FULL_TIME

FEED

UNKNOWN

This role also includes creating weekly menus, managing food inventory, and ordering supplies to ensure the kitchen is fully stocked and operating efficiently. If you enjoy preparing healthy meals and creating a safe, welcoming dining experience for children, we'd love to hear from you.

PARK EAST ACADEMY INC

School Cook

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.

HEI Hotels and Resorts

Cook I

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AM Breakfast Cook

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Cook 3

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Cook 3 - Bar Margot

OTHER

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

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We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. As a Lead Cook, you will play a vital role in delivering authentic Tex-Mex flavors, ensuring the kitchen runs smoothly, and inspiring the team to deliver exceptional dining experiences.

Maximus Hospitality & Management

Lead Cook

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The Penny's are ultimate foodies, preferring "Mom and Pop" restaurants as their favorite type of places to dine over chain restaurants. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.

Two Eggs

Cook

This role requires proficiency in scratch cooking, batch meal preparation, and therapeutic diet modifications, while utilizing a variety of cooking techniques such as baking, roasting, broiling, steaming, and sautéing. Working closely with the Dietary Manager, dietitians, and healthcare staff, the Cook helps ensure that residents' nutritional and dietary requirements are met.

Select Source International

USD | Cook

ADAPTED_NOW

Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors at our newest community, Oaks at West Cobb located in Marietta, GA . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership.

Oaks Senior Living, LLC

Cook- PT /FTpositions available

Responsibilities: • Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized • Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed • Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close • Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly • Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers Qualifications: • Have some experience prepping food and the ability to work under the head chef/cook with minor supervision • Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools • Ability to stand on your feet for extended periods of time, as well as lift 35 to 50 pounds, pull heavier items, and bend frequently • Understanding of how to read recipes, meal charts, measuring tools, and labels in English • We'd prefer it if you have an associate's degree (AA), or equivalent, but it's not required for the job Compensation: $15 - $17 hourly. We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments.

HOUR

Big Dave's Cheesesteaks Lawrenceville

Restaurant Prep Cook

IRecruitee

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Concessions International LLC

Cook - Shake Shack (Atlanta Airport)

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Cook - Bobby Burger Palace (Atlanta Airport)

PART_TIME

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Concessions HH JV

Cook - Paschal's Express - Atlanta Airport

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

ZAX Zax

Cook (Full-Time)

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As part of our team, you will have the opportunity to learn new culinary skills, work in a fun and loving environment, and be a part of one of America's most beloved brands. Job Duties: Accurately prepare food items by following Cowboy Chicken recipes.

Cowboy Chicken

Prep Cook

The Lead Kitchen Prep is responsible for organizing and executing daily prep lists, ensuring proper labeling, rotation, storage, and sanitation practices across all prep operations. Ensure all stations are properly stocked with sauces, garnishes, and bulk items before service.

Concessions International

Lead Prep Cook - Paschal's Restaurant - Atlanta

This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*. Follow the recipes provided to create eye-catching, fresh, made-to-order salads and maintain a clean workspace.

Portillo’s

Cook - $15/hr.

Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. Job Summary: A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications.

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Cook Jobs in Marietta, GA

School Cook PARK EAST ACADEMY INC

Cook I HEI Hotels and Resorts

AM Breakfast Cook HEI Hotels and Resorts

Cook 3 Four Seasons Hotels and Resorts

Cook 3 - Bar Margot Four Seasons Hotels and Resorts

Cook I Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Lead Cook Maximus Hospitality & Management

Cook Two Eggs

USD | Cook Select Source International

Cook- PT /FTpositions available Oaks Senior Living, LLC

Restaurant Prep Cook Big Dave's Cheesesteaks Lawrenceville

Cook - Shake Shack (Atlanta Airport) Concessions International LLC

Cook - Bobby Burger Palace (Atlanta Airport) Concessions International LLC

Cook - Paschal's Express - Atlanta Airport Concessions HH JV

Cook (Full-Time) ZAX Zax

Prep Cook Cowboy Chicken

Lead Prep Cook - Paschal's Restaurant - Atlanta Concessions International

Cook - $15/hr. Portillo’s

Cook - Paschal's Express - Atlanta Airport Concessions International

Specialty Cook - $23/Hour (Indian Cuisine) Gate Gourmet

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