UNKNOWN

FEED

The Squad Member will work productively in a fast-paced environment, maintain a quick speed of service, interact with Guests, work closely with other Squad Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Squad. Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities.

FB Society

Now hiring Counter Servers & Cooks in Plano!

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FULL_TIME

PAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. About PAM Health: PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 80 locations, as well as wound clinics and outpatient physical therapy locations, in 17 states.

PAM Health Rehabilitation Hospital of Allen

Hospital Cook - FT | Allen Rehab

[AW]-iCims

Back of House Team Members will work a variety of positions, which include but are not limited to the following duties: Create food you're proud to serve using fresh, locally sourced ingredients. Learn multiple kitchen stations and build skills that can help grow your restaurant career.

HOUR

Tacodeli Brand

BOH/Cook at Tacodeli - Park & Preston

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BOH/Cook at Tacodeli - Walnut Hill

BOH/Cook at Tacodeli - West Dallas

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. If you're ready to embark on a culinary adventure with us at Infuse Hospitality, we invite you to apply today and help us create unforgettable dining experiences!

Infuse Hospitality

Cook

Chattr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Morning Shift

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Cook - Weekday Morning

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews.

HEI Hotels and Resorts

Cook I

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. The resort includes 302 rooms, 3 dining outlets, a luxurious spa, access to the championship Fazio golf course, an on-site Topgolf Swing Suite and 30,000 sq.

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Concessions International LLC

Cook - Drew Pearson Sports 88 - DWF Airport Dallas, TX

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels

Cook 1 (Pool)

Successful prep cook candidates must have a minimum of three (3) years’ previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Truluck's Careers

Prep Cook (Fine Dining)

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Restaurant Cook II

Loews Hotels Holding Corp

Cook II Main Kitchen

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Auberge Resorts LLC

Cook II

OTHER

Team members who demonstrate reliability, leadership, and a strong work ethic can have opportunities to take on additional responsibilities and advance into positions such as Lead Cook, Shift Leader, Assistant Manager, and other leadership roles as we continue opening new locations. We’re looking for people who want more than just a job — we want team members who are ready to work hard, grow with us, and help provide our guests with a great experience every visit.

Hibachio

Line Cook

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ADAPTED_NOW

You'll be part of a compassionate team, making a meaningful impact on the daily lives of our senior residents, creating nutritious and delicious meals in an inviting dining experience. Strong culinary skills, including food preparation and cooking techniques, a keen understanding of nutrition and dietary needs of seniors.

Ashwood Court

Cook / Server (Full-Time)

PART_TIME

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

Cook Jobs in Arlington, TX

Now hiring Counter Servers & Cooks in Plano! FB Society

Hospital Cook - FT | Allen Rehab PAM Health Rehabilitation Hospital of Allen

BOH/Cook at Tacodeli - Park & Preston Tacodeli Brand

BOH/Cook at Tacodeli - Walnut Hill Tacodeli Brand

BOH/Cook at Tacodeli - West Dallas Tacodeli Brand

Cook Infuse Hospitality

Cook - Morning Shift Raising Cane's USA LLC

Cook - Weekday Morning Raising Cane's USA LLC

Cook I HEI Hotels and Resorts

Cook HEI Hotels and Resorts

Cook AMF

Cook - Drew Pearson Sports 88 - DWF Airport Dallas, TX Concessions International LLC

Cook 1 (Pool) Loews Hotels

Prep Cook (Fine Dining) Truluck's Careers

Restaurant Cook II Loews Hotels

Cook II Main Kitchen Loews Hotels Holding Corp

Cook II Auberge Resorts LLC

Line Cook Hibachio

Cook / Server (Full-Time) Ashwood Court

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