UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

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Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.

HOUR

Flagship Restaurant Group

Line Cook | Palma

clearcompany

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

Line Cook

Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home - warm, engaging, and full of life. We're proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun.

Life Care

Cook Level 2 - FT

IRecruitee

OTHER

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.

The Mission

Line Cooks Mission Old Town

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This position supports daily kitchen operations by preparing ingredients, completing assigned production, and helping ensure the kitchen is organized and ready for service. With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong.

Tonto Verde

Prep cooks

Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments.

Kind Hospitality

Line Cook Native Grill and Wings Surprise Location

At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We're more than just a bakery-we're a place for connection, where guests are greeted with a warm "Bonjour" and served by a team passionate about hospitality.

la Madeleine

Day Time Cook

Line Cook Native Grill & Wings -Glendale Location

Here are a few things you can expect when you join our team as a Line Cook: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

SSP Group PLC

Cook

Line Cook Native Grill and Wings- Glendale Location

The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements.

Clearwater Ahwatukee

Cook - Part Time

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Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Chula Seafood Grayhawk, our newest and most exciting location, is fishing for food-loving, hardworking Line Cooks (AM or PM) to join our vibrant fish family.

Chula Seafood Grayhawk

Line Cook AM or PM

Gethired

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant—it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

Fox Restaurant Concepts

Support efficient kitchen operations by communicating effectively with culinary leadership and service staff regarding production schedules, inventory needs, staffing, equipment issues, and operational priorities. Complete daily food preparation, including washing, peeling, chopping, slicing, portioning ingredients, and maintaining mise en place to support efficient kitchen operations and meal service.

Pacific Hospitality Group

Cook III

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Crescent Careers

Line Cook - 4

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

THT28 LLC

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Catch

Line Cook (Upscale / Fine Dining)

[AW]-iCims

This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests. We're looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment.

Cook Jobs in Mesa, AZ

Cook 2 Invited

Line Cook | Palma Flagship Restaurant Group

Line Cook Benihana Inc.

Cook Level 2 - FT Life Care

Line Cooks Mission Old Town The Mission

Prep cooks Tonto Verde

Line Cook Native Grill and Wings Surprise Location Kind Hospitality

Day Time Cook la Madeleine

Line Cook Native Grill & Wings -Glendale Location Kind Hospitality

Cook SSP Group PLC

Line Cook Native Grill and Wings- Glendale Location Kind Hospitality

Cook - Part Time Clearwater Ahwatukee

Line Cook AM or PM Chula Seafood Grayhawk

Cook 1 Invited

Line Cook Fox Restaurant Concepts

Cook III Pacific Hospitality Group

Line Cook - 4 Crescent Careers

Line Cook THT28 LLC

Line Cook (Upscale / Fine Dining) Catch

Line Cook Vacatia, Inc

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