective Senior Living

Cook The Emily Program

Cook New Perspective Senior Living

Cook TopGolf International, Inc.

Cook - Full Time - Highview Hills Vivie Career

Cook - Part Time - Walker Place Vivie Career

Cook - Part Time - Westwood Ridge II Vivie Career

Prep Cook at The Block Rogers Craft & Crew Hospitality

Cook BEEF O' BRADY'S

Cook Minnesota Jobs

On-Call Cook Presbyterian Homes & Services

Cook - Part Time - Westwood Ridge II Vivie

Cook Fairview Health Services

Cook Topgolf

Chef/Cook FullTime Waters Senior Living Management LLC

Cook Union Rooftop Bar & Grill

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