UNKNOWN

ADAPTED_NOW

HOUR

All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

Guckenheimer

Expo Cook

Poached

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Marriott Vacations Worldwide

Cook

Responsibilities: Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking. Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.

Knott's Berry Farm

TMP PX

PART_TIME

FEED

Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.

METRO CAFE EL SEGUNDO

Breakfast line cook/ Lead line cook/ Sous Chef

Multiple Locations available:Culver City: 5660 Selmaraine Dr. Culver City, CA 90230 Koreatown: 1842 W Washington Blvd, Los Angeles Ca 90007 ( PM Line Cook only ) Schedule: PM shifts available - Part Time (Some AM shifts available) Hourly Rates: Line Cook:$19 - $21, Lead Line Cook: $21 - $23hr. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.

Salted

Lead Cook/Line Cook

ea_via_bold

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Line Cook/Prep Cook

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted Inc.

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Aerospace Corporation

As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

Hilton Worldwide Holdings Inc

Cook II, Gemma - Waldorf Astoria Beverly Hills

Cook - Mariners Church

With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

DO & CO AG

Cook - Asian Cuisine

The ideal candidate will possess the followingA minimum of 1 year experience as a banquet or prep cook working within high volume environmentsProficiency in large batch prep and cookingKnowledge in various cooking techniques including proper protein cooking tempsGreat knife skillsPrevious hotel and banquet experience are a plusFlexibility to work shifts as needed including weekends and holidaysSchedulelate night shifts 700 PM - 330 AM must be available to pick up shifts on weekends and holidaysPay Rate starting at 24.13 up to 30.16 per hourThe Benefits - Hilton is proud to have an award-winning workplace culture ranking 1 Best Hospitality Company To Work For in the World. college degrees high school completion English-language learning digital literacy professional certificates and moreCareer growth and developmentTeam Member Resource GroupsRecognition and rewards programsAccess to your pay when you need it through DailyPayEmployee stock purchase program ESPP - purchase Hilton shares at 15 discountComplimentary meals in the cafeteria while on shiftCommuter Benefit - Unlimited city and county public transit for only 18mo.

Cafeteria Cook - Hilton Anaheim

Cook - Anaheim Convention Center - Catering

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

Lead Cook - Anaheim Convention Center - Catering

Cook - Farmers Insurance Woodland Hills

FULL_TIME

We pride ourselves on the freshly prepared items we serve from our bakery and are looking for experienced and passionate people to help support our team. We are seeking people who have a great attitude, enjoy working in a busy bakery environment are willing to grow with the company, and work well with others.

Labadough Investments Inc

Pastry Cooks

Summary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

OTHER

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

Water Grill Santa Monica

Cook Oyster Bar

partner Hirebridge

Required to lift and move heavy items such as cases of provisions and large containers of prepared foods. Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.

Hornblower

Food And Beverage - Cook

Physical Demands: Ability to bend, rotate and reach frequentlyAscending/descending stairs or ladders safelyAbility to maneuver through/in/around small and/or confined areas within the vesselMust be able to maintain both static and dynamic standing balance to complete various duties associated with job. Requirements & Qualifications:Minimum Qualifications: 1 to 2 years kitchen prep experienceKnowledge of health sanitation codesCalifornia Food Handlers certificateAble to obtain TWIC and MMC certificationMust be able to understand and communicate with English speaking crew.

Cook Jobs in Long Beach, CA

Expo Cook Guckenheimer

Cook Marriott Vacations Worldwide

Cook Knott's Berry Farm

Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDO

Lead Cook/Line Cook Salted

Line Cook/Prep Cook Salted

Lead Cook/Line Cook Salted Inc.

Cook - Aerospace Corporation Aramark

Cook II, Gemma - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings Inc

Cook - Mariners Church Aramark

Cook - Asian Cuisine DO & CO AG

Cafeteria Cook - Hilton Anaheim Hilton Worldwide Holdings Inc

Cook - Anaheim Convention Center - Catering Aramark

Lead Cook - Anaheim Convention Center - Catering Aramark

Cook - Farmers Insurance Woodland Hills Aramark

Pastry Cooks Labadough Investments Inc

Cook Avolta

Cook Oyster Bar Water Grill Santa Monica

Food And Beverage - Cook Hornblower

Food And Beverage - Prep Cook Hornblower

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