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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

AM Line Cook - Hotel Adeline

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It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. You’ll prep, cook, and plate our chef-inspired menu while keeping food consistent, your station clean, and service moving.

The Brass Tap

Line Cook

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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Burrito Express

Cook Cook

From craft beer, food, wine, cocktails, art, and design, Lovecraft was created to support all the crafters out there and build a community where everyone feels like a friend when they walk in the door. The ideal candidate is experienced in the kitchen, likes to work hard in a fun work environment, and committed to creating an excellent experience for patrons.

HOUR

Lovecraft Beer Shop And Ale House

Job duties include, but are not limited to : Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

The Haymaker

Line Cook - Haymaker North Peoria

IRecruitee

At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.

la Madeleine

line cook

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Line Cook 1-2

We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.

Andretti Indoor Karting & Games

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.

Scottsdale

Line Cook/Prep Full Time / Part Time

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Olive and Ivy

Cook

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.

North Italia

Prep Cook

Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy – the world famous Stadium Course and the stunning Champions Course. Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability – compelling the sport’s top players and recreational golfers alike.

Tournament Players Club

Cook I (Part-Time)

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook-Manzanita Hall - ASU-Board Operations

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Friendly, reliable, hard working and energetic person willing to create a positive atmosphere and food to provide a great work environment and dining experience for our guests. After your training period, you will be capable of performing the following duties and responsibilities with speed and accuracy: Cooking and dishing food.

Isabel's Amor

Kitchen Line Cook

Joining our culinary team, your role will be to prepare exceptional meals and use your skills and knowledge of how a commercial kitchen operates by prepping, cooking, and plating meals, while keeping a sanitary and tidy kitchen. Our Sagewood location is nestled in the beautiful desert just off the 101 with incredible access to many neighboring restaurants, shopping plus the Mayo Clinic and Hospital.

The Cypress of Hilton Head

Cook - Full Time

Here are a few things you can expect when you join our team as a Line Cook: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

SSP Group PLC

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

We are looking for someone who takes pride in their work, has a positive attitude, and wants to be part of a professional culinary team. Maintain a clean, organized, and properly stocked workstation.

Tonto Verde

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.

Cook Jobs in Mesa, AZ

AM Line Cook - Hotel Adeline Pyramid Global Hospitality

Line Cook The Brass Tap

Cook Cook Burrito Express

Line Cook Lovecraft Beer Shop And Ale House

Line Cook - Haymaker North Peoria The Haymaker

line cook la Madeleine

Line Cook 1-2 Rubio's Restaurants, Inc.

Line Cook Andretti Indoor Karting & Games

Line Cook/Prep Full Time / Part Time Scottsdale

Cook Olive and Ivy

Prep Cook North Italia

Cook I (Part-Time) Tournament Players Club

Cook-Manzanita Hall - ASU-Board Operations Aramark

Prep Cook J. Alexander's Restaurants

Kitchen Line Cook Isabel's Amor

Cook - Full Time The Cypress of Hilton Head

Cook SSP Group PLC

Line Cook Red Robin International, Inc.

Cook Tonto Verde

Cook Out West Restaurant Group

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