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FEED

Live Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

Live Nation Entertainment

Pizza Cook

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Must have the ability to operate telephone, a desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.

The Salvation Army USA

Cook

Benefits for our team members include: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA

GRILL COOK (FULL TIME)

IRecruitee

Salary Range $18.00 - $22.00 Hourly Level Entry Position Type PRN - As Needed Job Shift Any Education Level High School Travel Percentage None Category Cooks. Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.

Avista Senior Living

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Farmers Insurance Phoenix

Cook-Tooker - ASU-Board Operations

Cook- Barrett the Honors of College - ASU-Board Operations

Cook - Aventura Catering - Phoenix Convention Center

Benefits for our team members: Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

COOK (PART TIME)

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

Grill Cook

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.

Texas Roadhouse Holdings LLC

Prep Cook

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Collaborate with chefs and kitchen staff to execute daily service and events. - Ensure proper storage, rotation, and labeling of food items.

Tonto Verde

Cooks Part Time

What You'll Need: 2–4 years professional cooking experience required (breakfast foods such as eggs to order, pancakes, French toast etc.). Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home – warm, engaging, and full of life.

The Forum

Cook Level 2 (HCC) - PT (2:00pm-7:30pm)

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1-3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Square One Concepts Inc

BB - Sauté Cook

Communication: Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Required Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Prep/Pantry cook

As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.

The Porch

Lead Cook/Sous Chef

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Referral program - refer a friend and earn a bonus.

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

Chelsea's/PZA Cook

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (13+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Sauté Cook

Four Seasons Resort Scottsdale is seeking a Cook 3 to support our culinary team as an entry-level prep cook, helping prepare kitchen stations and assisting with food production for daily service. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes.

Cook Jobs in Mesa, AZ

Pizza Cook Live Nation Entertainment

Cook The Salvation Army USA

GRILL COOK (FULL TIME) Compass Group USA

Cook Avista Senior Living

Cook - Farmers Insurance Phoenix Aramark

Cook-Tooker - ASU-Board Operations Aramark

Cook- Barrett the Honors of College - ASU-Board Operations Aramark

Cook - Aventura Catering - Phoenix Convention Center Aramark

COOK (PART TIME) Compass Group USA

Grill Cook J. Alexander's Restaurants

Prep Cook Texas Roadhouse Holdings LLC

Cooks Part Time Tonto Verde

Cook Level 2 (HCC) - PT (2:00pm-7:30pm) The Forum

BB - Sauté Cook Square One Concepts Inc

Prep/Pantry cook Square One Concepts Inc

Lead Cook/Sous Chef The Porch

Chelsea's/PZA Cook HMSHost Corp

Sauté Cook Square One Concepts Inc

Cook 3 Four Seasons Hotels and Resorts

Lead Cook The Porch

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