UNKNOWN

FEED

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

HOUR

North Italia

Line Cook

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

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Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability – compelling the sport’s top players and recreational golfers alike.

Tournament Players Club

Cook I (Part-Time)

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook- Hassy - ASU-Board Operations

If you are high energetic and a friendly mannered individual who would like to work in a fun, safe and family feel one of a kind sports bar atmosphere then apply today at The Trophy Bar. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

The Trophy Bar

Prep Cook

IRecruitee

Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home – warm, engaging, and full of life. We're proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun.

Cook Level 2 - FT

PART_TIME

The ideal candidate is experienced in the kitchen, likes to work hard in a fun work environment, and committed to creating an excellent experience for patrons. Available Hours ans Shifts (shifts can vary between the following hours depending on availability):

LOVECRAFT BEER SHOP AND ALE HOUSE

LINE COOK PM Part Time Weekday and or Weekend

Apache Junction Health and Rehab is ranked one of the best short term rehab center and ranked #3 in the best nursing homes in Arizona! We specialize in providing rehabilitation services onsite to help our patients regain their independence and return to their homes.

PACS Group

Dietary Cook - Apache Junction

FULL_TIME

This role is essential to maintaining the smooth operation of our kitchen by ensuring food preparation, cleanliness, and dishwashing duties are handled efficiently. Maintain a clean and organized workspace, including counters, cutting boards, and utensils.

PREP COOK

At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.

KinderCare Learning Companies Inc

Cook for Maricopa County Kids Club

Our ConceptA contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

FLINT by Baltaire

Prep Cook - FLINT by Baltaire

Talent Acquisition

From craft beer, food, wine, cocktails, art, and design, Lovecraft was created to support all the crafters out there and build a community where everyone feels like a friend when they walk in the door. The ideal candidate is experienced in the kitchen, likes to work hard in a fun work environment, and committed to creating an excellent experience for patrons.

Lovecraft Beer Shop And Ale House

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Friendly, reliable, hard working and energetic person willing to create a positive atmosphere and food to provide a great work environment and dining experience for our guests. After your training period, you will be capable of performing the following duties and responsibilities with speed and accuracy: Cooking and dishing food.

Isabel's Amor

Kitchen Line Cook

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, and working full shifts alone. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Vinolicious

Looking for Energetic, Optimistic, and Passionate Cooks to join our Culinary Teams in Ahwatukee, Chandler, and DC Ranch! Send resumes to chefcgeorge@gmail.com to schedule an interview.

Hospitality CoOp LLC

BRUNCH - LINE COOK

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

OTHER

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

King's Fish House - Tempe

partner Hirebridge

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.

This position requires standing and walking for extended periods, frequent reaching, bending, lifting, and repetitive motions in a fast-paced kitchen and café environment. As a Deli/Grill Cook , you'll play a key role in preparing fresh, made-from-scratch menu items while delivering an outstanding customer experience.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Deli/Grill Cook - Corporate Kitchen

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.

Cook Jobs in Mesa, AZ

Line Cook North Italia

Line Cook J. Alexander's Restaurants

Cook I (Part-Time) Tournament Players Club

Cook- Hassy - ASU-Board Operations Aramark

Prep Cook The Trophy Bar

Cook Level 2 - FT LCS

LINE COOK PM Part Time Weekday and or Weekend LOVECRAFT BEER SHOP AND ALE HOUSE

Dietary Cook - Apache Junction PACS Group

PREP COOK LOVECRAFT BEER SHOP AND ALE HOUSE

Cook for Maricopa County Kids Club KinderCare Learning Companies Inc

Prep Cook - FLINT by Baltaire FLINT by Baltaire

Line Cook Lovecraft Beer Shop And Ale House

Kitchen Line Cook Isabel's Amor

Line Cook Vinolicious

BRUNCH - LINE COOK Hospitality CoOp LLC

Line Cook Texas Roadhouse Holdings LLC

Line Cook King's Fish House - Tempe

Line Cook Hospitality CoOp LLC

Deli/Grill Cook - Corporate Kitchen Thomas Cuisine

Prep Cook North Italia

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