UNKNOWN

FEED

Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

HOUR

Beef 'O' Brady's Andover

Cook

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Vacation Time (Paid Time Off) Vacation Donation Program An incredible culture that encourages career growth and support What we're looking for: Availability to work evening and/or closing shifts A positive attitude and willingness to work as part of a team A commitment to providing great service to every guest Reliability and a willingness to jump in wherever the team needs you Team Member Responsibilities: Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgeable about menu items and promotions Priority Sequence Safety Service Cleaning Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. Flexible scheduling with evening and closing shifts available Top pay in the industry Education programs, including GED and Tuition Reimbursement offerings Scholarship opportunities Medical/Dental/Vision benefits offered for all positions - even part-time!

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Cook- Night Shift

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Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.

Hy Vee Inc

Hy-Chi Cook

Vacation Time (Paid Time Off) Vacation Donation Program An incredible culture that encourages career growth and support What we're looking for: Availability to work morning and/or daytime shifts A positive attitude and willingness to work as part of a team A commitment to providing great service to every guest Reliability and a willingness to jump in wherever the team needs you Team Member Responsibilities: Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgeable about menu items and promotions Priority Sequence Safety Service Cleaning Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. Flexible scheduling with morning and daytime shifts available Top pay in the industry Education programs, including GED and Tuition Reimbursement offerings Scholarship opportunities Medical/Dental/Vision benefits offered for all positions - even part-time!

Cook- Morning Shift

Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.â¯ In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties include: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.

Lifespark Careers

Chef-Cook- Legacy of St. Michael

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.

Market Grille Cook

About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. With spacious, classically styled guest rooms and suites and an incredible downtown location, a stay at Marquette is all about understated elegance and quiet comfort.

Aimbridge Hospitality LLC

Marquette Minneapolis Curio Collection - Cook

With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents' acceptance and compliance especially among those with therapeutic diet orders. We value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits.

Monarch Healthcare Management

Culinary Services Cook Greeley

Please see our complete benefit offerings here: https://www.bloomington.k12.mn.us/human-resources/benefits-and-insurance APPLICATION DEADLINE: Applications will be reviewed after five business days and remain open until filled. These benefits include:Health & Dental Insurance: Employees can choose from health and dental plans to help cover medical and dental needs for themselves and their families.

Bloomington Public Schools

Cook Manager - Normandale Hills Elementary (7 hrs/day)

May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel.

Mo Betahs Hawaiian Style Food

Grill Cook

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

MCR Investors LLC

Cook, Kitchen

Here are some of the perks we offer for eligible associates: Time to recharge: PTO Plan and holiday pay because we believe work-life balance and celebrating special occasions is important. You'll even have access to a Personal Health Advocate to be your right hand in things like coordinating care with providers, insurance coverage questions, and billing issues.

Volante Senior Living

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.

Breakfast Cook 6a-2pm

Position Type: On-call Available Shifts: Varied between 5:00 am - 8:00 pm Wage Range: $20.00 - $24.85 / per hour depending on experience Location: 615 Minnetonka Mills Road, Hopkins, MN 55343 Cook/Culinary Assistant Responsibilities . About Us: Chapel View , a 100-bed care center, offers Short-Term Rehab, Skilled Nursing, and Hospice Care services.

Cassia

Cook/Culinary Assistant On-Call

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit.

Dairy Queen

Dairy Queen Grill Team Member (Cook)

As a highly skilled Cook, you will play a crucial role in delivering delicious food and treats that delight our customers. Enjoy the benefits of working with a talented team and gain valuable skills in a fast-paced, rewarding environment.

Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.â¯ In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our 70-unit apartment style community providing Assisted Living, Independent Living, and Memory Care services.

Chef-Cook- Cedar Creek

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at Cowboy Jack's becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Kaskaid Hospitality

IRecruitee

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Prep Cook

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine.

Cook Jobs in Minneapolis, MN

Cook Beef 'O' Brady's Andover

Cook- Night Shift Taco Bell Corp

Hy-Chi Cook Hy Vee Inc

Cook- Morning Shift Taco Bell Corp

Chef-Cook- Legacy of St. Michael Lifespark Careers

Market Grille Cook Hy Vee Inc

Marquette Minneapolis Curio Collection - Cook Aimbridge Hospitality LLC

Culinary Services Cook Greeley Monarch Healthcare Management

Cook Manager - Normandale Hills Elementary (7 hrs/day) Bloomington Public Schools

Grill Cook Mo Betahs Hawaiian Style Food

Cook, Kitchen MCR Investors LLC

Cook Volante Senior Living

Breakfast Cook 6a-2pm Hy Vee Inc

Cook/Culinary Assistant On-Call Cassia

Dairy Queen Grill Team Member (Cook) Dairy Queen

Cook Dairy Queen

Chef-Cook- Cedar Creek Lifespark Careers

Cook Kaskaid Hospitality

Prep Cook Kaskaid Hospitality

Cook Taco Bell Corp

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