Parker's KitchenKitchen Manager in Training #74 Parker's KitchenKitchen Manager in Training #74goose creek, SCAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Parker's KitchenAssistant Kitchen Manager# 96 Parker's KitchenAssistant Kitchen Manager# 96north charleston, SCLabor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Parker's KitchenAssistant Kitchen Manager - Store #131 Parker's KitchenAssistant Kitchen Manager - Store #131Charleston, SCLabor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Charleston Hospitality GroupKitchen Manager Charleston Hospitality GroupKitchen ManagerCharleston, South CarolinaSummaryThe intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.
Parker's KitchenKitchen Manager - Store #71 Parker's KitchenKitchen Manager - Store #71Summerville, SCESSENTIAL DUTIES AND RESPONSIBILITIES: • Customer Service: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. REQUIREMENTS: • Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parkers or the equivalent.
P.F. Chang's China Bistro IncExecutive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerMount Pleasant, SC$80,000–$100,000 / yearExperience in managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience in managing a team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. Job Requirements: 3+ years of culinary management experience with experience managing and writing prep lists Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
The DailyKitchen Manager The DailyKitchen ManagerCharleston, SCOur Kitchen Manager will be someone who knows what it takes to get through the rush, can sling the perfect photo-worthy over-easy egg, construct a perfectly layered shawarma pita, keep a clean work space, and lead by example. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
Texas RoadhouseKitchen Manager Texas RoadhouseKitchen ManagerNorth Charleston, South CarolinaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Jim 'N Nick's CareersKitchen Manager Jim 'N Nick's CareersKitchen ManagerNorth Charleston, South CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
TopgolfKitchen Manager TopgolfKitchen ManagerCharleston, South CarolinaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
TopGolf International, Inc.Kitchen Manager TopGolf International, Inc.Kitchen ManagerNorth Charleston, SCTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Hyatt Hotels CorpHudsons Market Culinary Supervisor Hyatt Hotels CorpHudsons Market Culinary SupervisorIsle of Palms, SCGrand Hyatt San Francisco | San Francisco, CA, US Sushi Cook (Experienced) Grand Hyatt Deer Valley | Park City, UT, US Director of Sales and Events Hyatt Regency Morristown at Headquarters Plaza | Morristown, NJ, US Restaurant General Manager - Mavericks Roadhouse / In-Room Dining Hyatt Regency Lost Pines Resort and Spa | Austin, Bastrop, TX Sales Manager-Group - 3 Month Assignment Hyatt Regency Cleveland | Cleveland, OH, US Accounting Clerk (Full-Time) Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US. • Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.
Hyatt Hotels CorpOystercatcher Culinary Supervisor Hyatt Hotels CorpOystercatcher Culinary SupervisorIsle of Palms, SCKnown for its globally inspired small plates, sustainable seafood, and artful fusion flavors, the restaurant pairs vibrant dishes with signature cocktails in a stylish lobby bar and lively patio setting. Whether enjoying breakfast favorites, inventive dinner entrées, or shareable bites with a coastal twist, Oystercatcher delivers fresh, modern island dining in the heart of Isle of Palms.
Hyatt Hotels CorpLaughing Gull Culinary Supervisor Hyatt Hotels CorpLaughing Gull Culinary SupervisorIsle of Palms, SCShare Laughing Gull Culinary Supervisor on LinkedIn Tweet Laughing Gull Culinary Supervisor Share Laughing Gull Culinary Supervisor on Facebook Share Laughing Gull Culinary Supervisor via Email. Laughing Gull, located at Wild Dunes Resort on Isle of Palms near Mount Pleasant, SC, is a relaxed coastal restaurant offering fresh seafood and Southern‑inspired favorites.
Hyatt Hotels CorpHudson's Market Food & Beverage Supervisor Hyatt Hotels CorpHudson's Market Food & Beverage SupervisorIsle of Palms, SCMust be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladderMust be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally. Hudson's Market & Café offers a perfect blend of convenience and coastal charm, featuring fresh‑made sandwiches, salads, coffee drinks, snacks, grocery essentials, and locally inspired treats.
Davidson Hospitality GroupStewarding Supervisor Davidson Hospitality GroupStewarding SupervisorCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupCulinary Supervisor Davidson Hospitality GroupCulinary SupervisorCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Davidson Hospitality GroupSteward Supervisor Davidson Hospitality GroupSteward SupervisorCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
The Mills HouseSteward Supervisor The Mills HouseSteward SupervisorCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Roper St. Francis HealthcareSupervisor Phlebotomy - Laboratory - Roper Hospital Roper St. Francis HealthcareSupervisor Phlebotomy - Laboratory - Roper HospitalCharleston, SCDemonstrates knowledge of the principles of growth and development of the life span and possesses the ability to assess data reflective of the patient's status and interprets the appropriate information needed to identify each patient's requirements relative to his or her age, specific needs and to provide the care needed as described in departmental policies and procedures. Functions as a laboratory liaison between all areas of the lab, hospital units, registration, provider practices and outpatient draw sites to ensure collaborative quality care as it relates to all phases of sample collection.
Grand Bohemian CharlestonCulinary Supervisor Grand Bohemian CharlestonCulinary SupervisorCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Top Dawg Tavern - SummervilleRestaurant Assistant Manager Top Dawg Tavern - SummervilleRestaurant Assistant ManagerSummerville, SCRequirements/Responsibilities Restaurant Manager Responsibilities & Details: * Effectively lead team of restaurant staff including servers, hosts, bartenders, and other front of house Team Members * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
All Good ManagementRestaurant Manager All Good ManagementRestaurant ManagerCharleston, SCWe’re looking for strong, people-focused leaders who can run great shifts, develop teams, and bring energy to a fast-paced, high-volume restaurant environment. Taco Boy is actively hiring Restaurant Managers (Service Managers) and Kitchen Managers (Sous Chefs) for our Charleston-area locations.