UNKNOWN

FEED

All applicants and/or employees with disabilities are encouraged to contact the Human Resources Department to review and discuss the essential functions of the job, so that an applicant and/or employee can evaluate the job in greater detail to determine if he/she can safely perform the essential functions of this job with or without reasonable accommodation. This position typically requires manual dexterity, talking, hearing, seeing, grasping, standing, walking, repetitive motions, stooping, kneeling, crouching, reaching, and climbing.

HOUR

Ellis County Council Texas

Cook (Part-Time)

linkup_via_bold

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Avir at Keller - Food

Cook - Texas Heart Hospital Plano - BSWH - THH Frisco Food

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor Hotels

Cook

ea_via_bold

Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.

Mid Cities True TX BBQ - Food Production Cook - Part time

[AW]-iCims

FULL_TIME

Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth. Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities.

Atria Senior Living - Hometown

The banquet culinary team plays a vital role in delivering memorable dining experiences, offering an exciting, fast-paced environment where creativity, teamwork, and culinary excellence come together. With over 600,000 square feet of meeting and event space, the hotel hosts everything from elegant weddings and intimate celebrations to large-scale conventions and high-profile corporate events.

Hilton Worldwide Holdings Inc

Banquet Cook I - Hilton Anatole

Cook - Lennox International

PART_TIME

We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.

Integrated Real Estate Group

partner JazzHR

We operate in a fast-paced environment and require team members with flexible, open availability to support peak business hours, including early mornings, afternoons, evenings, and weekends. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo Restaurant Group

Cook - $17/Hr.

Depending on shift, complete opening preparations and cleaning tasks to set the next shift up for success, or close the store by cleaning thoroughly and prepping what's possible for the following day. This is a great opportunity for someone looking to build well-rounded restaurant experience across both customer service and kitchen operations, while developing skills that transfer across every area of the business.

Swob

Managers, cooks, and entry level employees. All our crew is crossed train so the

We are committed to delivering culturally effective care, creating meaningful partnerships in the communities we serve, and equipping and developing our team members to make Children's Health a place where everyone can contribute. This applies to all aspects of the employer-employee relationship including but not limited to recruitment, hiring, promotion, transfer pay, training, discipline, workforce adjustments, termination, employee benefits, and any other employment-related activity.

Children's Medical Center

Cook II (PRN)

Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Cook I, Media Bar and Grill - Hilton Anatole

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group

PREP COOK (FULL TIME)

IRecruitee

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Food Prep Worker II - Cook - SMU - Mac's Place Dining

OTHER

Peter combines old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together.

The Bread Club

Kitchen Supervisor

workstreamftpin

At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo’s

Cook - $15.50/hr.

sourcestack_via_bold

Cook - $15.50/hr

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Working alongside an accomplished culinary team, you will help to create memorable guest experiences through seasonal ingredients, refined technique, and genuine hospitality.

Cook - Garrison Venue

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Cook Jobs in Arlington, TX

Cook (Part-Time) Ellis County Council Texas

Cook - Avir at Keller - Food Aramark

Cook - Texas Heart Hospital Plano - BSWH - THH Frisco Food Aramark

Cook Accor Hotels

Mid Cities True TX BBQ - Food Production Cook - Part time HEB

Cook Atria Senior Living - Hometown

Banquet Cook I - Hilton Anatole Hilton Worldwide Holdings Inc

Cook - Lennox International Aramark

Cook Integrated Real Estate Group

Cook - $17/Hr. Portillo Restaurant Group

Managers, cooks, and entry level employees. All our crew is crossed train so the Swob

Cook II (PRN) Children's Medical Center

Cook I, Media Bar and Grill - Hilton Anatole Hilton Worldwide Holdings Inc

PREP COOK (FULL TIME) Compass Group

Food Prep Worker II - Cook - SMU - Mac's Place Dining Aramark

Kitchen Supervisor The Bread Club

Cook - $15.50/hr. Portillo’s

Cook - $15.50/hr Portillo’s

Cook - Garrison Venue Accor Hotels

Cook Avolta

Similar Job Searches

See More Jobs

Stand out to leading employers.