127 Results for

Cook Jobs in Charleston, SC

Jobs

Summerville, SC11 days ago

Requirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.

New!

Charleston, SCToday

Requirements include at least one year of kitchen prep and line cook experience, positive attitude, effective communication, and flexibility to work days, nights, weekends, and holidays. This position offers an exciting chance to be part of a supportive team dedicated to excellence in hospitality.

Summerville, SC30+ days ago

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

New!

Mount Pleasant, SCToday

Requirements include at least one year of kitchen prep and line cook experience, positive attitude, effective communication, and flexibility to work days, nights, weekends, and holidays. As a Prep Cook, you'll follow daily prep lists, complete opening and closing checklists, and report equipment or food quality issues.

Kiawah Island, SC30+ days ago

Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Kiawah Island, SC30+ days ago

New!

North Charleston, SC6 days ago

$15–$17 Per Hour

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Charleston, South Carolina30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Tides- Folly Beach, SC9 days ago

Pinky’s on the Beach is hiring Prep Cooks, Line Cooks, and experienced kitchen team members to support daily kitchen operations in a fast-paced, team-oriented environment. Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

Summerville, SC30+ days ago

$12–$16 Per Hour

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Johns Island, SC19 days ago

$20–$20

Label, date, and store all prepared items following proper food safety protocols. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.

Charleston, SC30+ days ago

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Isle of Palms, SC9 days ago

$18–$23 Per Hour

This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.

Tides- Folly Beach, SC11 days ago

If you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift. Responsibilities include food prep, cooking, portion control, cleaning workstations, maintaining sanitation, and supporting daily kitchen operations in a fast-paced environment.

North Charleston, SC22 days ago

$14–$15 Per Hour

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

Isle of Palms, SC9 days ago

$18–$23 Per Hour

Johns Island, SC15 days ago

$23–$25

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

Charleston, South Carolina10 days ago

$18–$23 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Charleston, SC25 days ago

The Prep Cook will be responsible for chopping vegetables, butchering meat, preparing sauces, and other tasks to support our culinary staff. Job Summary: We are seeking a skilled Prep Cook to assist our kitchen team in preparing delicious dishes.

Charleston, South Carolina17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

North Charleston, SC30+ days ago

Creating an experience where guests can relax and recharge, like they are on a one hour island vacation. Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude.

Isle of Palms, SC30+ days ago

$21–$23 Per Hour

Islander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members. Prep Cook / Back of HouseThe ideal candidates will be self-starters who can work independently and have a great work ethic.

New!

Charleston, SCToday

The Food and Beverage Line Cook prepares and stocks stations, cooks dishes, and maintains a clean, organized kitchen environment to ensure high-quality, consistent presentation that exceeds guest expectations. Requirements include a high school diploma or equivalent, at least 1 year of experience, food safety certification, and skills in sanitation, communication, and teamwork.

New!

Charleston, SCToday

Requirements include a minimum of two years' kitchen experience, strong teamwork, effective communication, and flexibility to work days, nights, weekends, and holidays. We are seeking a Line Cook to prepare high-quality dishes, maintain cleanliness, and ensure consistency for an exceptional dining experience.

Charleston, SC30+ days ago

$19–$22 Per Hour

If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting.

Charleston, SC30+ days ago

Underground Chucksis your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: Get Paid Quicker – Weekly pay for all team members.

Summerville, SC30+ days ago

Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Mount Pleasant, SC30+ days ago

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

North Charleston, SC30+ days ago

New!

Charleston, SCToday

Complete training will be provided to ensure you enjoy preparing delicious food. We are seeking both experienced cooks and newcomers eager to start their culinary careers.

Summerville, SC30+ days ago

$16–$17

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

New!

Charleston, SCToday

$17–$20 Per Hour

Ideal candidates have a positive attitude, attention to detail, food safety knowledge, and the ability to work efficiently in a fast-paced setting. You will collaborate with the kitchen team to ensure smooth food preparation and contribute to creating memorable dining experiences.

Charleston, South Carolina13 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Charleston, South Carolina15 days ago

New!

Charleston, SCToday

Assist in food prep, follow recipes, maintain cleanliness, and develop essential culinary skills in a fast-paced environment. Qualifications include a high school diploma, enthusiasm, teamwork, and flexibility to work various shifts.

