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In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

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Summary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place.

HOUR

Charleston Hospitality

Line Cook Toast of Summerville

IRecruitee

As a member of our staff, you are a key player in making sure visitors and locals alike have a royal night out on the town and leave our establishment feeling like the kings and queens of downtown. John King Grill & Bar represents everything that is a classic King Street experience from the packed bar on dueling piano nights to the bustling morning crowd for weekend brunch.

Line Cook

Perched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. Execute with Precision : Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.

Avocet Hospitality Group

Line Cook - The Rooftop

clearcompany

Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. About Us: From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group.

The Neighborhood Dining Group

Line Cook: Now Hiring for an Early Fall Opening!

FULL_TIME

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Perkins Restaurant & Bakery - Dwight's of SC, Inc.

Line Cook - Perkins Restaurant & Bakery

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

OTHER

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line cook , front line servers.

Kairos Mediterranean

Cashier / Line Cook

workstreamftpin

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting .

Mex 1 Coastal Cantina

partner Hirebridge

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Brasserie La Banque

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

Oak Steakhouse Charleston

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Logan's of the Carolinas

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Angel Oak Restaurant

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Whether you are looking for a quintessential Charleston dining experience in the Courtyard of 82 Queen, a casual low country meal at Florence's Lowcountry Kitchen, or inspired Mexican Cuisine at Jalisco Taqueria & Tequila, we have you covered in house, take out, or catering. With a combined over 100+ years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests.

Queen Street Hospitality Group

Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

The James American Grill

Cava Group, Inc.

Grill Cook

Park & Grove is a seasonal New American restaurant and neighborhood gem near Hampton Park in Charleston, built around local ingredients and classic technique. What You'll Need 1+ year of line cook or kitchen experience preferred — we're glad to train a motivated candidate with a strong work ethic and a genuine curiosity for food.

Cook Jobs in Charleston, SC

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook Toast of Summerville Charleston Hospitality

Line Cook Charleston Hospitality

Line Cook - The Rooftop Avocet Hospitality Group

Line Cook: Now Hiring for an Early Fall Opening! The Neighborhood Dining Group

Line Cook - Perkins Restaurant & Bakery Perkins Restaurant & Bakery - Dwight's of SC, Inc.

Line Cook P.F. Chang's

Cashier / Line Cook Kairos Mediterranean

Line Cook American Cruise Lines, Inc.

Line Cook Mex 1 Coastal Cantina

Line Cook Brasserie La Banque

Line Cook Hospitality Ventures Management LLC

Line Cook Oak Steakhouse Charleston

Line Cook Logan's of the Carolinas

Line Cook Angel Oak Restaurant

Line Cook Texas Roadhouse Holdings LLC

Line Cook Queen Street Hospitality Group

Line Cook The James American Grill

Grill Cook Cava Group, Inc.

Cook Park And Grove

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