UNKNOWN

FEED

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Join our team as a Restaurant Manager and continue the Louisiana tradition of cooking for guests and serving each other with love.

Popeyes

Restaurant General Manager

The Patient Access Registration Supervisor is responsible for the daily operations of patient access functions under the direction of the Patient Access Manager/Director and integrates the department' services with the hospital's clinical and ancillary teams, implements policies and procedures that guide or support service levels, assesses and improves department performance, and ensures orientation and continuing education of departmental staff. Coordinates with facility departments/administration teams to manage key revenue cycle performance expectations and challenges including: upfront collections protocols, capturing accurate information, timely registration and patient satisfaction, denial prevention, patient flow, unbilled, patient concerns and more.

Corewell Health

Registration Supervisor

Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings. Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.

Cameron Mitchell External

Kitchen Supervisor-Big Rock Italian Chophouse

Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.

HOUR

Red Robin International, Inc.

Shift Supervisor

ea_via_bold

FULL_TIME

To achieve unit carry out sales and operating profit through employee training and development, quality food production, execution of attentive, friendly, no lag service, guest satisfaction, guest value, and operating cost management. · Reporting as Directed at Weekly Manager’s Meetings to Include Carry Out Sales, Food and Assigned Direct Expense Costs, Staffing Levels, Evaluation, Discipline and Development.

Crispelli's Pizza

Carryout Supervisor

PART_TIME

You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!**Flexible schedule****Competitive pay****Food Discounts****Career Advancement Opportunities****Fun Workplace Culture**JOB DUTIES INCLUDE (but not limited to):· Food Prep & Burrito Building· Customer Service· Leadership & Employee Management· Cash Handling· Kitchen and Restaurant Sanitation· Other duties as assignedEDUCATION AND TRAINING: No educational requirements. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.

Panchero's Mexican Grill

Guest Experience Supervisor

Talent Acquisition

From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.

Practice Supervisor

Supervisor, Practices

OTHER

Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Wendy's

workstreamftpin

We are seeking a motivated and experienced Restaurant Assistant Manager to join our team at St. Louis Lambert International Airport. If you are passionate about delivering outstanding dining experiences and have the skills to lead a dynamic team, please submit your application and resume for consideration.

OHM Concession Group

Restaurant Assistant Manager

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Darden Restaurants Inc

Restaurant Manager

The Shift Supervisor will also always provide friendly & responsive service to our guests and ensure general restaurant cleanliness including kitchen areas, dining areas, restrooms. Part time role with full time potential: Part-time option Year-round Schedule that works for you Real career growth $17.00/hour plus strong tips that add up quickly.

New Holland Brewing Company LLC

Pinwheel Kitchen Supervisor

Preferred Bachelor's Degree in the appropriate field of rehabilitation (Physical Therapy or Occupational Therapy or Speech & Language Pathology) or Business Management or Healthcare Administration or similar or a combination of equivalent degree, certification and/or experience - Requirements may vary by therapy discipline (see addendum). Required Associate's Degree from a physical therapy assistant program accredited by the American Physical Therapy Association; or from a certified therapy assistant program, certification by the American Occupational Therapy Association - Requirements may vary by therapy discipline (see addendum).

Supervisor, Neuro Rehabilitation

The Outpatient Nurse Supervisor coordinates and organizes clinical personnel and other resources to meet the patient care functions of the organization, in a cost-effective manner, and in conjunction with the operations manager where applicable. Lastly, we are guided by our Values in Action, Compassion, Collaboration, Clarity, Curiosity and Courage, helping every team member understand how actions support success and create a welcoming, supportive place to work.

RN Supervisor Ambulatory

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John's

Area Supervisor

As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements. We slow-walk this (paid) training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility.

YEAR

Baskin-Robbins

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Dairy Queen

Crew Supervisor

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. The assistant manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.

Crew Leader Supervisor

This includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.

Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Company Overview OHM Concession Group is a leading food & beverage operator at St. Louis Lambert International Airport, managing 6 unique restaurant and retail concepts. The Opportunity We are seeking experienced Manager for Great American Bagel Restaurant to lead high-volume airport restaurants.

Communications Coordinator Jobs in Massachusetts

Restaurant General Manager Popeyes

Registration Supervisor Corewell Health

Kitchen Supervisor-Big Rock Italian Chophouse Cameron Mitchell External

Shift Supervisor Red Robin International, Inc.

Carryout Supervisor Crispelli's Pizza

Guest Experience Supervisor Panchero's Mexican Grill

Practice Supervisor Corewell Health

Supervisor, Practices Corewell Health

Shift Supervisor Wendy's

Restaurant Assistant Manager OHM Concession Group

Restaurant Manager Darden Restaurants Inc

Pinwheel Kitchen Supervisor New Holland Brewing Company LLC

Supervisor, Neuro Rehabilitation Corewell Health

RN Supervisor Ambulatory Corewell Health

Area Supervisor Jimmy John's

Restaurant Manager Baskin-Robbins

Crew Supervisor Dairy Queen

Crew Leader Supervisor Dairy Queen

Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Great American Bagel Restaurant Manager - Lambert Airport OHM Concession Group

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