New!

Charleston, SCToday

As a line cook, you will manage daily station operations, ensuring prep, quality, and cleanliness, while working closely with chefs to deliver consistent dishes. Qualifications include strong communication, organization, time management, listening skills, and proficiency in knife and cooking techniques, with the ability to work calmly under pressure.

New!

CHARLESTON, SC2 days ago

Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

New!

Johns Island, SC4 days ago

Operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, The James, Marbled & Fin), Minero pays tribute to Mexico’s rich culinary heritage while infusing the vibrant flavors and traditions of the American South. You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service.

New!

P1 Charleston, SC4 days ago

$17–$21 Per Hour

Pearlz is powered by the Homegrown Hospitality Group—a dynamic collective of 9 unique restaurant concepts across 15+ locations in South Carolina, including Charleston, Columbia, and Myrtle Beach. Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment Learn more about our company HERE.

New!

Mount Pleasant, SCToday

Ideal candidates are caring, responsible, and experienced in quality food preparation, including scratch cooking and high-volume settings. Seeking a passionate Senior Living Cook to work 4 days a week from 11 am to 7:30 pm (line work) and 1 day from 10 am to 1 pm (prep/expo).

Charleston, South Carolina29 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Kiawah Island, SC10 days ago

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Island, SC30+ days ago

$21–$28 Per Hour

New!

Charleston, SCToday

Voted best seafood restaurant, this establishment offers great food and a charming ambiance reflecting Charleston's port history. The role involves creating an exceptional culinary experience by connecting guests to local ingredients and flavors.

Charleston, SC25 days ago

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

North Charleston, SC30+ days ago

It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!

Charleston, SC30+ days ago

$20–$20

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men’s Journal, Eater, National Geographic, among many others.

New!

Charleston, SCToday

Our Prep Cooks contribute to creating a welcoming, island vacation-like experience for guests by consistently delivering fresh, delicious food with a positive, service-oriented attitude. Enjoy competitive weekly pay, flexible schedules, and benefits such as health and wealth programs, paid sick leave, and discounts.

Charleston, SC30+ days ago

$20–$22 Per Hour

Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

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Cook Jobs in Charleston, SC

Line Cook Top Dawg Tavern - Summerville

Prep Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Line Cook Stars and Strikes

Prep Cook The Indigo Road

Line Cook At River Course Kiawah Island Club

Line Cook At B- Liner Kiawah Island Club

Line Cook Chili's

Banquet/Prep Cook Davidson Hospitality Group

Cook Avocet Hospitality Group

Line Cook Logan's Roadhouse

Prep Cook The Royal Tern

Line Cook Azur

Line Cook (Seasonal March - August) Islander 71

Line Cook -Koko's Avocet Hospitality Group

Prep Cook Chili's

Line Cook Islander 71

Line Cook The Royal Tern

Cook | Part-Time| Credit One Stadium Oak View Group

Prep Cook Ruby Slipper Restaurant Group

AM Prep Cook (Part-Time) The Mills House

Prep Cook Bahama Breeze

Prep Cook Islander 71

Line Cook The Loutrel

Line Cook Indaco Atlanta

Line Cook Mex 1 Coastal Cantina

Line Cooks Underground Chuck's

Prep Cooks O'Charley's Team Members

Line Cook PF Changs

Line Cook Bahama Breeze

Line Cook The Kickin Chicken

Line Cooks O'Charley's Team Members

Prep Cook Bartaco

Cook 3 Davidson Hospitality Group

PM Prep Cook (Full-Time) Davidson Hospitality Group

AM Prep Cook (Part-Time) Davidson Hospitality Group

AM Prep Cook (Part-Time) Margaritaville Hollywood Beach Resort

Cook Park and Grove

Line Cook The James

Line Cook Minero

Lead Line Cook Homegrown Hospitality Group

Cook Merrill Gardens at Carolina Park

Cook 3 Grand Bohemian Charleston

PM Line Cook - Cassique ($21-$28) Kiawah Island Club

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Island Club

Lunch Line Cook/Prep MakeReady LLC

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Line Cook LongHorn Steakhouse

Line Cook Martin's Bar-B-Que Joint

Prep Cook Bahama Breeze Island Grille

Prep Cook / Kitchen Team Lou Lou’s Tavern at The Refinery

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