UNKNOWN

FEED

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Line Cook

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OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

HOUR

Mastro's Ocean Club

Line Cook (Upscale / Fine Dining)

[AW]-iCims

Located on Mariner's Mile, orientation is slated to begin end of November with a planned opening in late December 2026! Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Uchi Restaurants

Line Cook - Uchi Newport Beach

In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Line Cook - Uchi West Hollywood $21 - $24

sourcestack_via_bold

FULL_TIME

Award winning restaurant is hiring experienced professional line cooks to help deliver our exciting and unique farm to table dining experience for both our restaurants and catering company! This is a great opportunity to make good money either part time or full time while making others happy and perfecting your craft in a true scratch kitchen!

JTS American Bistro Inc

Professional Line Cook

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Momofuku

Prep Cook

Notify a manager of any food of poor quality, someone not following the recipes, items running low, etc. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.

Polly Pies

Line Cook - Seasonal

PART_TIME

Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.

Commissary - Line Cook - Seasonal

Key responsibilities Prepare ingredients ahead of service — washing, peeling, chopping, slicing, dicing, and portioning vegetables, proteins, and other items per the daily prep list. Position summary The Prep Cook prepares ingredients and components so that the line runs smoothly during service.

The Bungalow Hospitality Group

partner JazzHR

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

Cook

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Has the ability to work stations including prep, pantry, sauté, fry and grill/broiler currently and ability be cross trained for all stations within one year of hire date. Minimum 5 years’ line experience in a high volume restaurant and/or casino kitchen; or equivalent combination of experience, education and/or training.

Hustler Casino

Cook III

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations. Stocking the alley and line with items needed to complete orders on time.

Seasons 52

IRecruitee

Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets. At our 48-bed hospital, our physician-led care teams provide critically ill patients with the specialized acute care and rehabilitation they need, for the time they need it - empowering them to take the next step in their recovery journey.

Knight Health Holdings LLC

Cook FT Days

Cook II

2025 University of California, Irvine, UCI Health, and UC Regents. Sign-up to be notified of hiring events, newly posted job opportunities, and much more.

University of California

Senior Cook- Culinary and Nutrition Orange- PT Day Shift 24hrs

ADAPTED_NOW

Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.

Earl Enterprises

The Carnaby - Sous Chef

Earl Enterprises jobs

Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.

Jack in the Box, Inc.

Team Leader

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted

Line Cook/Prep Cook - PM Weekends

As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

Hilton Worldwide Holdings Inc

Cook II/Station/Experienced Line Cook

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes.

Cook Jobs in Long Beach, CA

Line Cook Marriott International

Line Cook (Upscale / Fine Dining) Mastro's Ocean Club

Line Cook - Uchi Newport Beach Uchi Restaurants

Line Cook - Uchi West Hollywood $21 - $24 Uchi Restaurants

Professional Line Cook JTS American Bistro Inc

Prep Cook Momofuku

Line Cook - Seasonal Polly Pies

Commissary - Line Cook - Seasonal Polly Pies

Prep Cook The Bungalow Hospitality Group

Cook Hospitality Ventures Management LLC

Cook III Hustler Casino

Prep Cook Seasons 52

Cook FT Days Knight Health Holdings LLC

Cook II Hustler Casino

Senior Cook- Culinary and Nutrition Orange- PT Day Shift 24hrs University of California

The Carnaby - Sous Chef Earl Enterprises

Team Leader Jack in the Box, Inc.

Line Cook/Prep Cook - PM Weekends Salted

Cook II/Station/Experienced Line Cook Hilton Worldwide Holdings Inc

Prep Cook/Line Cooks Nsos Newport Beach

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