UNKNOWN

FEED

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: Prepare and cook menu items accurately and efficiently during service.

Battleground Restaurants

Culinary Line Cook

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3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant. Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment.

Ascension Coffee

Line Cook - Full Time (Addison)

Guests come for local musicians every night, hand-crafted American favorites like The Rustic Burger and Texas Hot Chicken, premium cocktails, daily happy hour, and family-friendly weekend brunch. You'll prepare our wood-grilled, hand-crafted menu to exact specifications, keep your station running smoothly, and work side by side with the kitchen team to get every plate out right and on time.

FR Colony LLC

Line Cook

Proliant

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Major Food Brand

Line Cook - Sadelle's

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We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

HOUR

Salted Services

PM Line Cook

IRecruitee

YEAR

Advanced Recovery Systems is the parent organization of Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.

The Recovery Village

Workable

Essential Job Functions: Properly prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Promptly and accurately reports any employee-related complaints, concerns, or violations directly to the Kitchen Production Supervisor, the Kitchen Operations Supervisor or the General Manager.

Lone Star Park at Grand Prairie

Lead Line Cook

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At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

The Food Hall

SV-Line Cook

All resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Follows proper State of Texas HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.

Universal Parks & Resorts

Line Cook - Universal Kids Resort

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Haywire

We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

Maple Hospitality Group

As the Lead Cook, you play a pivotal role in the kitchen, overseeing culinary operations and contributing to the creation of a high-quality dining experience. With a focus on efficiency and precision, you collaborate with the Sous Chef to maintain kitchen operations at the highest level.

Watermere At Southlake Condominium Association

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Haywire Restaurants

PART_TIME

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

FB - ANGELS SHARE, LLC

Assembly Food Hall

Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes. Primarily responsible for cooking and preparing food items according to given recipes.

FB - IDA CLAIRE, LLC

IC-Line Cook

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

HGI Grand Prairie

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Carrollton

Line Cook - Perkins Restaurant & Bakery

Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.

Cook Jobs in Arlington, TX

Culinary Line Cook Battleground Restaurants

Line Cook - Full Time (Addison) Ascension Coffee

Line Cook FR Colony LLC

Line Cook - Sadelle's Major Food Brand

PM Line Cook Salted Services

Line Cook The Recovery Village

Lead Line Cook Lone Star Park at Grand Prairie

SV-Line Cook The Food Hall

Line Cook - Universal Kids Resort Universal Parks & Resorts

SV-Line Cook Haywire

Line Cook Maple Hospitality Group

Lead Line Cook Watermere At Southlake Condominium Association

SV-Line Cook Haywire Restaurants

SV-Line Cook FB - ANGELS SHARE, LLC

SV-Line Cook Assembly Food Hall

IC-Line Cook FB - IDA CLAIRE, LLC

Line Cook HGI Grand Prairie

Line Cook Eataly North America

Line Cook - Perkins Restaurant & Bakery Carrollton

WC-Prep Cook FB Society

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